Research Article
Influence of Reduced Phenolics and Simmondsins Contents on Protein Quality of Defatted Jojoba Meal
Department of Fats and Oils, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
F.S. Taha
Department of Fats and Oils, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
Salma S. Omar
Department of Fats and Oils, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt