Research Article
Assessment of Hurdle Technology to Preserve Nile Tilapia Fillets During Refrigeration with the Application of Marjoram Oil/Polyphosphates Dipping
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
G.F. Mohamed
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Hanna
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
A. El-Banna
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
G.F. Bareh
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Khaled F. Mahmoud
Department of Food Science and Technology, National Research Centre, Dokki, Egypt