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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Abbasi, K.S., T. Masud, A. Qayyum, S.U. Khan and A. Ahmad et al., 2016. Transition in tuber quality attributes of potato (Solanum tuberosum L.) under different packaging systems during storage. J. Appl. Bot. Food Quali., 89: 142-149.
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Adnan, M., A. Ahmad, A. Ahmed, N. Khalid, I. Hayat and I. Ahmed, 2013. Chemical composition and sensory evaluation of tea (camellia sinensis) commercialized in Pakistan. Pak. J. Bot., 45: 901-907.
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Adnan, M., A. Ahmad, A. Ahmed, N. Khalid, I. Hayat and I. Ahmed, 2013. Chemical composition and sensory evaluation of tea (camellia sinensis) commercialized in Pakistan. Pak. J. Bot., 45: 901-907.
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Ahmad, A., B. Munir, M. Abrar, S. Bashir, M. Adnan and T. Tabassum, 2012. Perspective of β-glucan as functional ingredient for food industry. J. Nutr. Food Sci. Vol., 2. 10.4172/2155-9600.1000133.
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Ahmad, A., F.M. Anjum, T. Zahoor and H. Nawaz, 2009. Extraction of β-glucan from oat and its interaction with glucose and lipoprotein profile. Pak. J. Nutr., 8: 1486-1492.
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Ahmad, A., F.M. Anjum, T. Zahoor, H. Nawaz and A. Din, 2009. Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures. Int. J. Food Sci., Technol., 44: 181-187.
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Ahmad, A., F.M. Anjum, T. Zahoor, H. Nawaz and S.M.R. Dilshad, 2012. Beta glucan: A valuable functional ingredient in foods. Crit. Rev. Food Sci. Nutr., 52: 201-212.
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Ahmad, A., F.M. Anjum, T. Zahoor, H. Nawaz and Z. Ahmed, 2010. Extraction and characterization of β-d-glucan from oat for industrial utilization. Int. J. Biol. Macromol., 46: 304-309.
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Ahmad, A., F.M. Anjum, T. Zahoor, Z.A. Chatha and H. Nawaz, 2008. Effect of barley β-glucan on sensory characteristics of bread. Pak. J. Agri. Sci., 45: 88-94.
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Ahmad, A., I. Hayat, S. Arif, T. Masud, N. Khalid and A. Ahmed, 2014. Mechanisms involved in the therapeutic effects of soybean (Glycine Max). Int. J. Food Prop. 17: 1332-1354.
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Ahmad, A., M. Kaleem, Z. Ahmed and H. Shafiq, 2015. Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections: A review. Food Res. Int., 77: 221-235.
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Ahmad, A., N. Arshad, Z. Ahmed, M.S. Bhatti and T. Zahoor et al., 2014. Perspective of surface active agents in baking industry: An overview. Crit. Rev. Food Sci. Nutr., 54: 208-224.
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Ahmed, A., A. Ahmad, N. Khalid, A. David, M.A. Sandhu, M.A. Randhawa and H.A.R. Suleria, 2014. A question mark on iron deficiency in 185 million people of Pakistan: Its outcomes and prevention. Crit. Rev. Food Sci. Nutr., 54: 1617-1635.
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Ahmed, A., M. Anjum, A. Ahmad, N. Khalid, M.A. Randhawa, Z. Ahmad and W. Farid, 2013. Effects of hydrocolloids on partial baking and frozen storage of wheat flour chapatti. Food Sci. Technol. Res., 19: 97-103.
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Ahmed, A., N. Khalid, A. Ahmad, N.A. Abbasi, M.S.Z. Latif and M.A. Randhawa, 2014. Phytochemicals and biofunctional properties of buckwheat: A review. J. Agric Sci., 152: 349-369.
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Ahmed, A., N.A. Malik, M.A. Randhawa, S. Akhtar, A. Ahmad, H. Ahmed and S.S. Shah, 2012. Changes in vegetable oil used for commercial frying: A case study from Rawalpindi, Pakistan. J. Chem. Soc. Pak., 34: 1079-1083.
