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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Arora, S.K., A.A. Patel and O.P. Chauhan, 2015. Trends in milk and milk products fortification with dietary fibers. Am. J. Adv. Food Sci. Technol., 3: 14-27.
Bajpai, A., G.S. Chauhan, S. Gurumukh and O.P. Chauhan, 2003. Microwave dehydration of soy paneer and its storage studies. J. Food Sci. Technol., 40: 400-402.
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Bawa, A.S., O.P. Chauhan and P.S. Raju, 2007. Status of dehydrated fruits, vegetables and allied products in India. Indian Food Packer, 62: 64-72.
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Bawa, A.S., O.P. Chauhan and P.S. Raju, 2013. Introduction to Food Science. In: Food Science, Bawa, A.S., O.P. Chauhan and P.S. Raju (Eds.). Chapter 1, New India Publishing Agency, New Delhi, India, ISBN-13: 9789381450147, pp: 1-12.
Bawa, A.S., P.S. Raju and O.P. Chauhan, 2008. Integrated agro processing and management-prospects and feasibility. Consultancy Ahead, 2: 70-77.
Bawa, A.S., P.S. Raju and O.P. Chauhan, 2013. Food Science. New India Publishing Agency, New Delhi, India, ISBN-13: 9789381450147, Pages: 384.
Chauhan, O.P. and G.S. Chauhan, 2007. Anti-nutrients in soybeans at different stages of soy milk production. J. Food Sci. Technol., 44: 378-380.
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Chauhan, O.P. and G.S. Chauhan, 2007. Development of anti-nutrients free soy beverage using germinated soybean. J. Food Sci. Technol., 44: 62-65.
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Chauhan, O.P. and G.S. Chauhan, 2008. Development of anti-nutrients free soy beverage using microwave treated soybeans. J. Food Sci. Technol., 45: 496-500.
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Chauhan, O.P. and L.E. Unni, 2014. Pulsed Electric Field Processing of Foods. In: Electron Beam Pasteurization and Complementary Food Processing Technologies, Pillai, S.D. and S. Shayanfar (Eds.). Woodhead Publishing Limited, USA., ISBN-13: 9781782421085, pp: 157-184.
Chauhan, O.P. and T. Chatterjee, 2005. A study on the development of papaya sauce. Beverage Food World, 32: 28-30.
Chauhan, O.P. and Y. K. Jha, 2007. Probiotic effect of Streptococcus thermophilus and Lactobacillus bulgaricus (yoghurt culture) with and without Lactobacillus acidophilus and Bifidobacterium bifidum. Int. J. Food Sci. Technol. Nutr., 1: 129-142.
Chauhan, O.P., A. Singh, A. Singh, P.S. Raju and A.S. Bawa, 2011. Effects of osmotic agents on colour, textural, structural, thermal and sensory properties of apple slices. Int. J. Food Propert., 14: 1037-1048.
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Chauhan, O.P., B.S. Archana, A. Singh, P.S. Raju and A.S. Bawa, 2013. Utilization of tender coconut pulp for jam making and its quality evaluation during storage. Food Bioprocess Technol., 6: 1444-1449.
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Chauhan, O.P., B.S. Archana, A. Singh, P.S. Raju and A.S. Bawa, 2014. A refreshing beverage from mature coconut water blended with lemon juice. J. Food Sci. Tech., 51: 3355-3361.
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Chauhan, O.P., B.S. Archana, N. Roopa, N. Ashok and P.S. Raju, 2013. Stabilization of ready-to-eat coconut chutney using combination processing technology. Indian Food Packer, 67: 77-83.
Chauhan, O.P., C. Nanjappa, N. Ashok, N. Ravi, N. Roopa and P.S. Raju, 2015. Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes. J. Food Sci. Technol., 52: 1200-1205.
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Chauhan, O.P., D. Bhawya, M. Kumar, N. Roopa and P.S. Raju, 2015. Effect of variable microwave power and vacuum levels during dehydration on the quality attributes of potato cubes. Am. J. Adv. Food Sci. Technol., 3: 53-66.
Chauhan, O.P., G.S. Chauhan, P. Sharma, A. Bajpai and D.N. Yadav, 2003. Effect of varieties on the quality characteristics of roasted soybean. Int. J. Food Properties, 6: 281-289.
