Short Communication
Biochemical Composition, Antioxidant and Antibacterial Activities of Commonly Used Culinary Indian Spices
Department of Biotechnology and Bioinformatics, Yogi Vemana University, 516003 Kadapa, A.P., India
Sarojamma Vemula
Department of Microbiology, Sri Venkateswara Medical College, 517507 Tirupathi, A.P., India
P.V. Bramhachari
Department of Biotechnology, Krishna University, 521002 Machilipatnam, A.P., India
Ramakrishna Vadde
Department of Biotechnology and Bioinformatics, Yogi Vemana University, 516003 Kadapa, A.P., India