Ahmed, M., A. Ahmad, Z.A. Chatha and S.M.R. Dilshad, 2008. Studies on preparation of ready to serve mandarin (Citrus reticulata) diet drink. Pak. J. Agric. Sci., 45: 470-476.
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Ahmed, Z., Y. Wang, A. Ahmad, S.T. Khan, M. Nisa, H. Ahmad and A. Afreen, 2013. Kefir and health: A contemporary perspective. Crit. Rev. Food Sci. Nutr., 53: 422-434.
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Ahmed, Z., Y. Wang, N. Anjum, A. Ahmad and S.T. Khan, 2013. Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir-Part II. Food Hydrocolloids, 30: 343-350.
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Ahmed, Z., Y. Wang, N. Anjum, H. Ahmad, A. Ahmad and M. Raza, 2013. Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains. Int. J. Biol. Macromol., 59: 377-383.
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Akhtar, S., A. Ahmed, A. Ahmad, Z. Ali, M. Riaz and T. Ismail, 2013. Iron status of the Pakistani population-current issues and strategies. Asia Pac. J. Clin. Nutr., 22: 340-347.
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Ali, M., M.K. Saeed, A. Ahmad and A. Nasreen, 2000. Stabilization and preservation of yogurt drink. Pak. J. Arid. Agric., 3: 33-37.
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Amin, A., M. Ali, A. Ahmad and M. Hassan, 2001. Effect of coatings and Polyethylene sheet on the shelf life of mangoes (Mangifera indicaL.). Pak. J. Arid. Agric., 4: 7-13.
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Anjum, N., S. Maqsood, T. Masud, A. Ahmad, A. Sohail and A. Momin, 2014. Lactobacillus acidophilus: Characterization of the species and application in food production. Crit. Rev. Food Sci. Nutr., 54: 1241-1251.
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Arif, S., A. Ahmad, T. Masud, N. Khalid, I. Hayat, F. Siddique and M. Ali, 2012. Effect of flour processing on the quality characteristics of a soy-based beverage. Int J. Food Sci., Nutr., 63: 940-946.
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Chatha, Z. A., A. Ahmad, T. Zahoor and A. Raza, 2013. Comparative effect of gamma irradiation, UV-C and hot water on antioxidant potential of mango (mangifera indica l.) fruit. Pakistan J. Nut., 12: 1019-1023.
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Chatha, Z.A., A. Ahmad, T. Zahoor, A. Raza and M. Kaleem, 2013. Effect of Gamma Irradiation, UV-Irradiation and Hot Water Treatment on Fungal Growth and Aflatoxin in Mango Fruits (Mangifera indica L.). Pak. J. Nutr., 12: 1050-1056.
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Dilshad, S.M.R., N. Ahmad, A. Iqbal, M.A. Ali and A. Ahmad, 2012. Effect of flax seeds (Linum usitatissimum) on uterine and ovarian protein contents, ovarian cholesterol, serum estradiol and onset of puberty in immature female mice. Int. J. Agr. Biol., 14: 781-786.
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El Abbassi, A., N. Khalid, H. Zbakh and A. Ahmad, 2014. Physicochemical characteristics, nutritional properties, and health benefits of argan oil: A review. Crit. Rev. Food Sci. Nutr., 54: 1401-1414.
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Gulfraz, M., R. Kasuar, G. Arshad, S. Mehmood and N. Minhas, et al , 2009. Isolation and characterization of edible oil from wild olive. Afr. J. Biotechnol., 8: 3734-3738.
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Hayat, I., A. Ahmad, A. Ahmed, S. Khalil and M. Gulfraz, 2014. Exploring the potential of red kidney beans (phaseolus vulgaris l.) To develop protein based product for food applications. J. Anim. Plant Sci., 24: 860-868.
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Hayat, I., A. Ahmad, T. Masud, A. Ahmed and S. Bashir, 2014. Nutritional and health perspectives of beans (Phaseolus vulgaris L.): An Overview. Crit. Rev. Food Sci. Nutr., 54: 580-592.
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Jahangir, M., T. Masud, A. Ahmad, 2002. Effect of different stablizers on brix, acidity and ascorbic acid contents of Tomato concentrate. Pak. J. Food Sci., 12: 45-48.
