Research Article
Optimization of Osmotic Dehydration of Apples Slices in Dates Syrup Using the Response Surface Methodology
High National School of Agronomy, Department of Food Sciences Algiers, Algeria
A. Ferradji
High National School of Agronomy, Department of Food Sciences Algiers, Algeria
LiveDNA: 213.24167
A. Khatir
High National School of Agronomy and Food Industries, Vandoeuvre-les-Nancy, F-54518, France