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Chauhan, O.P., G.S. Chauhan, S. Gurumukh, B.K. Kumbhar and D.P. Mishra, 2002. Varietal variability in the contents of nutrients and anti-nutrients in different parts of soybean seeds. J. Rural Agric. Res., 2: 42-50.
Chauhan, O.P., L.E. Unni and S. Toepfl, 2014. Quality of High-Pressure Processed Pastes and Purees. In: Improving Food Quality with Novel Food Processing Technologies, Tokusoglu, O. and B.G. Swanson (Eds.). Chapter 6, CRC Press, Boca Raton, FL., USA., ISBN-13: 9781466507241, pp: 111-131.
Chauhan, O.P., P.S. Raju and A.S. Bawa, 2007. Pre-cut fruits and vegetables: Pre and post harvest considerations. Fresh Produce, 1: 82-93.
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Chauhan, O.P., P.S. Raju and A.S. Bawa, 2010. Mango Flavor. In: Handbook of Fruit and Vegetable Flavor, Hui, Y.H., F. Chen and L.M.L. Nollet (Eds.). Chapter 19, John Wiley and Sons, New Jersey, USA., ISBN-13: 9781118031858, pp: 319-344.
Chauhan, O.P., P.S. Raju and A.S. Bawa, 2013. Non-Thermal Methods of Food Preservation. In: Food Science, Bawa, A.S., O.P. Chauhan and P.S. Raju (Eds.). New India Publishing Agency, New Delhi, India, ISBN-13: 9789381450147, pp: 317-342.
Chauhan, O.P., P.S. Raju, A. Singh and A.S. Bawa, 2011. Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices. Food Chem., 126: 961-966.
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Chauhan, O.P., P.S. Raju, D.K. Dasgupta and A.S. Bawa, 2006. Instrumental textural changes in banana (var. Pachbale) during ripening under active and passive modified atmosphere. Int. J. Food Properties, 9: 237-253.
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Chauhan, O.P., P.S. Raju, D.K. Dasgupta and A.S. Bawa, 2006. Modified atmospheres packaging of banana (cv. Pachbale) with ethylene, carbon dioxide and moisture scrubbers and effect on its ripening behaviour. Am. J. Food Technol., 1: 179-189.
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Chauhan, O.P., P.S. Raju, D.K. Dasgupta, R. Shylaja, R. Sudhakar and A.S. Bawa, 2006. Modified/controlled atmosphere storage of minimally processed mango slices (var. Arka Anmol). Am. J. Food Technol., 1: 105-116.
Chauhan, O.P., P.S. Raju, D.K. Dasgupta, and A.S. Bawa, 2006. Passive modified atmosphere storage of banana (cv. Cavendish) using silicone membrane. Am. J. Food Technol., 1: 129-138.
Chauhan, O.P., P.S. Raju, F. Khanum and A.S. Bawa, 2007. Aloe vera: A therapeutic and food supplement. Indian Food Ind., 27: 43-51.
Chauhan, O.P., P.S. Raju, N. Ravi, A. Singh and A.S. Bawa, 2011. Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks. J. Food Eng., 102: 43-48.
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Chauhan, O.P., P.S. Raju, N. Ravi, N. Roopa and A.S. Bawa, 2011. Studies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling. Int. J. Food Sci. Technol., 46: 2562-2568.
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Chauhan, O.P., P.S. Raju, R. Shylaja, D.K. Dasgupta and A.S. Bawa, 2006. Synergistic effects of modified atmosphere and minimal processing on the keeping quality of pre-cut papaya (Carica papaya L.). J. Hortic. Sci. Biotechnol., 81: 903-909.
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Chauhan, O.P., S. Alok, S. Asha and P.S. Raju, 2009. Modeling of pre-treatment protocols for frozen pineapple slices. LWT J. Food Sci. Technol., 42: 1283-1288.
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Chauhan, O.P., S. Asha, P.S. Raju and A.S. Bawa, 2008. Development of pomegranate juice blended tender coconut water beverage. Cord, 24: 46-60.
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Chauhan, O.P., S. Asha, P.S. Raju and A.S. Bawa, 2009. Development of tender coconut water blended yoghurt using different stabilizers. J. Food Sci. Technol., 46: 427-430.
