Research Article
Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour
Division of Food Grains and Oilseeds Processing, Central Institute of Post Harvest Engineeriug and Technology, Ludhiana, 141 004, Puujab, India
R.K. Gupta
Division of Food Grains and Oilseeds Processing, Central Institute of Post Harvest Engineeriug and Technology, Ludhiana, 141 004, Puujab, India
M.R. Manikantan
Division of Food Grains and Oilseeds Processing, Central Institute of Post Harvest Engineeriug and Technology, Ludhiana, 141 004, Puujab, India