Adachi, O., N. Yoshihara, S. Tanasupawat, H. Toyama and K. Matsushita et al., 2003. Purification and characterization of membrane-bound quinoprotein quinate dehydrogenase. Biosci. Biotechnol. Biochem., 67: 2115-2123.
PubMed  |  

Adachi, O., R.A. Hours, Y. Akakabe, S. Tanasupawat and P. Yukphan et al., 2010. Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens. Biosci. Biotech. Biochem., 74: 2555-2558.
PubMed  |  

Adachi, O., S. Tanasupawat, N. Yoshihara, H. Toyama and K. Matsushita et al., 2003. 3- Dehydroquinate production by oxidative fermentation and further conversion of 3- dehydroquinate to the intermediates in the shikimate pathway. Biosci. Biotechnol. Biochem., 67: 2124-2131.
PubMed  |  

Akaracharanya, A., W. Lorliam, S. Tanasupawat, K.C. Lee and J.S. Lee, 2009. Paenibacillus cellulositrophicus sp. nov., a cellulolytic bacterium from Thai soil. Int. J. Syst. Evol. Microbiol., 59: 2680-2684.
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Chamroensaksri, N., A. Akaracharunya, W. Visessanguan and S. Tanasupawat, 2008. Characterization of halophilic bacterium NB2-1 from PLA-RA and its protease production. J. Food. Biochem., 32: 536-555.
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Chamroensaksri, N., S. Tanasupawat, A. Akaracharanya, W. Visessanguan, T. Kudo and T. Itoh, 2010. Gracilibacillus thailandensis sp. nov., from fermented fish (pla-ra) in Thailand. Int. J. Syst. Evol. Microbiol., 60: 944-948.
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Chamroensaksri, N., S. Tanasupawat, A. Akaracharunya, W. Visessanguan, T. Kudo and T. Itoh, 2009. Salinivibrio siamensis sp. nov., from fermented fish (PLA-RA) in Thailand. Int. J. Syst. Evol. Microbiol., 59: 880-885.
PubMed  |  

Chantongcome, J., S. Amnuoypol, C. Chaichantipyuth and S. Tanasupawat, 2009. Fermentation and antibacterial activity of Micromonospora strains isolated from sea sand. J. Health Res., 22: 93-97.

Chatujinda, S., S. Tanasupawat, S. Amnuoypol and C. Chaichantipyuth, 2007. Identification and antimicrobial activities of Streptomyces strains isolated from soils. J. Health Res., 21: 195-200.

Chitpirom, K., A. Akaracharunya, S. Tanasupawat, N. Leepipatpiboon and K. Kim, 2009. Isolation and characterization of arsenic resistant bacteria from tannery waste and agricultural soils in Thailand. Ann. Microbiol., 59: 649-656.

Hiraga, K., Y. Ueno, S. Sukontasing, S. Tanasupawat and K. Oda, 2008. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. Int. J. Syst. Evol. Microbiol., 58: 1625-1629.
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Ishikawa, M., S. Tanasupawat, K. Nakajima, H. Kanamori and S. Ishizaki et al., 2009. Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand. Int. J. Syst. Evol. Microbiol., 59: 1215-1226.
PubMed  |  

Jaruchoktaweechai, C., K. Suwanborirux, S. Tanasupawat, P. Kittakoop and P. Menasveta et al., 2000. New macrolactins from marine Bacillus sp. Sc026. J. Nat. Prod., 63: 984-986.
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Jongrungruangchok, S., P. Kittakoop, B. Yongsamith, R. Bavovada and S. Tanasupawat et al., 2004. Azaphilone pigments from a yellow mutant of the fungus Monascus kaoliang. Phytochemistry, 65: 2569-2575.
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Jongrungruangchok, S., S. Tanasupawat and S. Saison, 2001. Vegetables and yoghurt fermentation of Lactobacillus strains. Thai J. Pharm. Sci., 25: 141-148.

