Subscribe Now Subscribe Today
Science Alert Home Journals at Science Alert For Authors For Subscribers Contact Us
 
FOLLOW US:     Facebook    Twitter
   
 
    Publisher: Academic Journals Inc., USA
   
  Microbiology Journal is a newly launched peer-reviewed scientific journal dedicated to publish exciting research in the entire field of microbiology. Scope of the journal includes: physiology and metabolism, environmental microbiology, food microbiology and medical microbiology, molecular microbiology, enzymology, fermentation technology, plant and animal cell cultures; bioprocess engineering and biomedical sciences. Acceptance criteria is the quality and originality of the research and its significance to our readership.

Submit your best paper to Microbiology Journal via online submission system.
  Editor-in-Chief:  Idress Hamad Attitalla
 
 
Abreu, A.S., P.M.T. Ferreira, L.S. Monteiro, M.J.R.P. Queiroz, I.C.F.R. Ferreira, R.C. Calhelha and L.M. Estevinho, 2004. Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling: Preliminary studies of antimicrobial activity. Tetrahedron, 60: 11821-11828.
CrossRef  |  Direct Link  |  
Abreu, A.S., P.M.T. Ferreira, M.J.R.P. Queiroz, I.C.F.R. Ferreira, R.C. Calhelha and L.M. Estevinho, 2005. Synthesis of β-benzo[b]thienyldehydrophenylalanine derivatives by one-pot palladium-catalyzed Borylation and Suzuki Coupling (BSC) and metal-assisted intramolecular cyclization: Studies of fluorescence and antimicrobial activity. Eur. J. Org. Chem., 14: 2951-2957.
CrossRef  |  Direct Link  |  
Barros, L., B. Venturini, P. Baptista, L.M. Estevinho and I.C.F.R. Ferreira, 2008. Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study. Food Chem., 56: 3856-3862.
CrossRef  |  Direct Link  |  
Barros, L., P. Baptista, L.M. Estevinho and I. Ferreira, 2007. Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources. Food Chem., 105: 179-186.
CrossRef  |  Direct Link  |  
Barros, L., P. Baptista, L.M. Estevinho and I.C.F.R Ferreira, 2007. Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms. J. Agric. Food Chem., 55: 8766-8771.
CrossRef  |  PubMed  |  Direct Link  |  
Barros, L., R. Calhelha, J. Vaz, I. Ferreira and L.M. Estevinho, 2007. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. Eur. Food Res. Technol., 225: 151-156.
CrossRef  |  Direct Link  |  
Barros, L., T. Cruz, P. Baptista, L.M. Estevinho and IC.F.R. Ferreira, 2008. Wild and commercial mushrooms as source of nutrients and nutraceuticals. J. Food Chem. Toxicol., 46: 2742-2747.
CrossRef  |  Direct Link  |  
Calhelha, R.C., J.V. Andrade, I.C. Ferreira and L.M. Estevinho 2006. Toxicity effects of fungicide residues on the wine-producing process. Food Microbiol., 23: 393-398.
CrossRef  |  Direct Link  |  
Carvalho, C.M., A. Choupina, M.L.F. Estevinho and A. Rocha, 2005. Identification of honey yeast species based on RFLP analyses of the ITS region. Food Sci. Technol., 5: 11-17.
Direct Link  |  
Carvalho, M., S. Meirinhos, L.M. Estevinho and A. Choupina, 2010. Yeast species associated with honey: Different identification methods. Arch. Zootec., 59: 103-113.
Direct Link  |  
Dias, L.A., A.M. Peres, M. Vilas-Boas, M.A. Rocha, L.M. Estevinho and A.A.S.C. Machado, 2008. An electronic tongue for honey classification. Microchim. Acta, 163: 79-102.
CrossRef  |  Direct Link  |  
Estevinho, L., A.P. Pereira, L. Moreira, L.G. Dias and E. Pereira, 2008. Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey. Food Chem. Toxicol., 46: 3774-3779.
CrossRef  |  PubMed  |  