Kaleem, M., A. Ahmad, S. Khalid and M.T. Azam, 2016. HPLC condition optimization for identification of flavonoids from Carissa opaca. Sci. Int., 28: 343-348.
Kashif, S.A., H. Mahmood and A. Ahmad, 2004. Effect of different ethylene absorbents on the storage of banana (Musa cavendishii cv. Basrai). Pak. J. Arid. Agric., 7: 1-11.
Kashif, S.A., H. Mahmood and A. Ahmad, 2004. Effect of water solouble coatings on the storage of bananas (Musa cavendishii cv.Basrai). Pak. J. Arid. Agric., 7: 73-82.
Khalid, N., A. Ahmad, S. Khalid, A. Ahmed and M. Irfan, 2014. Mineral composition and health functionality of Zamzam water: A review. Int. J. Food Prop., 17: 661-677.
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Khalid, N., A. Ahmed, M.S. Bhatti, M.A. Randhawa, A. Ahmad and R. Rafaqat, 2014. A question mark on zinc deficiency in 185 million people in pakistan: Possible way out. Crit. Rev. Food Sci. Nutr., 54: 1222-1240.
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Khalid, S., A. Ahmad, T. Masud, M.J. Asad and M. Sandhu, 2016. Nutritional assessment of ajwa date flesh and pits in comparison to local varieties. J. Anim. Plant Sci., 4: 1072-1080.
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Khan, A.N., A. Ahmed, M.S. Bhatti, M.A. Randhawa, A. Ahmad and A.A. Yousaf, 2011. Effect of additives on the shelf life extension of chapatti. Food Sci. Technol. Res., 17: 203-208.
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Khan, W., A. Ahmed, A. Ahmad, M.A. Randhawa, R. Ahmad and N. Khalid, 2012. Heavy metal contamination in vegetables grown in Rawalpindi, Pakistan. J. Chem. Soc. Pak., 34: 914-919.
Mehmood, T., A. Ahmad, A. Ahmed and N. Khalid, 2012. Quality evaluation and safety assessment of different cooking oils available in Pakistan. J. Chem. Soc. Pak., 34: 518-525.
Mehmood, T., A. Ahmad, A. Ahmed, A. Wakeel, A.S. Khan, H.H. Baig and A. Rafique, 2013. Physico-chemical and sensory evaluation of different vanaspati ghee available in Pakistan. Innov. Romanian Food Biotechnol., 12: 61-68.
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Sammi, S., T. Masud, A. Ahmad, S.S. Naqvi, A. Ahmad and A. Mujtaba, 2016. Potassium permanganate effects on postharvest conversation of Turning Tomato (Var. Rio Grande) fruits. Transylvanian Rev., .
Shafiq, H., A. Ahmad, T. Masud and M. Kaleem, 2014. Cardio-protective and anti-cancer therapeutic potential of Nigella sativa. Iran. J. Basic Med. Sci., 17: 967-979.
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Shafiq, H., F. Iftikhar, A. Ahmad, M. Kaleem and A.T. Sair, 2012. Effect of crystallization on the water activity of honey. Int. J. Food. Nutr. Sci., 3: 1-6.
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Siddique, F., K.S. Khan, A. Ahmad, A. Ahmed, M. Gulfraz and F.H. Wattoo, 2013. Development and optimization of sweet cream butter from buffaloes at cottage scale. Afr. J. Biotechnol., 10: 17265-17274.
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Tasneem, M., F. Siddique, A. Ahmad and U. Farooq, 2014. Stabilizers: Indispensable substances in dairy products of high rheology. Crit. Rev. Food Sci. Nutr., 54: 869-879.
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Yousaf, A.A., A. Ahmed, A. Ahmad, T. Hameed, M.A. Randhawa, I. Hayat and N. Khalid, 2013. Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour. Int J. Food Sci. Nutr., 64: 63-68.
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Zafar, S., A. Ahmed, R. Ahmad, M.A. Randhawa, M. Gulfraz, A. Ahmad and F. Siddique, 2012. Chemical residues of some pyrethroid insecticides in eggplant and okra fruits: Effect of processing and chemical solutions. J. Chem. Soc. Pak., 34: 1169-1175.