Jongrungruangchok, S., S. Tanasupawat and T. Kudo, 2008. Micromonospora krabiensis sp. nov., isolated from marine soil in Thailand. J. Gen. Appl. Microbiol., 54: 127-133.
PubMed  |  

Jongrungruangchok, S., S. Tanasupawat and T. Kudo, 2008. Micromonospora chaiyaphumensis sp. nov., isolated from Thai soils. Int. J. Syst. Evol. Microbiol., 58: 924-928.
PubMed  |  

Jongrungruangchok, S., S. Tanasupawat, P. Kittakoop, R. Bavovada and H. Kobayashi et al., 2006. Identification of Streptomyces and Kitasatospora strains from Thai soils with geldanamycin production strain. Actinomycetologica, 20: 10-14.
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Keeratipibul, S., N. Luangsakul, S. Otsuka, S. Sakai, Y. Hatano and S. Tanasupawat, 2010. Application of the Chinese steamed bun starter dough (CSB-SD) in breadmaking. J. Food Sci., 75: E596-604.
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Khianngam, S., A. Akaracharanya, S. Tanasupawat, K.C. Lee and J.S. Lee, 2009. Paenibacillus thailandensis sp. nov. and Paenibacillus nanensis sp. nov., xylanase- producing bacteria from soils. Int. J. Syst. Evol. Microbiol., 59: 564-568.
PubMed  |  

Khianngam, S., S. Tanasupawat, A. Akaracharanya, K.K. Kim, K.C. Lee and J.S. Lee, 2009. Cohnella thailandensis sp. nov., a xylanolytic bacterium from Thai soil. Int. J. Syst. Evol. Microbiol., 60: 2284-2287.
PubMed  |  

Khianngam, S., S. Tanasupawat, A. Akaracharanya, K.K. Kim, K.C. Lee and J.S. Lee, 2010. Cohnella xylanilytica sp. nov. and Cohnella terrae sp. nov., xylanolytic bacteria from Thai soils. Int. J.Syst. Evol. Microbiol., 60: 2913-2917.
PubMed  |  

Khianngam, S., S. Tanasupawat, A. Akaracharanya, K.K. Kim, K.C. Lee and J.S. Lee, 2011. Paenibacillus xylanisolvens sp. nov., a xylan-degrading bacterium from Thai soil. Int. J.Syst. Evol. Microbiol., 61: 160-164.
PubMed  |  

Khianngam, S., S. Tanasupawat, J.S. Lee, K.C. Lee and A. Akaracharanya, 2009. Paenibacillus siamensis sp. nov., Paenibacillus septentrionalis sp. nov. and Paenibacillus Montaniterrae sp. nov., xylanase-producing bacteria from Thai soils. Int. J. Syst. Evol. 59: 130-134.
PubMed  |  

Kinegam, S., S. Tanasupawat and A. Akaracharanya, 2007. Screening and identification of xylanase-producing bacteria from Thai soils. J. Gen. Applied Microbiol., 53: 57-65.
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Kinegam, S., T. Yingprasertchai, S. Tanasupawat, N. Leepipatpiboon, A. Akaracharanya, 2008. Isolation and characterization of arsenite-oxidizing bacteria from World J. Microbiol. Biotechnol., 24: 3091-3096.
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Kommanee, J., A. Akaracharanya, S. Tanasupawat, T. Malimas and P. Yukphan et al., 2008. Identification of Acetobacter strains isolated in Thailand based on 16S-23S rRNA gene ITS restriction and 16S rRNA gene sequence analyses. Ann. Microbiol., 58: 319-324.

Kommanee, J., A. Akaracharanya, S.Tanasupawat, T. Malimas, P. Yukphan, Y. Nakagawa and Y. Yamada, 2008. Identification of Gluconobacter strains isolated in Thailand based on 16S-23S rRNA gene ITS restriction and 16S rRNA gene sequence analyses. Ann. Microbiol., 58: 741-747.
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Kommanee, J., S. Tanasupawat, A. Akaracharunya, T. Malimas and P. Yukphan et al., 2009. Identification of strains isolated in Thailand and assigned to the genera Kozaki and Swaminathania. J. Culture Coll., 6: 61-68.
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Kommanee, J., S. Tanasupawat, P. Yukphan, T. Malimas, Y. Muramatsu, Y. Nakagawa and Y. Yamada, 2010. Asaia spathodeae sp. nov., an acetic acid bacterium in the α- Proteobacteria. J. Gen. Applied Microbiol., 56: 81-87.
PubMed  |  

Kommanee, J., S. Tanasupawat, P. Yukphan, T. Malimas, Y. Muramatsu, Y. Nakagawa and Y. Yamada, 2011. Gluconobacter nephelii sp. nov., an acetic acid bacterium in the Proteobacteria. Int. J. Syst. Evol. Microbiol., 61: 2117-2122.
PubMed  |  

Luangsakul, N., S. Keeratipibul, S. Jindamorakot and S. Tanasupawat, 2009. Lactic acid bacteria and yeasts isolated from the starter doughs for Chinese steamed buns in Thailand. LWT Food Sci. Technol., 42: 1404-1412.

