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    Publisher: Asian Network for Scientific Information
   
  Asian Journal of Plant Sciences is a high quality scientific journal publishes the original research in all areas of plant science and botany. Scope of the journal includes: Plant biotechnology, plant cell and tissue culture, plant gene transfer, development, growth regulation, molecular cell biology and genetics, signal transduction, photosynthesis, pathogen resistance, nutrition, water relations and gas exchange, symbiosis, stress physiology, population genetics, ecology and molecular systematic.

Asian Journal of Plant Sciences now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Sayyada Khatoon
 
 
Baravalia, Y., M. Kaneria, Y. Vaghasiya, J. Parekh and S. Chanda, 2009. Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts. Turk. J. Biol., 33: 159-164.
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Chanda, S. and M. Kaneria, 2011. Indian Nutraceutical Plant Leaves as a Potential Source of Natural Antimicrobial Agents. In: Science against Microbial Pathogens: Communicating Current Research and Technological Advances, Mendez-Vilas, A. (Ed.). Vol. 2, Formatex Research Center, Spain, ISBN: 9788493984328, pp: 1251-1259.
Chanda, S., M. Kaneria and R. Nair, 2011. Antibacterial activity of Psoralea corylifolia L. seed and aerial parts with various extraction methods. Res. J. Microbiol., 60: 124-131.
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Chanda, S., M. Kaneria and Y. Baravalia, 2012. Antioxidant and antimicrobial properties of various polar solvent extracts of stem and leaves of four Cassia species. Afr. J. Biotechnol., 11: 2490-2503.
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Chanda, S., M. Kaneria and Y. Vaghasiya, 2011. Evaluation of antimicrobial potential of some Indian medicinal plants against some pathogenic microbial strains. Indian J. Nat. Prod. Resour., 2: 225-228.
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Chanda, S., R. Dave and M. Kaneria, 2011. In vitro antioxidant property of some Indian medicinal plants. Res. J. Med. Plant, 5: 169-179.
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Chanda, S., R. Dave, M. Kaneria and K. Nagani, 2010. Seaweeds: A Novel, Untapped Source of Drugs From Sea to Combat Infectious Diseases In: Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Mendez-valas, A. (Ed.). Formatex, Badazoj, Spain, pp: 473-480.
Chanda, S., R. Dave, M. Kaneria and V. Shukla, 2012. Acute oral toxicity of Polyalthia longifolia var. pendula leaf extract in wistar albino rats. Pharma. Biol., 50: 1408-1415.
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Chanda, S., S. Dudhatra and M. Kaneria, 2010. Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family. Food Funct., 1: 308-315.
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Chanda, S., Y. Baravalia and M. Kaneria, 2011. Protective effect of Polyalthia longifolia var. pendula leaves on ethanol and ethanol/HCl induced ulcer in rats and its antimicrobial potency. Asian Pacific J. Trop. Med., 4: 673-679.
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Chanda, S., Y. Baravalia, M. Kaneria and K. Rakholiya, 2010. Fruit and Vegetable Peels Strong Natural Source of Antimicrobics. In: Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Volume 1, Mendez-Valas, A. (Ed.). Formatex Research Center, Spain, ISBN-13: 978-84-614-6194-3, pp: 444-450.
Chanda, S.V. and M.J. Kaneria, 2012. Optimization of conditions for the extraction of antioxidants from leaves of Syzygium cumini L. using different solvents. Food Anal. Methods, 5: 332-338.