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Chauhan, O.P., S. Dheer, S.M. Tyagi and D.K. Balyan, 2002. Studies on preservation of sugarcane juice. Int. J. Food Properties, 5: 217-229.
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Chauhan, O.P., S. Kumar, R. Nagraj, R. Narasimhamurthy and P.S. Raju, 2015. Effect of high pressure processing on yield, quality and storage stability of peanut paneer. Int. J. Food Sci. Technol., 50: 1515-1521.
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Chauhan, O.P., S. Srivastava, P. Pandey and G.K. Rao, 2005. A study on the development of aonla blended sauce. Beverage Food World, 32: 31-33.
Chitravathi, K., O.P. Chauhan and P.S. Raju, 2014. Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings. Postharvest Biol. Technol., 92: 146-148.
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Chitravathi, K., O.P. Chauhan and P.S. Raju, 2015. Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.). Food Packaging Shelf Life, 4: 1-9.
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Chitravathi, K., O.P. Chauhan, P.S. Raju and N. Madhukar, 2015. Efficacy of aqueous ozone and chlorine in combination with passive modified atmosphere packaging on the postharvest shelf-life extension of green chillies (Capsicum annuum L.). Food Bioprocess Technol., 8: 1386-1392.
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Ginson, J., C.K. Kamalakanth, J. Bindu, R. Venkateswarlu, S. Das, O.P. Chauhan and T.S. Gopal, 2013. Changes in K value, microbiological and sensory acceptability of high pressure processed Indian white prawn (Fenneropenaeus indicus). Food Bioprocess Technol., 6: 1175-1180.
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Jalarama, R.K., K. Jayathilakan, O.P. Chauhan, M.C. Pandey and K. Radhakrishna, 2015. Effect of high pressure processing on physico-chemical and microbial quality characteristics of chevon (capra aegagrus hircus). Food Bioprocess Technol., 8: 2347-2358.
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Kamalakanth, C.K., J. Ginson, J. Bindu, R. Venkateswarlu, S. Das, O.P. Chauhan and T.K.S. Gopal, 2011. Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage. Innov. Food Sci. Emerg. Technol., 12: 451-455.
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Kaur, B.P., N. Kaushik, P.S. Rao and O.P. Chauhan, 2013. Effect of high-pressure processing on physical, biochemical and microbiological characteristics of black tiger shrimp (Penaeus monodon). Food Bioprocess Technol., 6: 1390-1400.
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Kesarwani, M.K., G.S. Chauhan, Y.K. Jha, K. Agrawal, D.N. Yadav and O.P. Chauhan, 2002. Development of eggless cake doughnuts. Proc. Food Ind., 7: 27-33.
Khurana, H.K., S.K. Kanawjia and O.P. Chauhan, 2014. Exopolysaccharide producing lactic acid bacteria as novel biostabilizers for cultured dairy products. Indian Food Ind., 33: 19-21.
Lakshmi, U.E., K. Chitravathi, O.P. Chauhan and P.S. Raju, 2015. Technological and regulatory aspects in functional food development. Indian Food Ind., 34: 29-38.
Lakshmi, U.E., O.P. Chauhan and P.S. Raju, 2013. Application of novel non-thermal methods in food processing. Indian Food Ind., 32: 42-49.
Luckose, F., M.C. Pandey, O.P. Chauhan, S. Sultana and V. Abhishek, 2015. Effect of high pressure processing on the quality characteristics and shelf life of low-sodium restructured chicken nuggets. J. Food Nutr. Res., 54: 334-345.
Maity, T., O.P. Chauhan, A. Shah, P.S. Raju and A.S. Bawa, 2011. Quality characteristics and glass transition temperature of hydrocolloid Pre-treated frozen Pre-cut carrot. Int. J. Food Prop., 14: 17-28.
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Mishra, P., V. Srivastava, D. Verma, O.P. Chauhan and G.K. Rai, 2009. Physicochemical properties of chakiya variety of amla (Emblica officinalis) and effect of different dehydration methods on quality of powder. Afr. J. Food Sci., 3: 303-306.
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Nath, P., O.P. Chauhan and P.S. Raju, 2015. Coriander - a potential medicinal herb. Indian Food Ind., 34: 29-35.
Raju, P.S. and O.P. Chauhan, 2013. Minimal Processing of Fruits and Vegetables. In: Food Science, Bawa, A.S., O.P. Chauhan and P.S. Raju (Eds.). New India Publishing Agency, New Delhi, India, ISBN-13: 9789381450147, pp: 257-280.
