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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Arambel, H.R., A.M. Donoghue, K. Arsi, A. Upadhyay, P.J. Blore and D.J. Donoghue, 2015. Chitosan supplementation reduces enteric colonization of Campylobacter jejuni in broiler chickens and down-regulates expression of colonization genes. Adv. Food Technol. Nutr. Sci. Open J., 1: 104-111.
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Baskaran, S.A., A. Upadhyay, A. Kollanoor Johny, I. Upadhyaya and S. Mooyottu et al., 2013. Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia Coli O157: H7 on apples. J. Food Sci., 78: 1399-1404.
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Baskaran, S.A., A. Upadhyay, I. Upadhyaya, V. Bhattaram and K. Venkitanarayanan, 2012. Efficacy of Octenidine hydrochloride for reducing E. coli O157:H7, Salmonella spp. and L. monocytogenes on cattle hide. Appl. Environ Microbiol., 78: 4538-4541.
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Baskaran, S.A., V. Bhattaram, I. Upadhyaya, A. Upadhyay, A.K. Johny, D. Schreiber and K. Venkitanarayanan, 2013. Inactivation of Escherichia coli O157:H7 on cattle hides by caprylic acid and B-resorcylic acid. J. Food Prot., 76: 318-322.
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Kataria, A.K., N. Kataria, A. Upadhyay and R.A. Sharma, 2013. An Epidemio-Clinical study of Camelpox outbreaks in Rajasthan during a period of five years. J. Immunol. Immunopathol., 15: 151-151.
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Kollanoor-Johny, A., A. Upadhyay, S.A. Baskaran, I. Upadhyaya, S. Mooyottu, N. Mishra and K. Venkitanarayanan, 2012. Effect of therapeutic supplementation of the plant compounds trans- cinnamaldehyde and eugenol on Salmonella enterica serovar Enteritidis colonization in market-age broiler chickens. J. Appl. Poult. Res., 21: 816-822.
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Mooyottu, S., A. Kollanoor-Johny, G. Flock, L. Bouillaut, A. Upadhyay, A. Sonenshein and K. Venkitanarayanan, 2014. Carvacrol and trans-cinnamaldehyde reduce Clostridium difficile toxin production and cytotoxicity in vitro. Int. J. Mol. Sci., 15: 4415-4430.
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Nair M., P. Lau, K. Belskie, C. Chen and S. Fancher et al., 2016. Potentiating the heat inactivation of Escherichia coli O157:H7 in ground beef patties by natural antimicrobials. Front. Microbiol., 10.3389/fmicb.2016.00015.
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Upadhyay, A. and A.K. Kataria, 2010. Antibiogram of Staphylococcus aureus isolates obtained from clinically mastitic cattle and goats. Vet. Pract., 10: 145-147.
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Upadhyay, A. and A.K. Kataria, 2010. Hemolytic properties and titration of hemolysis of Staphylococcus aureus of milk origin from cattle and goat with clinical mastitis. Indian J. Vet. Res., 19: 60-65.
Upadhyay, A. and K. Venkitanarayanan, 2016. In vivo efficacy of trans-cinnamaldehyde, carvacrol, and thymol in attenuating L. monocytogenes infection in a Galleria mellonella model. J. Nat. Med., 70: 667-672.
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Upadhyay, A., A.K. Johny, M.A.R. Amalaradjou, S. Ananda Baskaran, K.S. Kim and K. Venkitanarayanan, 2012. Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes. Int. J. Food Microbiol., 157: 88-94.
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Upadhyay, A., A.K. Kataria and R. Sharma, 2012. Coagulase gene-based typing of Staphylococcus aureus from mastitic cattle and goats from arid region in India. Comp. Clin. Pathol., 21: 605-610.
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Upadhyay, A., A.K. Kataria, R. Sharma and G. Singh, 2010. Capsular typing of Staphylococcus aureus isolates from cattle and goat mastitis by PCR targeting cap5K and cap8K genes. Indian J. Anim. Sci., 80: 1062-1065.
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Upadhyay, A., C.H. Chen, H. Yin, I. Upadhyaya and S. Fancher et al., 2016. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by Octenidine hydrochloride. Food Microbiol., 58: 121-127.
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Upadhyay, A., I. Upadhyaya, A. Kollanoor-Johny and K. Venkitanarayanan, 2013. Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes. Food Microbiol., 36: 79-89.
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Upadhyay, A., I. Upadhyaya, A. Kollanoor-Johny and K. Venkitanarayanan, 2014. Combating pathogenic microorganisms using plant-derived antimicrobials: A mini-review on the mechanistic basis. Biomed. Res. Int., 10.1155/2014/761741.
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Upadhyay, A., I. Upadhyaya, A. Kollanoor-Johny, S. Mooyottu, D. Karumathil and K. Venkitanarayanan, 2013. Inactivation of Listeria monocytogenes on skinless frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide. Int. J. Food Microbiol., 163: 114-118.
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Upadhyay, A., I. Upadhyaya, D. Karumathil, H. Yin and M. Nair et al., 2015. Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals. LWT-Food Sci. Technol., 63: 37-42.
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Upadhyay, A., I. Upadhyaya, S. Mooyottu and K. Venkitanarayanan, 2016. Eugenol in combination with lactic acid bacteria attenuates Listeria monocytogenes virulence in vitro and in invertebrate model Galleria mellonella. J. Med. Microbiol., 65: 443-455.
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Upadhyay, A., I. Upadhyaya, S. Mooyottu, A. Kollanoor-Johny and K. Venkitanarayanan, 2014. Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes. Food Microbiol., 44: 47-53.
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Upadhyay, A., S. Mooyottu, H.B. Yin, M.S. Nair, V. Bhattaram and K. Venkitanarayanan, 2015. Inhibiting microbial toxins using plant-derived compounds and plant extracts. Med., 2: 186-211.
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Upadhyaya, I., A. Upadhyay, A. Kollanoor-Johny, M.J. Darre and K. Venkitanarayanan, 2013. Effect of plant derived antimicrobials on Salmonella Enteritidis adhesion to and invasion of primary chicken oviduct epithelial cells in vitro and virulence gene expression. Int. J. Mol. Sci., 14: 10608-10625.
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Upadhyaya, I., A. Upadhyay, A. Kollanoor-Johny, S.A. Baskaran, S. Mooyottu, M.J. Darre and K. Venkitanarayanan, 2013. Rapid inactivation of Salmonella Enteritidis on shell eggs by plant- derived antimicrobials. Poult. Sci., 92: 3228-3235.
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Upadhyaya, I., A. Upadhyay, A.K. Kollanoor-Johny and K. Venkitanarayanan, 2015. In-feed supplementation of trans-cinnamaldehyde reduces egg-borne transmission of Salmonella Enteritidis in layer chickens. Appl. Environ. Microbiol., 81: 2985-2994.
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Upadhyaya, I., A. Upadhyay, H.B. Yin, M.S. Nair and V.K. Bhattaram et al., 2015. Reducing colonization and eggborne transmission of Salmonella Enteritidis in layer chickens by in-feed supplementation of caprylic acid. Foodborne Pathog. Dis., 12: 591-597.
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Upadhyaya, I., H.B. Yin, M. Nair, C.H. Chen, A. Upadhyay, M. Darre and K. Venkitanarayanan, 2015. Efficacy of fumigation with trans-cinnamaldehyde and eugenol in reducing Salmonella enterica serovar Enteritidis on embryonated eggs. Poult. Sci., 94: 1685-1690.
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