Research Article
The Effects of Nettle (Urtica diocia L.) on Chemical Properties of Rainbow Trout (Oncorynchus mykiss) Fillets
Department of Aquaculture, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey
Olcay Hisar
Department of Aquaculture, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey
Guzin Kaban
Department of Food Engineering, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey
Mukerrem Kaya
Department of Food Engineering, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey
Ilhami Gulcin
Department of Chemistry, Faculty of Science and Art, Ataturk University, 25240 Erzurum, Turkey
Telat Yanik
Department of Aquaculture, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey