Research Article
Rheological Behavior of Schizophyllan in Fermentation System
School of Pharmacy and Technology Management, SVKM�S NMIMS Deemed-to-be-University, Vile Parle (w), Mumbai-400056, India
Rekha S. Singhal
Department of Food Engineering and Technology, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai-400 019, India
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