Research Article
Influence of the Incorporation of Potato Granule on Quick-Frozen Dumpling Wrappers
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China
Ruiqian Duan
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China
Xuewei Zhao
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China
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Yanyan Zhang
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China