Basak, H., K. Demir, R. Kasim and F.Y. Okay, 2011. The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditions. Afr. J. Agric. Res., 6: 2532-2538.
Direct Link  |  

Halloran, N., M.U. Kasım and R. Cagıran (Kasım), 1997. Determination of mechanical ınjury and effects of bruising on the postharvest quality of cantaloupes. Acta. Hort. .
Direct Link  |  

Halloran, N., M.U. Kasım and R. Kasım, 2005. Pre-and post-harvest hormonal changes of carrots. Acta. Hort. (ISHS)., 682: 299-306.
Direct Link  |  

Halloran, N., M.U. Kasım, R. Cagıran (Kasım) and A. Karakaya, 1997. The effect of postharvest treatments on storage duration of cantaloupes. Acta. Hort. .
Direct Link  |  

Halloran, N., M.U. Kasim and R. Kasim, 2004. Relationship between dormancy and zeatin level during pre- and postharvest storage period of carrots (Daucus carota L.). Eur. J. Horticult. Sci., 69: 53-58.
Direct Link  |  

Halloran, N., R. Kasım and M.U. Kasım, 1996. Sebzelerde Hasat Sonrası Usume Zararı. GIDA, 21: 359-366.

Halloran, N., R. Yanmaz, M.U. Kasım and R. Kasım, 1995. Farklı Ambalaj Materyallerinin Biberin (Capsicum annum L. var. longum) Sogukta Muhafazasına Etkisi. Tarım Bilimleri Dergisi, 1: 1-6.

Halloran, N., R. Yanmaz, M.U. Kasim and R. Kasim, 2000. Modified atmospheric storage of kandil bell-pepper cultivar. GIDA, 25: 129-132.
Direct Link  |  

Kasım, M.U. and R. Kasım, 2007. Sebze ve Meyvelerde Hasat Sonrası Kayıpların onlenmesinde alternatif bir uygulama: UV-C (An alternative treatment of reduction of postharvest losses in fruits and vegetables: UV-C. Tarım Bilimleri Dergisi J. Agric. Sci., 13: 413-419.
Direct Link  |  

Kasım, M.U. and R. Kasım, 2008. Double-sided UV-C treatments delayed chlorophyll degradation but ıncreased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage. J. Food. Agric. Environ., 6: 176-180.
Direct Link  |  

Kasım, M.U., N. Halloran and R. Kasım, 1997. Taze Meyve ve Sebzelerde Hasat Sonrası Kalitenin Belirlenmesinde Diagnostik Radyoloji Tekniklerinin Kullanımi. GIDA, 22: 397-403.
Direct Link  |  

Kasım, R. and M.U. Kasım, 2007. MCP Uygulamasının Minimal Islenmiş ve Islenmemis Taze Soganlarda Renk ve Kalite Degisimi Uzerine Etkileri. Ege Universitesi Ziraat Fakültesi Dergisi, 44: 107-118.
Direct Link  |  

Kasım, R. and M.U. Kasım, 2007. Sebzelerde etilenin onemi ve 1-Metilsiklopropen (1-MCP) in kullanımı. OMU Zir. Fak. Dergisi, J. Fac. Agric., 22: 227-231.
Direct Link  |  

Kasım, R. and M.U. Kasım, 2008. The effect of Ultraviolet Irradiation (UV-C) on chilling injury of cucumbers during cold storage. J. Food Agric. Environ., 6: 50-54.
Direct Link  |  

Kasim, M.U. and R. Kasim, 2008. Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage. J. Food Agric. Environ., 6: 176-180.
Direct Link  |  

Kasim, M.U. and R. Kasim, 2008. UV-A treatment delays yellowing of cucumber during storage. J. Food Agric. Environ., 6: 29-32.
Direct Link  |  

Kasim, M.U., R. Kasim and S. Erkal, 2008. UV-C treatments on fresh-cut green onions enhanced antioxidant activity, maintained green color and controlled telescoping. J. Food Agric. Environ., 6: 63-67.
Direct Link  |  

Kasim, R. and M.U. Kasim, 2007. Inhibition of yellowing in Brussel sprouts (B. Oleraceae var. gemmifera) and broccoli (B. Oleraceae var. italica) using light during storage. J. Food Agric. Environ., 5: 126-130.
Direct Link  |  

Kasim, R. and M.U. Kasim, 2008. The effect of ultraviolet irradiation (UV-C) on chilling injury of cucumbers during cold storage. J. Food Agric. Environ., 6: 50-54.
Direct Link  |  

Kasim, R. and M.U. Kasim, 2010. One sided UV-C treatments maintain quality of fresh-cut green onions. J. Agric. Fac. Uludag Univ., 24: 71-80.
Direct Link  |  

Kasim, R., 2009. The effects of cut-type and heat treatment on fresh-cut green onions quality. Am. Eurasian J. Agric. Environ. Sci., 5: 428-433.
Direct Link  |  

Kasim, R., M. Sulusoglu and M.U. Kasim, 2011. Relationship between total anthocyanin level and colour of natural cherry laurel (Prunus laurocerasus L.) fruits. Afr. J. Plant Sci., 5: 323-328.
Direct Link  |  

Kasim, R., M.U. Kasim and S. Erkal, 2007. The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleraceae var. italica cv. Monopoly). J. Food Agric. Environ., 5: 48-51.
Direct Link  |