Ouedraogo, N., A. Savadogo, C. Zongo, M.K. Somda and A.S. Traore, 2012. High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso. Internatio. Food Res. J., 19: 1463-1469.
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Savadogo, A., C. Zongo, B. Bayala, M.K. Somda and A.S. Traore, 2011. Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from burkina faso: Determination of chemical composition and functional properties. Int. Food Res. J., 18: 1409-1414.
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Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2009. Production of alcohol from mango (Mangifera Indica L.) using Saccharomyces and Schizosaccharomyces genus isolated from wasted mangos in burkina faso. J. Biosci. Biotechnol. Res. Asia, 7: 529-536.

Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261.
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Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Thermotolerant and alcohol-tolerant yeasts targeted to optimize hydrolyzation from mango peel for high bioethanol production. Asian J. Biotechnol., 3: 77-83.
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Somda, M.K., A. Savadogo, N. Barro, P. Thonart and A.S. Traore, 2011. Effect of minerals salts in fermentation process using mango residues as carbon source for bioethanol production. Asian J. Ind. Eng., 3: 29-38.
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Tapsoba, F., A. Savadogo, K.M. Somda, C. Zongo, N. Barro and S.A. Traore, 2011. Biodiversite microbienne et parametres physico-chimiques de quelques vins de ronier (borassus akeassii) produits traditionnellement au burkina faso. Rev. Microbiol. Ind. San Environn., 5: 1-22.
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Zongo, C., A. Savadogo, M.K. Somda, J. Koudou and A.S. Traore, 2011. In vitro evaluation of the antimicrobial and antioxidant properties of extracts from whole plant of Alternanthera pungens H.B.K. and leaves of combretum sericeum G. don. Internatio. J. Phytomed., 3: 182-191.
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