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  Singapore Journal of Scientific Research is a quarterly, peer-reviewed international research journal that addresses both applied and theoretical issues. The scope of the journal encompasses research articles, original research reports, reviews, short communications and scientific commentaries in the fields of applied and theoretical sciences, biology, chemistry, physics, zoology, medical studies, environmental sciences, mathematics, statistics, geology, engineering, computer science, social sciences, natural sciences, technological sciences, linguistics, medicine, industrial, and all other applied and theoretical sciences.
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Basak, H., K. Demir, R. Kasim and F.Y. Okay, 2011. The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditions. Afr. J. Agric. Res., 6: 2532-2538.
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Halloran, N., M.U. Kasım and R. Cagıran (Kasım), 1997. Determination of mechanical ınjury and effects of bruising on the postharvest quality of cantaloupes. Acta. Hort. .
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Halloran, N., M.U. Kasım and R. Kasım, 2005. Pre-and post-harvest hormonal changes of carrots. Acta. Hort. (ISHS)., 682: 299-306.
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Halloran, N., M.U. Kasım, R. Cagıran (Kasım) and A. Karakaya, 1997. The effect of postharvest treatments on storage duration of cantaloupes. Acta. Hort. .
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Halloran, N., M.U. Kasim and R. Kasim, 2004. Relationship between dormancy and zeatin level during pre- and postharvest storage period of carrots (Daucus carota L.). Eur. J. Horticult. Sci., 69: 53-58.
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Halloran, N., R. Kasım and M.U. Kasım, 1996. Sebzelerde Hasat Sonrası Usume Zararı. GIDA, 21: 359-366.
Halloran, N., R. Yanmaz, M.U. Kasım and R. Kasım, 1995. Farklı Ambalaj Materyallerinin Biberin (Capsicum annum L. var. longum) Sogukta Muhafazasına Etkisi. Tarım Bilimleri Dergisi, 1: 1-6.
Halloran, N., R. Yanmaz, M.U. Kasim and R. Kasim, 2000. Modified atmospheric storage of kandil bell-pepper cultivar. GIDA, 25: 129-132.
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Kasım, M.U. and R. Kasım, 2007. Sebze ve Meyvelerde Hasat Sonrası Kayıpların onlenmesinde alternatif bir uygulama: UV-C (An alternative treatment of reduction of postharvest losses in fruits and vegetables: UV-C. Tarım Bilimleri Dergisi J. Agric. Sci., 13: 413-419.
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Kasım, M.U. and R. Kasım, 2008. Double-sided UV-C treatments delayed chlorophyll degradation but ıncreased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage. J. Food. Agric. Environ., 6: 176-180.
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Kasım, M.U., N. Halloran and R. Kasım, 1997. Taze Meyve ve Sebzelerde Hasat Sonrası Kalitenin Belirlenmesinde Diagnostik Radyoloji Tekniklerinin Kullanımi. GIDA, 22: 397-403.
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Kasım, R. and M.U. Kasım, 2007. MCP Uygulamasının Minimal Islenmiş ve Islenmemis Taze Soganlarda Renk ve Kalite Degisimi Uzerine Etkileri. Ege Universitesi Ziraat Fakültesi Dergisi, 44: 107-118.
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Kasım, R. and M.U. Kasım, 2007. Sebzelerde etilenin onemi ve 1-Metilsiklopropen (1-MCP) in kullanımı. OMU Zir. Fak. Dergisi, J. Fac. Agric., 22: 227-231.
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Kasım, R. and M.U. Kasım, 2008. The effect of Ultraviolet Irradiation (UV-C) on chilling injury of cucumbers during cold storage. J. Food Agric. Environ., 6: 50-54.
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Kasim, M.U. and R. Kasim, 2008. Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage. J. Food Agric. Environ., 6: 176-180.
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Kasim, M.U. and R. Kasim, 2008. UV-A treatment delays yellowing of cucumber during storage. J. Food Agric. Environ., 6: 29-32.
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Kasim, M.U., R. Kasim and S. Erkal, 2008. UV-C treatments on fresh-cut green onions enhanced antioxidant activity, maintained green color and controlled telescoping. J. Food Agric. Environ., 6: 63-67.
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Kasim, R. and M.U. Kasim, 2007. Inhibition of yellowing in Brussel sprouts (B. Oleraceae var. gemmifera) and broccoli (B. Oleraceae var. italica) using light during storage. J. Food Agric. Environ., 5: 126-130.
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Kasim, R. and M.U. Kasim, 2008. The effect of ultraviolet irradiation (UV-C) on chilling injury of cucumbers during cold storage. J. Food Agric. Environ., 6: 50-54.
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Kasim, R. and M.U. Kasim, 2010. One sided UV-C treatments maintain quality of fresh-cut green onions. J. Agric. Fac. Uludag Univ., 24: 71-80.
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Kasim, R., 2009. The effects of cut-type and heat treatment on fresh-cut green onions quality. Am. Eurasian J. Agric. Environ. Sci., 5: 428-433.
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Kasim, R., M. Sulusoglu and M.U. Kasim, 2011. Relationship between total anthocyanin level and colour of natural cherry laurel (Prunus laurocerasus L.) fruits. Afr. J. Plant Sci., 5: 323-328.
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Kasim, R., M.U. Kasim and S. Erkal, 2007. The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleraceae var. italica cv. Monopoly). J. Food Agric. Environ., 5: 48-51.
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