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    Publisher: Academic Journals Inc., USA
   
  International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.

Submit your next paper to International Journal of Dairy Science via online submission system.
  Editor-in-Chief:  Hussein Azzaz Murad
 
 
Abd El Tawab, A.M., O.H. Matloup, A.M. Kholif, S.A.H. Abo El-Nor, H.A. Murad, H.M. El-Sayed and M.M. Khorshed, 2015. Influence of addition of tannase enzyme to reducing tannins effects in lactating goats diets. Int. J. Dairy Sci., 10: 24-35.
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Abd El-Salam, M.H., M.A. Fadel, H.A. Murad, 1994. Bioconversion of sugarcane molasses into xanthan gum. J. Biotechnol., 33: 103-106.
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Azzat, A.K. and H.A. Murad, 2006. Growth association relationship between the yeast Saccharomyces Cerevesiae and lactic acid bacteria in the production of fermented milk. J. Agric. Sci. Mansoura Univ., 31: 3773-3780.
Azzaz, H.H., A.M. Kholif, H.A. Murad, M.A. Hanfy and M.H. Abdel Gawad, 2012. Utilization of cellulolytic enzymes to improve the nutritive value of banana wastes and performance of lactating goats. Asian J. Anim. Vet. Adv., 7: 664-673.
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Azzaz, H.H., H.A. Aziz, E.S.A. Farahat and H.A. Murad, 2015. Impact of microbial feed supplements on the productive performance of lactating nubian goats. Global Vet., 14: 567-575.
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Azzaz, H.H., H.A. Murad and T.A. Morsy, 2015. Utility of Ionophores for ruminant animals: A review. Asian J. Anim. Sci., 9: 254-265.
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Azzaz, H.H., H.A. Murad, A.M. Kholif, M.A. Hanfy and M.H. Abdel Gawad, 2012. Optimization of culture conditions affecting fungal cellulase production. Res. J. Microbiol., 7: 23-31.
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Azzaz, H.H., H.A. Murad, A.M. Kholif, T.A. Morsy, A.M. Mansour and H.M. El-Sayed, 2013. Increasing nutrients bioavailability by using fibrolytic enzymes in dairy buffaloes feeding. J. Biol. Sci., 13: 234-241.
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Azzaz, H.H., H.A. Murad, A.M. Kholif, T.A. Morsy, A.M. Mansour and H.M. El-Sayed, 2013. Pectinase production optimization and its application in banana fiber degradation. Egypt. J. Nutr. Feeds, 16: 117-125.
Azzaz, H.H., T.A. Morsy and H.A. Murad, 2016. Microbial feed supplements for ruminant's performance enhancement. Asian J. Agric. Res., 10: 1-14.
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El-Dairouty, R.K., I.M. Hossni, W.I. El-Kholy and H.A. Murad, 2009. Monitoring the viability of Salmonella typhimurium and incidence of food borne microorganisms in ice cream using a rapid microbiological test. Egypt. J. Dairy Sci., 37: 191-200.
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El-Sayed, E., I. Abd El-Gawad, H. Murad and S. Salah, 2002. Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt. Eur. Food Res. Technol., 215: 298-304.
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Fadel, M., H. Amra, H.A. Murad and K. EI-Shenawi, 1992. Production of fungal protein from wheat straw by Penicillium funiculosum. Egypt. J. Food Sci., 20: 1-13.
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Ghani, S. and H.A. Murad, 1998. Relevancy of some preservatives to contaminating spoilage yeasts and shelf life extension of Zabadi Abdel. Egypt. J. Dairy Sci., 26: 86-102.
Hosny I.M., W.I. El-Kholy., H.A. Murad and R.K. El-Dairouty, 2011. Antimicrobial activity of Curcumin upon pathogenic microorganisms during manufactur and storage of a novel style cheese Karishcu. J. Am. Sci., 7: 611-618.
Ibrahim, G.A., H.A. Murad, A.H. Zaghloul and R.K. EI-Dairouty, 1998. Utilization of permeate for production of gluconic acid by Gulconbacter oxydans isolates and screening their antagonistic activity. Menofiya J. Agric. Res., 23: 273-283.
Mehanna, N.S., H.A. Murad and A.K. Enab, 1999. Fermentation activity of lactic acid bacteria in peanut milk and its utilization for beverage preparation. J. Agric. Sci. Mansoura Univ., 24: 1233-1240.
Morsy, T.M., H.M. Ebeid, A.E.K.M. Kholif, H.A. Murad, A.E.R.M. Abd El-Gawad and T.M. Bedawy, 2014. Influence of propionibacteria supplementation to rations on intake, milk yield, composition and plasma metabolites of lactating buffalos during early lactation. Sci. Int., 2: 13-19.
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Murad, H.A and M.S. Foda, 1992. Production of yeast polygalacturonase on dairy wastes. Bioresour. Technol., 41: 247-250.
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Murad, H.A and S.H. Mohamed, 2008. Utilization of xanthan gum in the manufacture of peanut yoghurt like-product. J. Agric. Sci. Mansoura Univ., 33: 8639-8648.
Murad, H.A. and H. Amra, 1992. Influence of some mycotoxins on Kluyveromyces lactis endopolygalaturonase activity. Egypt. J. Microbiol., 27: 361-365.
Murad, H.A. and H.H. Azzaz, 2010. Cellulase and dairy animal feeding. Biotechnology, 9: 238-256.
