Research Article
Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts
Department of Food Technology, Nyala Technical College, Nyala, Sudan
Ali Osman Ali
Department of Food Science and Technology, University of Gezira, Wad-Madani, Sudan
Elamin Abdalla Elkhalifa
Department of Food Science and Technology, University of Gezira, Wad-Madani, Sudan
Haile Ma
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China