Research Article
Ethanol Bio-Production from Ricotta Cheese Whey by Several Strains of the Yeast Kluyveromyces
Post Graduation Program in Biotechnology, Lajeado, RS, Brazil
Monica Jachetti Maciel
Post Graduation Program in Biotechnology, Lajeado, RS, Brazil
Elvio Leandro Burlani
Post Graduation Program in Biotechnology, Lajeado, RS, Brazil
Eniz Conceicao Oliveira
Post Graduation Program in Environment and Development, Lajeado, RS, Brazil
Giandra Volpato
Center of Exact Sciences and Technological, University Center Univates, Lajeado, RS, Brazil
Daniel Neutzling Lehn
Center of Exact Sciences and Technological, University Center Univates, Lajeado, RS, Brazil
Claucia Fernanda Volken de Souza
Center of Exact Sciences and Technological, University Center Univates, Lajeado, RS, Brazil-000, Lajeado, RS, Brazil