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Jadeja, B.A., N.K. Odedra and M.J. Kaneria, 2006. Counting of green heads of Porbandar city, Gujarat. Plant Arch., 6: 715-717.
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Kaneria, M. and S. Chanda, 2011. Phytochemical and pharmacognostic evaluation of leaves of Psidium guajava L. (Myrtaceae). Pharmacogn. J., 3: 41-45.
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Kaneria, M. and S. Chanda, 2012. Evaluation of antioxidant and antimicrobial properties of Manilkara zapota L. (chiku) leaves by sequential soxhlet extraction method. Asian Pac. J. Trop. Biomed., 2: S1526-S1533.
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Kaneria, M., B. Kanani and S. Chanda, 2012. Assessment of effect of hydroalcoholic and decoction methods on extraction of antioxidants from selected Indian medicinal plants. Asian Pac. J. Trop. Biomed., 2: 195-202.
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Kaneria, M., K. Rakholiya and S. Chanda, 2012. Antimicrobial and Antioxidant Properties of Psidium guajava L.: Ethnopharmacology. LAP LAMBERT Academic Publishing, Saarbrucken, Germany, ISBN-13: 978-3843386654, Pages: 52.
Kaneria, M., K. Rakholiya and S. Chanda, 2012. Search for Natural Antimicrobial and Antioxidant Agents: Ethnopharmacology. Lambert Academic Publishing, Saarbrucken, Germany, ISBN: 9783848483020, Pages: 92.
Kaneria, M., K. Rakholiya and S. Chanda, 2014. Antiulcerogenic Effect and Toxicological Evaluation of Psidium guajava: Ethnopharmacology. LAP LAMBERT Academic Publishing, Saarbrucken, Germany, ISBN-13: 978-3659554742, Pages: 56.
Kaneria, M., K. Rakholiya and S. Chanda, 2017. Role of Medicinal Plants and Bioactive Compounds Against Skin Disease Causing Microbes with Special Emphasis on Their Mechanisms of Action. In: The Microbiology of Skin, Soft Tissue, Bone and Joint Infections, Rai, M.K. and K.V. Kon (Eds.)., Elsevier, San Diego, CA, USA., pp: 255-269.
Kaneria, M., Y. Baravalia, Y. Vaghasiya and S. Chanda, 2009. Determination of antibacterial and antioxidant potential of some medicinal plants from Saurashtra region, India. Indian J. Pharmaceut. Sci., 71: 406-412.
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Kaneria, M., Y. Vaghasiya, J. Parekh and S. Chanda, 2012. In vitro Evaluation of Antioxidant and Antimicrobial Potency of Fruit Rind of Caesalpinia pulcherrima Swartz. In: Phytotechnology: Emerging Trends, Daniel, M. and A. Arya (Eds.). Scientific Publishers, India, pp: 52-61.
Kaneria, M.J. and S.V. Chanda, 2013. Evaluation of antioxidant and antimicrobial capacity of Syzygium cumini L. leaves extracted sequentially in different solvents. J. Food Biochem., 37: 168-176.
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Kaneria, M.J. and S.V. Chanda, 2013. The effect of sequential fractionation technique on the various efficacies of Pomegranate (Punica granatum L.). Food Anal. Methods, 6: 164-175.
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Kaneria, M.J., K. Rakholiya and S.V. Chanda, 2014. In vitro Antimicrobial and Antioxidant Potency of Two Nutraceutical Plants of Cucurbitaceae. In: Traditional and Folk Herbal Medicine Recent Researches, Gupta, V.K. (Ed.)., Vol. 2, Daya Publishing House, New Delhi, India, pp: 221-248.
Kaneria, M.J., K.D. Rakholiya and R.M. Patel, 2017. Nutrient Analysis of some Common Indian Weeds as Biomarkers for Soil Conservation. In: Agricultural Practices and Crop Disease Control, Chauhan, A. and A. Sharma (Eds.). Discovery Publication House Pvt. Ltd., New Delhi, India, ISBN: 987-93-5056-859-0, pp: 44-62.