Estevinho, L.M., M. Corte-Real and C. Leao, 1999. A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii. Lett. Applied Microbiol., 28: 345-349.
CrossRef  |  Direct Link  |  
Estevinho, L.M., M. Corte-Real, V. Loureiro, M.C. Loureiro-Dias and C. Leao, 1997. Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid. Lett. Applied Microbiol., 25: 249-253.
CrossRef  |  Direct Link  |  
Estevinho, L.M., V. Loureiro and A. Mendes-Faia, 1991. Effects of ethanol on the growth of lactic bacteria. Revista Portuguesa de Farmacia, 1: 41-44.
Estevinho, M.L. and X. Feas, 2011. A survey of the in vitro antifungal activity of heather (Erica sp.) organic honey. J. Med. Food (In press). 10.1089/jmf.2010.0211.
CrossRef  |  PubMed  |  Direct Link  |  
Estevinho, M.L., S.E. Afonso and X. Feas, 2011. Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans. J. Food Sci. Technol., 48: 640-643.
CrossRef  |  Direct Link  |  
Falcao, S., M. Vilas-Boas, L.M. Estevinho, Barros, M. Domingues and S. Cardoso, 2010. Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds. Anal. Bioanal. Chem., 396: 887-897.
CrossRef  |  Direct Link  |  
Feas, X., J. Pires, A. Iglesias and M.L. Estevinho, 2010. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data. Food Chem. Toxicol., 48: 3462-3470.
CrossRef  |  Direct Link  |  
Feas, X., J. Pires, L.M. Estevinho, A. Iglesias and J. De Araujo, 2010. Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal. Int. J. Food Sci. Technol., 45: 1255-1262.
CrossRef  |  Direct Link  |  
Ferreira, I.C.F.R., E. Aires, J.C.M. Barreira and L.M. Estevinho, 2009. Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chem., 144: 1438-1443.
CrossRef  |  Direct Link  |  
Ferreira, I.C.F.R., M.J.R.P. Queiroz, M. Vilas-Boas, L.M. Estevinho, A. Begouinb and G. Kirschc, 2006. Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing. Bioorg. Med. Chem. Lett., 16: 1384-1387.
CrossRef  |  Direct Link  |  
Ferreira, I.C.F.R., R.C. Calhelha, L.M. Estevinho and M.J.R.P. Queiroz, 2004. Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: A structure-activity evaluation study. Bioorg. Med. Chem. Lett., 14: 5831-5833.
CrossRef  |  Direct Link  |  
Gomes, S., L.G. Dias, L.L. Moreira, P. Rodrigues and L.M. Estevinho, 2010. Physicochemical, microbiological and antimicrobial properties of commercial honeys from portugal. Food Chem. Toxicol., 48: 544-548.
CrossRef  |  
Martins, C.M. and L.M. Fernandes, 1990. Chemical characteristics of alheira-a traditional Portuguese sausage. Proceedings of the 36th International Congress of Meat Science and Tecnology, Aug. 27-Sept. 1, Havana, Cuba, pp: 893-895.
Morais, M., L. Moreira, X. Feas and L.M. Estevinho, 2011. Honeybee-collected pollen from five Portuguese natural parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food Chem. Toxicol., 49: 1096-1101.
CrossRef  |  Direct Link  |  
Moreira, L., L.G. Dias, J.A. Pereira and L. Estevinho, 2008. Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal. Food Chem. Toxicol., 46: 3482-3485.
CrossRef  |  
Moreira, L.L, T. Dias, L.G., Dias, M. Rogao, J.P. Da Silva and L.M. Estevinho, 2011. Propolis influence on erythrocyte membrane disorder (Hereditary spherocytosis): A first approach. Food. Chem. Toxicol., 49: 520-526.
CrossRef  |  PubMed  |  
Oliveira, I., A. Sousa, I.C.F.R. Ferreira, A. Bento, L. Estevinho and J.A. Pereira, 2008. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food Chem. Toxicol., 46: 2326-2331.
CrossRef  |  
Oliveira, I., A. Sousa, J. Sa-Morais, I.C.F.R Ferreira, A. Bento, L.M. Estevinho and J.A. Pereira, 2008. Chemical composition and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food Chem. Toxicol., 46: 1801-1807.
