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    Publisher: Academic Journals Inc., USA
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
Berik, N. and C. Varlik, 1999. Cold storage of cultured rainbow trout (Oncorhynchus mykiss WALBAUM, 1972) Fillet. Turk. J. Vet. Anim. Sci., 23: 285-290.
Berik, N. and D. Kahraman, 2010. Determination of sensory and nutrient composition at mullet fish sausage. J. Fac. Vet. Med., 16: S59-S63.
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Berik, N. and D. Kahraman, 2012. Element contents of spiny dogfish (Squalus acanthias L., 1758) from the Marmara Sea (Turkey). Fresenius Environ. Bull., 21: 276-281.
Berik, N. and E.C. Cankiriligil, 2013. Determination of proximate composition and sensory attributes of scallop (Flexopecten glaber) gonads. Mar. Sci. Tech. Bull., 3: 5-8.
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Berik, N. and H. Hatemi, 2008. Nutrition with sea food and cardiovascular health. Turk. J. Diabetes Sci., 6: 12-13.
Berik, N., 2006. Identity knowledge determine system table with a meal on fish. Aqua Cult. Fish., 2006: 20-24.
Berik, N., C. Cankiriligil and D. Kahraman, 2011. Determination of quality attributes and production of fingers from rainbow trout (Oncorhynchus mykiss) filleti. J. Faculty Vet. Med. Univ. Kafkas, 17: 735-740.
Berik, N., I. Ak, S. Cirik, T. Goksan and D. Kahraman, 2011. Assessment of the Spirulina for additives in traditional white bread. Hasad Food J., 314: 42-45.
Cakir, F., A. Colakoglu and N. Berik, 2006. The awareness of staffs of water product shops about sanitation. J. Ege Univ., 23: 377-381.
Colakoglu, F.A. and N. Berik, 2005. A healthy food: Fish. J. Hasad Food, 2005: 34-37.
Colakoglu, F.A., H.B. Ormanci, N. Berik, I.E. Kunili and S. Colakoglu, 2011. Proximate and elemental composition of Chamelea gallina from the Southern coast of the Marmara Sea (Turkey). Biol. Trace Elem. Res., 143: 983-991.
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Colakoglu, F.A., N. Berik and N. Demir, 2009. Genetically modified products. J. Food Hasad, 286: 40-43.
Tulgar, A. and N. Berik, 2012. Effect of seasonal on proximate composition of red mullet (Mullus barbatus) and hake (Merluccius merluccius) were catched from Saroz Bay. Res. J. Biol., 2: 45-50.
Tulgar, A. and N. Berik, 2013. Effect of seasonal Changes in proximate composition of common pandora (Pagellus erythrinus, Linnaeus 1758) catched from Saros. Mar. Sci. Tech. Bull., 2: 9-12.
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Yilmaz, D.K. and N. Berik, 2013. Quality determination of experimental sausage production from shark meat. Mar. Sci. Technol. Bull., 3: 1-4.
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