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  Singapore Journal of Scientific Research is a quarterly, peer-reviewed international research journal that addresses both applied and theoretical issues. The scope of the journal encompasses research articles, original research reports, reviews, short communications and scientific commentaries in the fields of applied and theoretical sciences, biology, chemistry, physics, zoology, medical studies, environmental sciences, mathematics, statistics, geology, engineering, computer science, social sciences, natural sciences, technological sciences, linguistics, medicine, industrial, and all other applied and theoretical sciences.
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Abdalla, M.O.M. and O.I. Ahmed, 2010. Effect of Heat Treatment, Level of Sodium Chloride, Calcium Chloride on the Chemical Composition of White Cheese. Res. J. Anim. Veterinary Sci., 5: 69-72.
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Dawoud, A.A. and O.I.A. Hamid, 2012. Impact of Darfur conflict on livestock population in West Darfur State. Asian J. Agric. Res., 6: 46-51.
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El Owni, O.A.O. and O.I.A. Hamed, 2009. Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics of white cheese (Gibna bayada). Res. J. Agric. Biol. Sci., 5: 498-505.
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El Owni, O.A.O. and O.I.A. Hamid, 2007. Production of white cheese (Gibna bayda) in zalingei Area, West Darfur state (Sudan). Aust. J. Basic Appl. Sci., 1: 756-762.
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El Owni, O.A.O. and O.I.A. Hamid, 2008. Effect of storage period on weight loss, chemical composition, microbiological and sensory characteristics of sudanese white cheese (Gibna bayda). Pak. J. Nutr., 7: 75-80.
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El Owni, O.A.O. and O.I.A. Hamid, 2009. Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics of Sudanese white cheese (Gibna bayda). Res. J. Agric. Biol. Sci., 5: 498-505.
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El Owni, O.A.O. and O.I.A. Hamid, 2009. Effect of type of storage container on weight loss, chemical composition, microbiological properties and sensory characteristics of sudanese white cheese (Gibna bayda). Aust. J. Basic Appl. Sci., 3: 432-439.
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Hamid, O.I.A. and N.A.M. Abdelrahman, 2012. Effect of adding cardamom, cinnamon and fenugreek to goat's milk curd on the quality of white cheese during storage. Int. J. Dairy Sci., 7: 43-50.
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Hamid, O.I.A. and O.A.O. El Owni, 2007. Microbiological properties and sensory characteristics of white cheese (Gibna bayda) collected in Zalengei area West Darfur. Res. J. Anim. Vet. Sci., 2: 61-65.
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Hamid, O.I.A. and O.A.O. El Owni, 2008. Processing and properties of sudanese white cheese (Gibna bayda) in small scale units in South and west darfur states (Sudan). Livest. Res. Rural Dev., Vol. 20. .
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Hamid, O.I.A., O.A.O. El Owni and M.T. Musa, 2008. Effect of salt concentration on weight loss, chemical composition and sensory characteristics of sudanese white cheese. Int. J. Dairy. Sci., 3: 79-85.
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