Research Article
Quality Properties, Antioxidant Capacity and Total Phenolic Content of Traditional Deep Fried Shredded Meat (Abon) of Palu, Central Sulawesi
Planning and Development of Central Sulawesi, Palu, Central Sulawesi, Indonesia
Hari Purnomo
Faculty of Animal Husbandry, Brawijaya University, Malang, Indonesia
Djalal Rosyidi
Faculty of Animal Husbandry, Brawijaya University, Malang, Indonesia
Lilik Eka Radiati
Faculty of Animal Husbandry, Brawijaya University, Malang, Indonesia