CrossRef  |  Direct Link  |  
Oliveira, I., A. Sousa, P. Valentao, P.B. Andrade and I. Ferreira et al., 2007. Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chem., 105: 1018-1025.
CrossRef  |  Direct Link  |  
Pereira, A.P., I.C. Ferreira, F. Marcelino, P. Valentao and J.A. Pereira et al., 2007. Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrancosa) leaves. Molecules, 12: 1153-1162.
PubMed  |  
Pereira, A.P., J.A. Pereira, A. Bento and L.M. Estevinho, 2008. Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects. Food Chem. Toxicol., 46: 2895-2902.
CrossRef  |  Direct Link  |  
Pereira, A.P., T. Dias, J. Andrade, E. Ramalhosa and L.M. Estevinho, 2008. Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains. Food Chem. Toxicol., 47: 2057-2063.
CrossRef  |  Direct Link  |  
Pereira, J.A., I. Oliveira, A. Sousa, I.C.F.R. Ferreira, A. Bento and L. Estevinho, 2008. Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food Chem. Toxicol., 46: 2103-2111.
CrossRef  |  PubMed  |  Direct Link  |  
Pereira, J.A., I. Oliveira, A. Sousa, P. Valentao and P.B. Andrade et al., 2007. Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food Chem. Toxicol., 45: 2287-2295.
CrossRef  |  
Pires, J., M.L. Estevinho, X. Feas, J. Cantalapiedra and A. Iglesias, 2009. Physicochemical attributes and pollen spectrum of heather (Erica sp.) in Portuguese honeys. Food Agric., 89: 1862-1870.
CrossRef  |  Direct Link  |  
Queiroz, M.J., I.C.F.R. Ferreira, R.C. Calhelha and L.M. Estevinho, 2007. Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald-Hartwig C-N cross-coupling. Biorg. Med. Chem., 15: 1788-1794.
CrossRef  |  Direct Link  |  
Queiroz, M.J.R.P., A. Begouin, I.C.F.R. Ferreira, G. Kirsch, R.C. Calhelha, S. Barbosa and L.M. Estevinho, 2004. Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides-preliminary studies of antimicrobial activity and SARs. Eur. J. Org. Chem., 2004: 3679-3685.
CrossRef  |  Direct Link  |  
Queiroz, M.J.R.P., I.C.F.R. Ferreira, A. Begouin, Y. De Gaetano, G. Kirsch, R.C. Calhelha and L.M. Estevinho, 2006. Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series. Bioorg. Med. Chem., 14: 6827-6831.
CrossRef  |  Direct Link  |  
Sandra Barbosa, I.T.R., J.D. Armando Silvestre, M.Q. Mario Simoes and L.M.F. Maria Estevinho, 2006. Composition and antibacterial activity of the lipophilic fraction of honeybee pollen from native species of Montesano natural Park. Int. J. Agric. Res., 1: 471-479.
CrossRef  |  Direct Link  |  
Sousa, A., I.C.F.R Ferreira, R. Calhelha, P.B. Andrade and P. Valentao et al., 2006. Phenolics and antimicrobial activity of tradicional stoned table olive alcaparra. Biorg. Med. Chem., 14: 8533-8538.
CrossRef  |  Direct Link  |  
Sousa, C., M. Taveira, P. Valentao, F. Fernandes and J.A. Pereira et al., 2008. Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chem., 110: 953-961.
CrossRef  |  Direct Link  |  
Sousa, M.J., L.M. Estevinho, M. Corte-Real and C.M. Leao, 1996. Transport of acetic acid in Zygosaccharomyces bailii: Effects of ethanol and implications on the resistance of the yeast to acid environments. Applied Environ. Microbiol., 62: 3152-3157.
Direct Link  |  
Valente, M.J., A.F. Baltazar, R. Henrique, L.M. Estevinho and M. Carvalho, 2011. Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro. Food Chem. Toxicol., 49: 86-92.
CrossRef  |  Direct Link  |  

 
 
 
 
 
 
 
 
 

 
 
 

                 home       |       journals        |       for authors       |       for subscribers       |       asci
          © Science Alert. All Rights Reserved