Research Article
Effect of Microwave, Infrared and Infrared-assisted Microwave Heating on the Drying Rate of Bread Dough
Department of Food Engineering, Middle East Technical University, 06531 Ankara, Turkey
Gulum Sumnu
Department of Food Engineering, Middle East Technical University, 06531 Ankara, Turkey
Ali Esin
Department of Food Engineering, Middle East Technical University, 06531 Ankara, Turkey