Pandeya, K., K.N. Tiwari, J. Singh, J.P. Verma and S.D. Dubey, 2010. In vitro
propagation of Clitoria ternatea
L. A rare medicinal plant. J. Med. Plants Res., 4: 664-668.Direct Link |
Tiwari, K.N., J.P. Verma and J. Singh, 2010. Water Intoxication by Cyanobacteria. In: Microbial Toxins and Toxigenic Microbes, Pandey, V.D. and S.K. Singh (Eds.). Studium Press Pvt. Ltd., New Delhi, India.
Verma, J.P., J. Yadav and K.N. Tiwari, 2009. Effect of Mesorhizobium and plant growth promoting rhizobacteria on nodulation and yields of chickpea. Biol. Forum-An Int. J., 1: 11-14.
Verma, J.P., J. Yadav and K.N. Tiwari, 2010. Application of Rhizobium sp. BHURC01 and plant growth promoting rhizobactria on nodulation, plant biomass and yields of chickpea (Cicer arietinum L.). Int. J. Agric. Sci., 5: 148-156.
Verma, J.P., J. Yadav and K.N. Tiwari, 2010. Use of Plant Growth Promoting Rhizobacteria as Biofertilizers. In: Biodiversity and Sustainable Development. Tiwari, K.N. and S. Lata (Eds.). Academic World, Bhopal.
Verma, J.P., J. Yadav, K.N. Tiwari, Lavakush and V. Singh, 2010. Impact of plant growth promoting rhizobacteria on crop production. Int. J. Agric. Res., 5: 954-983.CrossRef | Direct Link |
Verma, J.P., S. Singh, M. Ghosh and P.K. Srivastava, 2010. Identification and characterization of cellular locus of limonin biotransforming enzyme in Pseudomonas putida. Int. J. Food Sci. Technol., 45: 319-326.
Yadav, J. and J.P. Verma, 2009. Response of wheat to PGPR and organic manures in cereal and legume based cropping sequences under nascent stage of organic farming. Ann. Plant Soil Res., 11: 122-125.
Yadav, J., J.P. Verma, S.K. Yadav and K.N. Tiwari, 2011. Effect of salt concentration and pH on soil inhabiting fungus Penicillium citrinum
Thom for solubilization of tricalcium phosphate. Microbiol. J., 1: 25-32.CrossRef | Direct Link |
Yadav, J., J.P. Verma, V.K. Rajak and K.N. Tiwari, 2010. Selection of effective indigenous Rhizobium
strain for seed inoculation of chickpea (Cicer aritenium
L.) production. Bacteriol. J. .Direct Link |