Research Article
Isolation, Purification and Characterization of a Lectin from a Local Kashmiri Variety of Soybean (Glycine max)
Department of BioSciences, Jamia Millia Islamia, New Delhi-110025, India
T. Khan
Department of Biochemistry, University of Kashmir, Srinagar J and K-190006, India
A. Masood
Department of Biochemistry, University of Kashmir, Srinagar J and K-190006, India
R. Hamid
Department of Biochemistry, University of Kashmir, Srinagar J and K-190006, India