Raju, P.S., O.P. Chauhan and A.S. Bawa, 2010. Chili Flavor. In: Handbook of Fruit and Vegetable Flavor, Hui, Y.H., F. Chen and L.M.L. Nollet (Eds.). Chapter 41, John Wiley and Sons, New Jersey, USA., ISBN-13: 9781118031858, pp: 775-802.
Raju, P.S., O.P. Chauhan and A.S. Bawa, 2010. Postharvest Handling Systems and Storage of Vegetables. In: Postharvest Handling of Vegetables, Sinha, N.K. and J. Ahmed (Eds.). Blackwell Publishing Limited, Iowa, USA., pp: 185-198.
Roopa, N., O.P. Chauhan, N. Madhukar, N. Ravi, S. Kumar, P.S. Raju and D.K. Dasgupta, 2015. Minimal processing and passive modified atmosphere packaging of bread fruit (Artocarpus altilis) sticks for shelf life extension at refrigerated temperature. J. Food Sci. Technol., (In Press). 10.1007/s13197-015-1842-z.
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Roopa, N., O.P. Chauhan, P.S. Raju, D.D. Gupta, R.K.R. Singh and A.S. Bawa, 2014. Process optimization for osmo-dehydrated carambola (Averrhoa carambola L) slices and its storage studies. J. Food Sci. Technol., 51: 2472-2480.
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Shah, A. and O.P. Chauhan, 2013. Freezing Preservation of Foods. In: Food Science, Bawa, A.S., O.P. Chauhan and P.S. Raju (Eds.). New India Publishing Agency, New Delhi, India, ISBN-13: 9789381450147, pp: 155-200.
Shayanfar, S., O.P. Chauhan, S. Toepfl and V. Heinz, 2013. The interaction of pulsed electric fields and texturizing-antifreezing agents in quality retention of defrosted potato strips. Int. J. Food Sci. Technol., 48: 1289-1295.
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Shayanfar, S., O.P. Chauhan, S. Toepfl and V. Heinz, 2014. Effect of non-thermal hurdles in extending shelf life of cut apples. J. Food Sci. Technol., 51: 4033-4039.
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Shayanfar, S., O.P. Chauhan, S. Toepfl and V. Heinz, 2014. Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing. Int. J. Food Sci. Technol., 49: 1224-1230.
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Swarn, S., G.S. Chauhan, R. Raghuwamshi, P. Sharma, O.P. Chauhan and A. Bajpai, 2003. Replacement of egg solids with whey protein concentrates and optimization of its levels in cake making. J. Food Sci. Technol., 40: 386-388.
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Unni, L.E., O.P. Chauhan and P.S. Raju, 2014. High pressure processing of garlic paste: Effect on the quality attributes. Int. J. Food Sci. Technol., 49: 1579-1585.
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Unni, L.E., O.P. Chauhan and P.S. Raju, 2015. Quality changes in high pressure processed ginger paste under refrigerated storage. Food Biosci., 10: 18-25.
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Unni, L.E., O.P. Chauhan, P.S. Raju and A.S. Bawa, 2011. High pressure processing of foods: present status and future strategies. Int. J. Food Ferment. Technol., 1: 49-62.
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Yadav, A., S. Tsering, A. Somen, O.P. Chauhan, O.P. Chaurasia, S.K. Dwivedi and R.B. Srivastava, 2013. Seabuckthorn. In: Fruit Production in India, Dhillon, W.S. (Ed.). Narendra Publishing House, Delhi, India, ISBN-13: 9789382471066, pp: 623-630.
Yadav, A., S. Tsering, O.P. Chauhan, G. Korekar, T. Konchok and R.B. Srivastava, 2011. Postharvest Management of Fruits and Vegetables in High Altitudes. In: Innovations in Agro Animal Technologies, Srivastava, R.B. and W. Selvamurthy (Eds.). Satish Serial Publishing House, Delhi, India, ISBN-13: 9789381226025, pp: 97-112.
Yadav, D.N., G.S. Chauhan, O.P. Chauhan, P. Sharma and A. Bajpai, 2003. Quality evaluation of curd prepared from milk-soymilk blends. J. Food Sci. Technol., 40: 403-405.
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