Kaneria, M.J., K.D. Rakholiya, K.V. Nagani, N.M. Parmar and S.V. Chanda, 2015. Optimization of Conditions for the Extraction of Oil from the Seeds of Castor and Soybean using Three Phase Partition (TPP) and Soxhlet Method. In: Utilisation and Management of Medicinal Plants, Gupta, V.K. (Ed.). Vol. 3, Daya Publication House, New Delhi, India, ISBN: 9789351308867, pp: 53-67.
Kaneria, M.J., K.D. Rakholiya, K.V. Nagani, N.M. Vidja and S.V. Chanda, 2015. Antioxidant Properties and Phytochemical Analysis of Chilli and Turmeric. In: Traditional and Folk Herbal Medicine: Recent Researches, Gupta, V.K. (Ed.). Vol. 3. Daya Publication House, New Delhi, India, ISBN: 9789351308843, pp: 169-191.
Kaneria, M.J., K.D. Rakholiya, K.V. Nagani, N.M. Vidja and S.V. Chanda, 2016. Antioxidant Properties and Phytochemical Analysis of Chilli and Turmeric. In: Traditional and Folk Herbal Medicine: Recent Researches, Gupta, V.K. (Ed.)., Daya Publication House, New Delhi, India, pp: 169-191.
Kaneria, M.J., M.B. Bapodara and S.V. Chanda, 2012. Effect of extraction techniques and solvents on antioxidant activity of pomegranate (Punica granatum L.) leaf and stem. Food Anal. Methods, 5: 396-404.
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Koladiya, M.H., M.J. Kaneria and M.P. Vyas, 2012. Limdo (Neem). Quart. Newslett. Gujarat Inst. Desert Ecol., 1: 20-22.
Moteriya, P., J. Ram, M. Kaneria and S. Chanda, 2017. In vitro Antioxidant Efficacy: Selected Medicinal Plants of Gujarat. In: Food Technology: Applied Research and Production, Meghwal, M., M.R. Goyal and M. Kaneria (Eds.)., Apple Academic Press, New Jersey, USA., pp: 125-146.
Nagani, K., M. Kaneria and S. Chanda, 2012. Pharmacognostic studies on the leaves of Manilkara zapota L. (Sapotaceae). Pharmacogn. J., 4: 38-41.
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Patel, H., H. Padalia, M. Kaneria, Y. Vaghasiya and S. Chanda, 2017. Antibacterial and Antioxidant Properties of Extracts: Terminalia chebula and Terminalia bellerica. In: Food Technology: Applied Research and Production, Meghwal, M., M.R. Goyal and M. Kaneria (Eds.)., Apple Academic Press, New Jersey, USA., pp: 213-232.
Patel, R. and M. Kaneria, 2012. Herbarium at a glance. Quart. Newslett. Gujarat Inst. Desert Ecol., 1: 7-9.
Patel, R., M. Kaneria and Y. Dabgar, 2015. Threatened Plants of Kachchh: A Case of Western Kachchh. LAP Lambert Academic Publishing GmbH & Co. KG, Germany, Pages: 56..
Rakholiya, K., M. Kaneria and S. Chanda, 2011. Vegetable and fruit peels as a novel source of antioxidants. J. Med. Plants Res., 5: 63-71.
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Rakholiya, K., M. Kaneria and S. Chanda, 2013. Medicinal Plants as Alternative Sources of Therapeutics against Multidrug-Resistant Pathogenic Microorganisms based on their Antimicrobial Potential and Synergistic Properties. In: Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and their Components, Rai, M. and K. Kon (Eds.). Elsevier, San Diego, CA, USA., ISBN-13: 978-0123985392, pp: 165-179.
Rakholiya, K., M. Kaneria and S. Chanda, 2014. Antimicrobial and Antioxidant Potency of Mangifera indica L. Leaf: Ethnopharmacology. LAP LAMBERT Academic Publishing, Saarbrucken, Germany, ISBN-13: 978-3659566738, Pages: 61.
Rakholiya, K., M. Kaneria and S. Chanda, 2014. Antimicrobial and Antioxidant Potency of Mangifera indica L. Stem: Ethnopharmacology. LAP LAMBERT Academic Publishing, Saarbrucken, Germany, ISBN-13: 978-3659523427, Pages: 76.
Rakholiya, K., M. Kaneria and S. Chanda, 2014. Inhibition of microbial pathogens using fruit and vegetable peel extracts. Int. J. Food Sci. Nutr., 65: 733-739.
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Rakholiya, K., M. Kaneria and S. Chanda, 2014. Mango Pulp: A Potential Source of Natural Antioxidant and Antimicrobial Agents. In: Medicinal Plants: Phytochemistry, Pharmacology and Therapeutics, Gupta, V.K. (Ed.)., Vol. 3, Daya Publishing House, New Delhi, India, pp: 253-284.
