Research Article
The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality
Cocoa Research Institute, P.O. Box 8, Akim-Tafo, Ghana
S.T. Lowor
Cocoa Research Institute, P.O. Box 8, Akim-Tafo, Ghana
Winifred O. Kumi
Cocoa Research Institute, P.O. Box 8, Akim-Tafo, Ghana
M.K. Assuah
Cocoa Research Institute, P.O. Box 8, Akim-Tafo, Ghana