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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Che Man, Y.B. and A. Rohman, 2011. Detection of lard in vegetable oils. Lipid Technol., 23: 180-182.
Che Man, Y.B., Z.A. Syahariza and A. Rohman, 2010. Chapter 1. Fourier transform infrared (FTIR) spectroscopy: Development, techniques and application in the analyses of fats and oils. In: Fourier Transform Infrared Spectroscopy, Oliver, J. Ress, Nova Science Publishers, New York: USA, 978-1-61668-835-6 1-26.
Erwanto, Y., M.Z. Abidin, A. Rohman and Sismindari, 2011. PCR-RFLP using BseDI enzyme for pork authentication in sausage and nugget products. Media Peternakan, 34: 14-18.
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Man, Y.B.C., A. Rohman and T.S.T. Mansor, 2011. Differentiation of lard from other edible fats and oils by means of fourier transform infrared spectroscopy and chemometrics. J. Am. Oil Chem. Soc., 88: 187-192.
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Man, Y.B.C., A.M. Marina, A. Rohman, H.A. Al-Kahtani and Norazura, 2010. OA FTIR spectroscopy method for analysis of palm oil adulterated with lard in pre-fried french fries. Int. J. Food Prop., (In Press). .
Man, Y.B.C., Z.A. Syahariza and A. Rohman, 2011. Discriminant analysis of fats and oils using FTIR spectroscopy for Halal analysis. Food Ana. Methods, 4: 404-409.
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Mansor, T.S.T., Y.B.C. Man and A. Rohman, 2011. Application of fast chromatography and Fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil. Food Anal. Methods, 4: 365-372.
Noviana, E., H.D.P., Astuti and A. Rohman, 2012. Validation and quantification of mercury level in snake fruit. Int. Food Res. J., (In Press). .
Nurrulhidayah, A.F., Y.B.C. Man, H.A. Al-Kahtani and A. Rohman, 2011. Application of ftir spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. J. Spectrosc., 25: 243-250.
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Rohman, A. and Y.B.C. Man, 2008. Review article: Analysis of lard in food products for halal authentication study. Agritech, 28: 192-201.
Rohman, A. and Y.B.C. Man, 2011. Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using ftir spectroscopy and multivariate calibration. Int. Food Res. J., 18: 1231-1235.
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Rohman, A. and Y.B.C. Man, 2011. The feasibility of FTIR-ATR spectroscopic method for determination of selected oils in ternary mixture systems. Food Anal. Methods, 4: 155-162.
Rohman, A. Y.B.C. Man, P. Hashim and A. Ismail, 2010. Application of Fourier Transform Infrared (FTIR) spectroscopy for determination of virgin coconut oil (VCO) in binary mixture with palm oil and olive oil. J. Am. Oil Chem. Soc., 87: 601-606.
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Rohman, A. and R. dan Sugeng, 2005. Aktivitas Antioksidan Buah Mengkudu (Morinda citrifolia L). Agritech, 25: 131-136.
Rohman, A. and R. dan Sugeng, 2005. Daya Antioksidan ekstrak etanolik daun kemuning (Murraya paniculata (L.) Jack). Majalah Farmasi Indonesia, 16: 136-140.
Rohman, A. and R. dan Sugeng, 2006. Aktivitas antiradical, kandungan fenolik dan flavonoid total ekstrak kloroform buah Mengkudu (Morinda citrifolia, L.) dan fraksi-fraksinya. Artocarpus, 6: 38-42.
Rohman, A. and R. dan Sugeng, 2007. Aktivitas antioksidan subfraksi-subfraksi hasil fraksinasi lanjut ekstrak etil asetat buah Mengkudu (Morinda citrifolia L). Artocarpus, 7: 99-105.
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Rohman, A. and Triwahyudi, 2008. Simultaneous determinations of aflatoxins B1, B2, G1 and G2 using HPLC with photodiode-array (PDA) detector in some foods obtained from Yogyakarta, Indonesia. Agritech, 28: 109-112.
Rohman, A. and Y.B. Che Man, 2009. Monitoring of Virgin Coconut Oil (VCO) adulteration with palm oil using Fourier Transform Infrared (FTIR) spectroscopy. J. Food Lipids, 16: 618-628.
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Rohman, A. and Y.B. Che Man, 2009. Monitoring of Virgin Coconut Oil (VCO) adulteration with palm oil using Fourier Transform Infrared (FTIR) spectroscopy. J. Food Lipids, 16: 618-628.
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Rohman, A. and Y.B.C. Man, 2011. Analysis of chicken fat as adulterant in cod-liver oil using FTIR spectroscopy and chemometrics. Cyta-J. Food, 9: 187-191.
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Rohman, A. and Y.B.C. Man, 2009. Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy. J. Am. Oil Chem. Soc., 86: 1149-1153.
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Rohman, A. and Y.B.C. Man, 2009. Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) Spectroscopy. J. Appl. Sci. Res., 5: 717-721.
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Rohman, A. and Y.B.C. Man, 2010. Application of FTIR spectroscopy for monitoring the oxidative stabilities of vegetable oils. Int. J. Food Prop., (In Press). .
Rohman, A. and Y.B.C. Man, 2010. FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow and chicken. Int. Food Res. J., 17: 519-527.
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Rohman, A. and Y.B.C. Man, 2010. Fourier Transform Infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Food Res. Int., 43: 886-892.
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Rohman, A. and Y.B.C. Man, 2011. Analysis of pig derivatives for halal authentication studies. Food Rev. Int., (In Press). 10.1080/87559129.2011.595862.
