Review Article
Effect of Irradiation and High Pressure Processing Technologies on the Bioactive Compounds and Antioxidant Capacities of Vegetables
Institute of Food, Nutrition, Family Science, University of Zimbabwe, P.O. Box MP 167, Mt Pleasant Harare, Zimbabwe
M. Muchuweti
Department of Biochemistry, University of Zimbabwe, P.O. Box MP 167, Mt Pleasant Harare, Zimbabwe