Research Article
Formulation of Value Added Biscuits Using Defatted Coconut Flour
Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore-641043, India
LiveDNA: 91.4492
K.S. Sarojini
Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore-641043, India