Rakholiya, K., M. Kaneria and S. Chanda, 2015. Antioxidant Activity of Some Commonly Consumed Fruits and Vegetables Peels in India. In: Recent Progress in Medicinal Plants, Volume 40: Flavonoids and Antioxidants, Govil, J.N. (Ed.). Studium Press LLC., New Delhi, India.
Rakholiya, K., M. Kaneria and S. Chanda, 2016. Physicochemical and phytochemical analysis of different parts of Indian Kesar mango-a unique variety from Saurashtra region of Gujarat. Pharmacogn. J., 8: 502-506.
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Rakholiya, K., M. Kaneria, D. Desai and S. Chanda, 2013. Antimicrobial Activity of Decoction extracts of Residual Parts (Seed and Peels) of Mangifera indica L. var. Kesar against Pathogenic and Food Spoilage Microorganism. In: Microbial Pathogens and Strategies for Combating them: Science, Technology and Education, Volume 2, Mendez-Vilas, A. (Ed.). Formatex Research Center, Spain, ISBN: 978-84-942134-0-3, pp: 850-856.
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Rakholiya, K., M. Kaneria, K. Nagani, A. Patel and S. Chanda, 2015. Comparative analysis and simultaneous quantification of antioxidant capacity of four Terminalia species using various photometric assays. World J. Pharmaceut. Res., 4: 1280-1296.
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Rakholiya, K., M. Kaneria, N. Trivedi and S. Chanda, 2015. Antimicrobial Efficiency and Phenolic Content of Acetone Extract and its Fractions from Mango Peels (Ripe and Unripe). In: Medicinal Plants: Phytochemistry, Pharmacology and Therapeutics, Gupta, V.K. (Ed.). Vol. 4. Daya Publication House, New Delhi, India.
Rakholiya, K.D., J.B. Kathiriya, V.D. Vora, G.S. Sutaria, K.N. Akbari and M.J. Kaneria, 2015. A review: Holistic approach for management of anthrax. World J. Pharmaceut. Res., 4: 822-829.
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Rakholiya, K.D., J.T. Patel, V.D. Vora, G.S. Sutaria, R.M. Patel, R.A. Dave and M.J. Kaneria, 2017. Antioxidant Activities of Some Marine Algae: Case Study from India. In: Food Technology: Applied Research and Production, Meghwal, M., M.R. Goyal and M. Kaneria (Eds.)., Apple Academic Press, New Jersey, USA., pp: 147-162.
Rakholiya, K.D., M.J. Kaneria and S.V. Chanda, 2015. In vitro assessment of novel antimicrobial from methanol extracts of matured seed kernel and leaf of Mangifera indica L. (Kesar Mango) for inhibition of Pseudomonas spp. and their synergistic potential. Am. J. Drug Discov. Dev., 5: 13-23.
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Rakholiya, K.D., M.J. Kaneria and S.V. Chanda, 2017. Isolation, Validation and Characterization of Major Bioactive Constituents by Various Techniques from Mango Ripe Seed. In: Food Technology: Applied Research and Production, Meghwal, M., M.R. Goyal and M. Kaneria (Eds.)., Apple Academic Press, New Jersey, USA., pp: 273-314.
Rakholiya, K.D., M.J. Kaneria, S.P. Singh, V.D. Vora and G.S. Suataria, 2017. Biochemical and Proteomics Analysis of the Plant Growth Promoting rhizobacteria in Stress Conditions. In: Understanding Host-Microbiome Interactions-An Omics, Singh, R.P., R. Kothari, P.G. Koringa and S.P. Singh (Eds.). Springer, Singapore, ISBN: 978-981-10-5049-7.
Sonagara, J., K. Rakholiya, H. Padalia, S. Chanda and M. Kaneria, 2017. In vitro Antimicrobial Activity: Salvadora Species. In: Food Technology: Applied Research and Production, Meghwal, M., M.R. Goyal and M. Kaneria (Eds.)., Apple Academic Press, New Jersey, USA., pp: 235-252.

 
 
 
 
 
 
 
 
 
     
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

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