Malimas, T., P. Yukphan, M. Takahashi, M. Kaneyasu and W. Potacharoen et al., 2007. Gluconobacter kondonii sp. nov., an acetic acid bacterium in the α-Proteobacteria. J. Gen. Applied. Microbiol., 53: 301-307.
PubMed  |  

Malimas, T., P. Yukphan, M. Takahashi, M. Kaneyasu and W. Potacharoen et al., 2008. Asaia lannaensis sp. nov., new bacterium in the alphaproteobacteria. Biosci. Biotech. Biochem., 72: 666-671.
PubMed  |  

Malimas, T., P. Yukphan, M. Takahashi, W. Potacharoen and S. Tanasupawat et al., 2006. Heterogeneity of strains assigned to Gluconobacter frateurii Mason and Claus 1989 based on restriction analysis of 16S-23S rDNA internal transcribed spacer regions. Biosci. Biotech. Biochem., 70: 684-690.
PubMed  |  

Malimas, T., P. Yukphan, M. Takahashi, Y. Muramatsu and M. Kaneyasu et al., 2009. Gluconobacter japonicus sp. nov., an acetic acid bacterium in the Alphaproteobacteria. Int. J. Syst. Evol. Microbiol., 59: 466-471.
PubMed  |  

Malimas, T., P. Yukphan, T. Lundaa, Y. Muramatsu and M.Takahashi et al., 2009. Gluconobacter kanchanaburiensis sp. nov., a brown pigment-producing acetic acid bacterium for Thai isolates in the alphaproteobacteria. J. Gen. Appl. Microbiol., 55: 247-254.
PubMed  |  Direct Link  |  

Namwong, S., K. Hiraga, K. Takada, M. Tsunemi and S. Tanasupawat et al., 2006.. A halophilic serine proteinase from Halobacillus sp. SR5-3 isolated from fish sauce: Purification and characterization. Biosci. Biotechnol. Biochem., 70: 1395-1401.
PubMed  |  

Namwong, S., S. Tanasupawat, K.C. Lee and J.S. Lee, 2009. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int. J. Syst. Evol. Microbiol., 59: 2254-2259.
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Namwong, S., S. Tanasupawat, T. Kudo and T. Itoh, 2011. Haloarcula salaria sp. nov. and Haloarcula tradensis sp. nov. from salt in Thai fish sauce. Int. J. Syst. Evol. Microbiol., 61: 231-236.
PubMed  |  

Namwong, S., S. Tanasupawat, T. Smitinont, W. Visessanguan, T. Kudo and T. Itoh, 2005. Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand. Int. J. Syst. Evol. Microbiol., 55: 315-320.
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Namwong, S., S. Tanasupawat, W. Visessanguan, T. Kudo and T. Itoh, 2007. Halococcus thailandensis sp. nov., from fish sauce in Thailand. Int. J. Syst. Evol. Microbiol., 57: 2199-2203.
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Pakdeeto, A., N. Naranong and S. Tanasupawat, 2003. Diacetyl of lactic acid acid bacteria from milk and fermented foods in Thailand. J. Gen. Appl. Microbiol., 49: 301-307.
PubMed  |  

Pakdeeto, A., S. Tanasupawat, C. Thawai, M. Moonmangmee and T. Kudo et al., 2007. Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int. J. Syst. Evol. Microbiol., 57: 364-369.
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Pakdeeto, A., S. Tanasupawat, C. Thawai, S. Moonmangmee, T. Kudo and T. Itoh, 2007. Salinicoccus siamensis sp. nov., isolated from fermented shrimp paste in Thailand. Int. J. Syst. Evol. Microbiol., 57: 2004-2008.
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Phalakornkule, C. and S. Tanasupawat, 2006. Characterization of lactic acid bacteria from traditional Thai fermented sausages. J. Culture Collections., 5: 46-57.