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Murad, H.A. and H.H. Azzaz, 2011. Microbial pectinases and ruminant nutrition. Res. J. Microbiol., 6: 246-269.
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Murad, H.A. and H.H. Azzaz, 2013. Cellulase production from rice straw by Aspergillus flavus NRRL 5521. Sci. Int., 1: 103-107.
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Murad, H.A. and M.M.E. Salem, 2001. Utilization of Uf-permeate for producing exopolysaccharides from lactic acid bacteria. J. Agric. Mansoura Univ., 26: 2167-2175.
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Murad, H.A., 1998. Antimicrobial activity of some natural extracts and its potentiality for controling yeast growth in yoghurt. J. Agric. Sci. Mansoura Univ., 23: 6115-6125.
Murad, H.A., 1998. Utilization of ultrafiltration permeate for production of Beta-galactosidase from Lactobacillus bulgaricus. Milchwissenschaft, 53: 273-276.
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Murad, H.A., A.M. Abd El Tawab, A.M. Kholif, S.A. Abo El-Nor, O.H. Matloup, M.M. Khorshed and H.M. El-Sayed, 2014. Production of tannase by Aspergillus niger from palm kernel. Biotechnology, 13: 68-73.
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Murad, H.A., B.A. Effat, E. El-Tanboly, N.F. Tawfik and Narges H. El-Sayed, 1994. Application of heat shock treatment for overcoming the problem of yeast contamination in yoghurt. Egypt. J. Appl. Sci., 9: 1-15.
Murad, H.A., F.A. Fathy and S. Abd-EI-Ghani, 1997. Growth of Bifidobacterium bifidium in buffalo milk supplemented with peanut milk and some amino acids. Egypt. J. Dairy Sci., 25: 75-84.
Murad, H.A., F.A. Fathy and Z.I. Sadek, 2000. Bactericinogenic effect of bifidobacterium bifidium and some strains of lactic acid bacteria on growth of Staphylococcus auras. Menofiya J. Agric. Res., 25: 637-647.
Murad, H.A., M.E. Moussa, R.J. Refae and S.H. Mohamed, 2007. Application of laboratory produced EPS in the manufacture of set yoghurt and fermented butter milk. Minufia J. Agric.Res., 32: 1279-1302.
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Murad, H.A., M.M. Salem, A.F. Sayed and E.E. El-Tanboly, 1998. Optimization conditions of yeast extract production from kluyveromyces lactic biomass. Egypt. J. Food Sci., 26: 25-33.
Murad, H.A., R.I. Refaea and E.M. Aly, 2011. Utilization of UF-permeate for production of β-galactosidase by lactic acid bacteria. Polish J. Microbiol., 60: 139-144.
PubMed  |  Direct Link  |  
Murad, H.A., S. Abd El-Ghani, B.A. Effat and N.F. Tawfik, 1992. Utilization of some dairy and food industry wastes in the production of lactic acid. Egypt. J. Dairy Sci., 20: 83-90.
Murad, H.A., S. Abd-EI-Ghani and K.E. Shenawi, 1992. Bioconversion of whey permeate into Kluyveromyces lactis biomass. Egyp. J. Diary Sci., 20: 261-271.
Murad, H.A., S. Abd-EI-Ghani, A.M. Sharaf and N.F. Tawfik, 1996. A comparative study on the fermentability of soy, peanut and soy-peanut milks by different lactic acid bacteria. Proceedings of the 2nd International Conference on Food Science and Technology, September 17-19, 1996, Nile-Hilton Hotel, Cairo, Egypt -.
Murad, H.A., Z.I. Sadek and F.A. Fathy, 1998. Production of bifidus kariesh cheese. Deutsche Lebensmittel-Rundschan, 94: 409-412.
Murad, H.H., M.A. Hanfy, A.M. Kholif, M.H. Abdel Gawad and H.A. Murad, 2009. Effect of cellulases supplementation to some low quality roughages on digestion and milk production by lactating goats. J. Biol. Chem. Environ. Sci., 4: 791-809.
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Nagib, K., S.A. Soliman, M.M.S. EI-Gharabli, M.S. Foda and H.A. Murad, 1985. Production of single cell protein from food industry wastes II. Effect of prefermentation treatment of substrate on fungal growth. Ann. Agric. Sci. Moshtohor, 23: 1215-1226.
Rafae, R.J., G. Amin, H.A. Murad and H.M. Sahar, 2006. Exopolysaccharides production by dairy lactic acid bacteria. J. Agric. Sci. Mansoura Univ., 31: 5965-5998.
Refae, R.I., H.A. Murad and M.A. Aly, 2008. Production of B-galactosidase by some lactic acid bacteria grown on permeate-based medium as a waste from cheese factories. J. Agric. Sci. Mansoura Univ., 33: 6901-6912.
Sadek, Z.I., K. El-Shafei and H.A. Murad, 2006. Utilization of Xanthan gum and inulin as prebiotics for lactic acid Bacteria. Deutsche Lebensmittel Rundschau, 102: 109-114.
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Salem, M.M., H.A. Murad and E.E. EI-Tanboly, 1998. A salt tolerant strain of Mucro sp. for production of milk clotting enzyme from salted whey. Egypt. J. Dairy Sci., 26: 39-50.
Soliman, S.A., K. Nagib, M.M.S. EI-Gharabli, M.S. Foda and H.A. Murad, 1985. Production of single cell protein from food industry wastes 1-selection of proper fungal culture and suitable substrate. Ann. Agric. Sci. Moshtohor, 23: 1201-1212.
Tawfik, N.F., B.A. Effat, S. Abd El-Ghani and H.A. Murad, 1993. Yoghurt like fermented milk made with single-strain starter cultures. Egypt. J. Food Sci., 21: 67-72.

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 

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