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Patir B., G. Oksuztepe, O.E. Coban and A. Dikici, 2009. Shelf life of krokets made from frozen shrimp meat. Firat Univ. Vet. J. Health Sci., 23: 29-37.
Patir, B., G. Oksuztepe, P. Seker and A. Dikici, 2006. Microbiological and chemical quality of packaged or nonpackaged ayran marketed in elazig. Firat Univ. Vet. J. Health Sci., 20: 357-363.
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