Pongpech, P., C. Sereekul, S. Tanasupawat and C. Dhiraputra, 2003. Characterization and identification of Acinetobacter strains from clinical specimens in Thailand. J. Gen. Appl. Microbiol., 49: 257-262.
PubMed  |  

Seearunruangchai, A., S. Tanasupawat, S. Keeratipibul, C. Thawai and T. Itoh et al., 2004. Dentification of acetic acid bacteria isolated from fruits collected in Thailand. J. Gen. Appl. Microbiol., 50: 47-53.
PubMed  |  

Smitinont, T., C. Tansakul, S. Tanasupawat, S. Keeratipibul and L. Navarini et al., 1999. Exopolysaccharide-producing lactic acid bacteria strains from traditional Thai fermented foods: Isolation, identification and exopolysaccharide characterization. Int. J. Food. Microbiol., 51: 105-111.
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Songsumanus, A., S. Tanasupawat, C. Thawai, K. Suwanborirux and T. Kudo, 2011. Micromonospora humi sp. nov., isolated from Thai peat swamp forest soil. Int. J. Syst. Evol. Microbiol., 61: 1176-1181.
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Sripairoj, P., S. Tanasupawat and K. Suwanborirux, 2008. 16S rDNA sequence analyses and antimicrobial activities of Streptomyces strains from Thai soils. J. Health Res., 22: 1-8.

Sukontasing, S., S. Tanasupawat, S. Moonmangmee, J.S. Lee and K.I. Suzuki, 2007. Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand. Int. J. Syst. Evol. Microbiol., 57: 2151-2154.
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Sumpavapol, P., L. Tongyonk, S. Tanasupawat, N. Chokesajjawatee, P. Luxananil and W. Visessanguan, 2010. Bacillus siamensis sp. nov., from salted crab (poo-khem) in Thailand. Int. J. Syst. Evol. Microbiol., 60: 2364-2370.
PubMed  |  

Tadtong, S., D. Meksuriyen, S. Tanasupawat, M. Isobe and K. Suwanborirux, 2007. Geldanamycin derivatives and neuroprotective effect on cultured P19-derived neurons. Bioorg. Med. Chem. Lett., 17: 2939-2943.
PubMed  |  

Tanasupawat, S. and K. Komagata, 1995. Lactic acid bacteria in fermented foods in Thailand. World J. Microbiol. Biotechnol., 11: 253-256.
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Tanasupawat, S. and K. Komagata, 2001. Lactic Acid Bacteria In Fermented Foods in Southeast Asia. In: Microbial Diversity in Asia: Technology and Prospects, Nga, B.H., H.M. Tan and K. Suzuki. (Eds.)., World Scientific Publishing Co. Pte.Ltd., Singapore, 252.

Tanasupawat, S. and W. Vissessanguan, 2008. Thai Fermented Foods: Microorganisms and Their Health Benefits. In: Handbook of Fermented Functional Foods, Farnworth, E.R., FL.: CRC Press Taylor and Francis Group, Boca Raton, 495-511.

Tanasupawat, S., 2009. Thai lactic acid bacteria: Diversity and applications. Srinakharinwirot Sci. J., 25: 1-13.

Tanasupawat, S., A. Pakdeeto, C. Thawai, Y. Pattaraporn and S. Okada, 2007. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov. and Pediococcus siamensis sp. nov. J. Gen. Appl. Microbiol., 53: 7-15.

Tanasupawat, S., A. Pakdeeto, S. Namwong, C. Thawai and T. Kudo et al., 2006. Lentibacillus halophilus sp. nov., from fish sauce in Thailand. Int. J. Syst.Evol. Microbiol., 56: 1859-1863.
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Tanasupawat, S., C. Thawai, P. Yukphan, D. Moonmangmee and T. Itoh et al., 2004. Gluconobacter thailandicus sp. nov. an acetic acid bacterium in the α-proteobacteria. J. Gen. Appl. Microbiol., 50: 159-167.
PubMed  |  

Tanasupawat, S., Chamroensaksri, N., T. Kudo and T. Itoh, 2010. Identification of moderately halophilic bacteria from Thai fermented fish (pla-ra) and proposal of Virgibacillus siamensis sp. nov. J. Gen. Applied Microbiol., 56: 369-379.
PubMed  |  

Tanasupawat, S., J. Kommanee, P. Yukphan, Y. Muramatsu, Y. Nakagawa and Y. Yamada, 2011. Acetobacter farinalis sp. nov., an acetic acid bacterium in the α-Proteobacteria. J. Gen. Applied Microbiol., 57: 159-167.