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Rohman, A. and Y.B.C. Man, 2011. Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra. Food Addit. Contam., (In Press). 10.1080/19440049.2011.600727.
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Rohman, A. and Y.B.C. Man, 2011. FTIR spectroscopy combined with chemometrics for Authentication of Cod liver oil. Vib. Spectrosc., 55: 141-145.
Rohman, A. and Y.B.C. Man, 2011. The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures. Spectroscopy, 25: 169-176.
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Rohman, A. and Y.B.C. Man, 2011. The use of Fourier Transform Mid Infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil. Food Chem., 129: 583-588.
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Rohman, A. and Y.B.C. Man, 2012. Authentication of functional food oils Fourier transformed infrared spectroscopy. Appl. Spectrosc. Rev., (In Press). .
Rohman, A., and Y.B.C. Man, 2011. Application of gas chromatography and FTIR spectroscopy for anaysis of palm oil in adulterated sesame oil. Eur. J. Lipid Sci. Technol., 133: 522-527.
Rohman, A., and Y.B.C. Man, 2011. Determination of sodium fatty acid in soap formulation using Fourier transform infrared (FTIR) spectroscopy and multivariate calibrations. J. Surfactants Deterg., 14: 9-14.
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Rohman, A., 2012. Analysis of curcuminoids in food and pharmaceutical products. Int. Food Res. J., 19: 59-66.
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Rohman, A., K.T. Sismindari and Y. Erwanto, 2012. Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis. Int. Food Res. J., (In Press) .
Rohman, A., R. Sugeng and U. Diah, 2006. Antioxidant activity and total phenolic content of ethyl acetate extract of Mengkudu (Morinda citrifolia L.) fruit. Indonesian J. Pharm., 17: 136-142.
Rohman, A., R.D. Sugeng and N.K. Hidayati, 2007. Aktivitas antioksidan, kandungan fenolik total, dan flavonoid total daun Mengkudu (Morinda citrifolia L.). Agritech, 27: 147-151.
Rohman, A., S. Martono and A.E.D. Nugroho, 2004. Pengaruh prednisone terhadap aktivitas glutation S-transferase ginjal tikus secara in vivo dengan 1-kloro-2,4-diitrobenzena (CDNB). Pharmacon, 5: 36-41.
Rohman, A., S. Martono and A.M. dan Supardjan, 2004. Pengaruh pentagamavunon-0 (PGV-0) terhadap aktivitas glutation S-transferase kelas mu dan pi liver tikus secara in vitro. Majalah Farmasi Indonesia, 15: 33-36.
Rohman, A., S. Riyanto and Y.B.C. Man, 2011. Characterization of red fruit (Pandanus conoideus L.) oil. Int. Food Res. J., (In Press). .
Rohman, A., S. Riyanto, N. Yuniarti, W.R. Saputra, R. Utami and W. Mulatsih, 2010. Antioxidant activity, total phenolic and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam). Int. Food Res. J., 17: 97-106.
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Rohman, A., Y. Erwanto and Y.B.C. Man, 2011. Analysis of pork adulteration in beef meatball using Fourier Transform Infrared (FTIR) spectroscopy. Meat Sci., 88: 91-95.
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Rohman, A., Y.B. Che Man and S. Riyanto, 2011. Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics. Phytochem. Anal., 22: 462-467.
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Rohman, A., Y.B. Che Man, A. Ismail and H. Puziah, 2009. Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier Transform Infrared (FTIR) spectroscopy for halal authentication study. Proccedings of the 3rd International symposium on Halal science and management, December 21-22, 2009, Pan Paacific KLIA Kualalumpur, pp: 61-pp: 67.
Rohman, A., Y.B.C. Man and Sismindari, 2009. Quantitative analysis of virgin coconut oil (VCO) in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy. Pak. J. Pharm. Sci., 22: 415-420.
PubMed  |  
Rohman, A., Y.B.C. Man, A. Ismail and H. Puziah, 2011. FTIR spectroscopy combined with chemometrics for analysis of cod liver oil in binary mixture with corn oil. Int. Food Res. J. 18: 736-740.
Rohman, A., Y.B.C. Man, A. Ismail and H. Puziah, 2011. Monitoring the oxidative stability of virgin coconut oil (VCO) during oven test using chemical indexes and FTIR spectroscopy. Int. Food Res. J., 18: 303-310.
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Rohman, A., Y.B.C. Man, A. Ismail and H. Puziah, 2011. FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils. Cyta-J. Food, 9: 96-101.
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Rohman, A., and Y.B.C. Man, 2011. Analysis of lard in cream cosmetics formulations using ft-ir spectroscopy and chemometrics. Middle-East J. Sci. Res., 7: 726-732.
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Rohmanm, A. and Y.B.C. Man, 2011. Authentication of extra virgin olive oil from sesame oil using FTIR spectroscopy and gas chromatography. Int. J. Food Prop., (In Press). 10.1080/10942912.2010.521607.
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Sugeng, R.D. and A. Rohman, 2007. Isolasi skopoletin dari buah Mengkudu (Morinda citrifolia L.) dan uji aktivitas antioksidannya. Agritech, 27: 107-111.
Yaakob, B., C. Man, A. Rohman, A. Ismail and P. Hashim, 2010. Simultaneous quantitative analysis of two functional Food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy. Proceeding of the 2010 Annual Conference on Nutraceuticals, Functional Foods and Dietary Supplements: Science, October 11-15, 2010, Methodologies and Applications, Bali, Indonesia, -.