Research Article
Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria
Department of General Studies, Federal College of Agriculture, Akure 340001, Ondo State, Nigeria
LiveDNA: 234.26718
Y.S. Akinjagunla
Department of General Studies, Federal College of Agriculture, Akure 340001, Ondo State, Nigeria
T. ABE
Department of General Studies, Federal College of Agriculture, Akure 340001, Ondo State, Nigeria
B.E. Awanlemhen
Department of Biochemistry, N.I.F.O.R, Benin, Edo State, Nigeria
O. Afolabi
I.A.R and T, Moor Plantation, Ibadan, Oyo State, Nigeria