Tanasupawat, S., J. Kommanee, P. Yukphan, Y. Nakagawa and Y. Yamada, 2011. Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S-23S rRNA gene internal transcribed spacer restriction analyses. J. Sci. Food. Agric. 10.1002/jsfa.4506.
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Tanasupawat, S., J. Kommanee, T. Malimas, P. Yukphan, Y. Nakagawa and Y. Yamada, 2009. Identification of Acetobacter, Gluconobacter and Asaia strains isolated in Thailand based on 16S-23S rRNA gene internal transcibed spacer restriction and 16S rRNA gene sequence analyses. Microbes Environ., 24: 135-143.
PubMed  |  

Tanasupawat, S., J. Thongsanit, C. Thawai, K.C. Lee and J.S. Lee, 2011. Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce in Thailand. Int. J. Syst. Evol. Microbiol., 61: 1688-1692.
PubMed  |  

Tanasupawat, S., J. Thongsanit, S. Okada and K. Komagata, 2002. Lactic acid bacteria isolated from soy sauce mash in Thailand. J. Gen. Appl. Microbiol., 48: 201-209.
PubMed  |  

Tanasupawat, S., O. Shida, S. Okada and K. Komagata, 2000. Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand. Int. J. Syst. Evol. Microbiol., 50: 1479-1485.
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Tanasupawat, S., S. Jongrungruangchok and T. Kudo, 2010. Micromonospora marina sp. nov., isolated from sea sand. Int. J. Syst. Evol. Microbiol., 60: 648-652.

Tanasupawat, S., S. Namwong, T. Kudo and T. Itoh, 2007. Piscibacillus salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand. Int. J. Syst. Evol. Microbiol., 57: 1413-1417.
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Tanasupawat, S., S. Namwong, T. Kudo and T. Itoh, 2009. Identification of halophilic bacteria from fish sauce (Nam-Pla) in Thailand. J. Cult. Coll., 6: 69-75.
Direct Link  |  

Tanasupawat, S., S. Okada and K. Komagata, 1998. Lactic acid bacteria found in fermented fish in Thailand. J. Gen. Appl. Microbiol., 44: 193-200.
PubMed  |  

Tanasupawat, S., S. Sukontasing and J.S. Lee, 2008. Enterococcus thailandicus sp. nov., isolated from fermented sausage (mum) in Thailand. Int. J. Syst. Evol. Microbiol., 58: 2151-2154.
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Tapingkae, W., K.L. Parkin, S. Tanasupawat, J. Kruenate, S. Benjakul and W. Visessanguan, 2010. Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation. Food Chem., 120: 842-849.
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Tapingkae, W., S. Tanasupawat, K.L. Parkin, S. Benjakul and W. Visessanguan, 2010. Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products. Enzyme. Microbial. Technol., 46: 92-99.

Tapingkae, W., S. Tanasupawat, T. Itoh, K.L. Parkin, S. Benjakul, W. Visessanguan and R. Valyasevi, 2008. Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand. Int. J. Syst. Evol. Microbiol., 58: 2378-2383.
PubMed  |  

Thawai, C., P. Kittakoop, S. Tanasupawat, K. Suwanborirux and K. Srilung et al., 2004. Micromonosporin A, a novel 24-membered polyene lactam macrolide from Micromonospora sp. isolated from peat swamp forest. Chem. Biodivers., 1: 640-645.
PubMed  |  

Thawai, C., S. Tanasupawat and T. Kudo, 2008. Micromonospora pattaloongensis sp. nov., isolated from a Thai Mangrove forest. Int. J. Syst. Evol. Microbiol., 58: 1516-1521.
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Thawai, C., S. Tanasupawat and T. Kudo, 2011. Dactylosporangium tropicum sp. nov., isolated from a Thai soil. Int. J. Syst. Evol. Microbiol., 61: 2358-2362.
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Thawai, C., S. Tanasupawat, K. Suwanborirux and T. Kudo, 2010. Actinaurispora Siamensis gen. nov., sp. nov., a new member of the family Micromonosporaceae. Int. J. Syst. Evol. Microbiol., 60: 1660-1666.

