Research Article
Meat Adulteration in Cooked Mutton Kebab with Cattle and Buffalo Meat and its Detection Using Mitochondrial DNA (mtDNA) Based Multiplex PCR
Division of Livestock Products Technology, Faculty of Veterinary Science and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shuhama, Alusteng, 190006 Srinagar, India
Imtiyaz A. Mantoo
Division of Livestock Products Technology, Faculty of Veterinary Science and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shuhama, Alusteng, 190006 Srinagar, India
Mir Salahuddin
Division of Livestock Products Technology, Faculty of Veterinary Science and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shuhama, Alusteng, 190006 Srinagar, India
Sheikh Adil
Division of Livestock Production and Management, Faculty of Veterinary Science and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shuhama, Alusteng, 190006 Srinagar, India
LiveDNA: 91.7899
M. Ashraf Pal
Division of Livestock Products Technology, Faculty of Veterinary Science and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shuhama, Alusteng, 190006 Srinagar, India