Calicioglu, M. and A. Dikici, 2008. Effects of essential oils on inactivation of salmonella in cig kofte. Firat Univ. Vet. J. Health Sci., 22: 283-288.
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Calicioglu, M., G.A. Oksuztepe, O.I. Ilhak and A. Dikici, 2005. Determining surface contamination of beef carcasses in elazıg. Firat Univ. Vet. J. Health Sci., 19: 69-73.
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Dikici, A. and M. Calicioglu, 2009. Survival and acid adaptation ability of Salmonella during processing and ripening of Savak tulumi cheese. J. Anim. Vet. Adv., 8: 1124-1130.
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Guler, T., B. Dalkilic, M. Cifci, O.N. Ertas, A. Dikici, P. Ozdemir and O.P. Bozkurt, 2005. The effect of thyme, anise oils and antibiotic on total cecum coliform bacteria number. Dogu Anadolu Bolgesi Arastirmalari, 3: 47-52.

Oksuztepe, G., B. Patir, A. Dikici and O. Iilhak, 2009. Microbiological and chemical quality of vacuum packaged kashar cheese marketed in elazig. Firat Univ. Vet. J. Health Sci., 23: 89-94.
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Oksuztepe, G.A., B. Patır, A. Dikici, O.P. Bozkurt and M. Calıcioglu, 2007. Microbiological and chemical quality of cokelek marketed in elazig. Firat Univ. Vet. J. Health Sci., 21: 27-31.
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Patir B., G. Oksuztepe, O.E. Coban and A. Dikici, 2009. Shelf life of krokets made from frozen shrimp meat. Firat Univ. Vet. J. Health Sci., 23: 29-37.
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Patir, B., G. Oksuztepe, P. Seker and A. Dikici, 2006. Microbiological and chemical quality of packaged or nonpackaged ayran marketed in elazig. Firat Univ. Vet. J. Health Sci., 20: 357-363.
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Yesillik, S., N. Yildirim, A. Dikici, A. Yildiz and S. Yesillik, 2011. Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens. Asian J. Anim. Vet. Adv., 6: 189-195.
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