Thawai, C., S. Tanasupawat, K. Suwanborirux and T. Kudo, 2011. Agromyces tropicus sp. nov., isolated from a Thai soil. Int. J. Syst. Evol. Microbiol., 61: 605-609.
PubMed  |  

Thawai, C., S. Tanasupawat, K. Suwanborirux, T. Itoh and T. Kudo, 2007. Micromonospora narathiwatensis sp. nov., from Thai peat swamp forest soils. J. Gen. Applied Microbiol., 53: 287-293.
PubMed  |  

Thawai, C., S. Tanasupawat, T. Itoh and T. Kudo, 2006. Actinocatenispora thailandica gen. nov., sp. nov., a new member of the family Micromonosporaceae. Int. J. Syst. Evol. Microbiol., 56: 1789-1794.
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Thawai, C., S. Tanasupawat, T. Itoh, K. Suwanborirux and K. Suzuki et al., 2005. Micromonospora eburnea sp. nov. isolated from Thai peat swamp forest. Int. J. Syst.Evol. Microbiol., 55: 417-422.
PubMed  |  

Thawai, C., S. Tanasupawat, T. Itoh, K. Suwanborirux and T. Kudo et al., 2005. Micromonospora siamensis sp. nov. isolated from Thai peat swamp forest. J. Gen. Appl. Microbiol., 51: 229-234.
PubMed  |  

Thawai, C., S. Tanasupawat, T. Itoh, K. Suwanborirux, and T. Kudo, 2004. Micromonospora aurationigra sp.nov. Isolated from a peat swamp forest in Thailand. Actinomycetologica, 18: 8-14.

Thiravattanamontri, P., S. Tanasupawat, W. Noonpakdee and R. Valyasevi, 1998. Catalases of bacteria isolated from Thai fermented foods. Food Biotechnol., 12: 221-238.
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Thongsanit, J., S. Tanasupawat, S. Keeratipibul and S. Jatikavanich, 2002. Characterization and identification of Tetragenococcus halophilus and Tetragenococcus muriaticus strains from fish sauce (nam-pla). Jpn. J. Lactic Acid Bacteria., 13: 46-52.
Direct Link  |  

Udomsil, N., S. Rodtong, S. Tanasupawat and J. Yongsawatdigul, 2010. Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds. Int. J. Food. Microbiol., 141: 186-194.
PubMed  |  

Utarapichat, B., A. Pakdeeto and S. Tanasupawat, 2006. Identification of halophilic lactic acid bacteria from shrimp paste (ka-pi). Thaksin Sci. J., 3: 71-84.

Yachai, M., S. Tanasupawat, T. Itoh, S. Benjakul, W. Visessanguan and R. Valyasevi, 2008. Halobacterium piscisalsi sp. nov., from fermented fish (PLA-RA) in Thailand. Int. J. Syst. Evol. Microbiol., 58: 2136-2140.
PubMed  |  

Yukphan, P., M. Takahashi, W. Potacharoen, S. Tanasupawat and Y. Nakagawa et al., 2004. Gluconobacter albidus (ex Kondo and Ameyama 1958) sp. nov., nom. rev., an acetic acid bacterium in the α-proteobacteria. J. Gen. Appl. Microbiol., 50: 235-242.

Yukphan, P., T. Malimas, M. Takahashi, W. Potacharoen and T. Busabun et al., 2004. Re-identification of Gluconobacter strains based on restriction analysis of 16S-23S rDNA internal transcribed spacer regions. J. Gen. Appl. Microbiol., 50: 189-195.
PubMed  |  

Yukphan, P., T. Malimas, T. Lundaa, Y. Muramatsu and M. Takahashi et al., 2010. Gluconobacter wancherniae sp. nov., an acetic acid bacterium from Thai isolates in the α-Proteobacteria. J. Gen. Applied Microbiol., 56: 67-73.
PubMed  |  Direct Link  |  

Yukphan, P., T. Malimas, W. Potacharoen, S. Tanasupawat and M. Tanticharoen et al., 2005. Neoasaia chiangmaiensis gen.nov., sp. nov., a novel osmotolerant acetic acid bacterium in the α-proteobacteria. J. Gen. Appl. Microbiol., 51: 301-311.
PubMed  |  

Yukphan, P., T. Malimas, W. Potacharoen, S. Tanasupawat and M. Tanticharoen et al., 2006. Identification of strains assigned to the genus Asaia based on restriction analysis of 16S-23S rDNA internal transcribed spacer regions. J. Gen. Appl. Microbiol., 52: 55-62.

Yukphan, P., T. Malimas, Y. Muramatsu, M. Takahashi and M. Kaneyasu et al., 2008. Tanticharoenia sakaeratensis gen. nov., sp. nov., a new osmotolerant acetic acid bacterium in the α-Proteobacteria. Biosci. Biotech. Biochem., 72: 672-676.
PubMed  |  

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