Research Article
Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Department of Food Science and Nutrition, Medical Studies and Sciences Sections for Women, King Saud University, P.O. Box 22452, KSA
M.G. El-Ziney
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, P.O. Box 6622, KSA
LiveDNA: 966.6525
ORCID: 0000-0001-9082-4262