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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Adephy, P.P., F.Y. Chye, C.M.V.L. Wong and A. Anton, 2007. Isolation and Characterization of Microbes From Budu, A Traditional Fermented Food from Kelantan. In: Biotechnology Technical Report, Anton, A., V. Kumar and M. Wong (Eds.). Penerbit UMS, Kota Kinabalu, pp: 11-20.
Ahmad, F., R.S. Mohd, S. Welzan, F.Y. Chye and M. Patricia, 2012. Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia. Borneo Sci., 31: 85-96.
Chiang, Y.W., F.Y. Chye and M. Ismail, 2006. Microbial diversity and proximate composition of Tapai, a Sabah's fermented beverage. Malaysian J. Microbiol., 2: 1-6.
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Chye F.Y. and K.Y. Sim, 2014. Beneficial Microorganisms from Malaysia Fermented Foods. In: Agrobiodiversity in Asia: Managing Agrobiodiversity for Sustainable Development, Ali, M.S.M., R. Jajuli, M.A.H. Salahudin and M.M. Saranum (Eds.). Malaysian Agricultural Research and Development Institute, Serdang, Malaysia, ISBN: 978-967-936-635-8, pp: 221-236.
Chye, F.Y. and C.K. Tsuey, 2004. Effect of some tropical spices against Salmonella typhimurium and Listeria monocytogenes in food model. Asian Food J., 13: 231-239.
Chye, F.Y. and H.S. Nyin, 2007. Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes. J. Trop. Agric. Food Sci., 35: 245-251.
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Chye, F.Y. and L.C. Ngoh, 2002. Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah. Borneo Sci., 11: 9-22.
Chye, F.Y. and M. Khan, 1994. Isolation and identification of Salmonella sp. from some local food products. Trop. Biomed., 60: 53-60.
Chye, F.Y. and N.X. Wen, 2008. Antioxidant and Antibacterial Properties of Honeys. UMS Press, Kota Kinabalu, ISBN: 978-967-5224-02-07, pp: 138.
Chye, F.Y. and R. Chin, 2007. Parental perception and attitudes on infant feeding practices and baby milk formula in East Malaysia. Int. J. Consumer Stud., 31: 363-370.
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Chye, F.Y. and Z.H. Yim, 2007. Effects of herbal extracts on the growth and survival of probiotics in milk fermentation. Proceedings of the 10th Asean Food Conference on Food for Mankind: Contribution of Science and Technology, August 21-23, 2007, Malaysian Institute of Food Technology, Kuala Lumpur, pp: 1-10.
Chye, F.Y., A. Abdullah and M.K. Ayob, 2004. Bacteriological quality and safety of raw milk in Malaysia. Food Microbiol., 21: 535-541.
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Chye, F.Y., A. Aminah and M. Khan, 1998. Mutu mikrobiologi susu lembu mentah kawasan selatan Semenanjung Malaysia. Sains Malaysiana, 27: 9-17.
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Chye, F.Y., B.S. Padam and S.Y. Ng, 2017. Innovation and Sustainable Utilization of Seaweeds as Health Foods. In: Sustainability Challenges in the Agrofood Sector, Bhat, R. (Ed.)., John Wiley and Sons Ltd., Chichester, UK., ISBN: 978-1-119-07276-8, pp: 391-435.
Chye, F.Y., J.Y. Wong and J.S. Lee, 2008. Nutritional quality and antioxidant activity of selected edible wild mushrooms. Food Sci. Technol. Int., 14: 375-384.
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Hip, S.Y., A.A. Gabriel, Y.C. Fook, M.S. Chiaw, N.O. Patrick and W.H. Chun, 2015. Identification of apigenin-7-glucoside and luteolin-7-glucoside in Pleurotus porrigens and Schizophyllum commune mushrooms by liquid chromatography- ion trap tandem mass spectrometry. Curr. Bioact. Comp., 11: 202-208.
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Hoe, S.T., B.S. Padam, C.S. Vairappan, M.I. Abdullah and Y.C. Fook, 2015. Effect of preparation and extraction parameters of Banana (Musa balbisiana cv. Saba) inflorescence on their antibacterial activities. Sains Malaysiana, 44: 1301-1307.
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Kumari, A., P. Anita, A. Anton, C.M. Antonio and Y.C. Fook et al., 2015. Microbiology And Biochemistry Of Indigenous Fermented Foods. In: Indigenous Fermented Foods Of South Asia. Joshi, V.K (Ed.). CRC Press, Boca Raton., pp: 107-226.
Lee, J.S., L.Y. Lin and F.Y. Chye, 2008. Effect of K+, Ca2+ and Na+ on gelling properties of Eucheuma cottonii. Sains Malaysiana, 37: 71-77.
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Mansa, R.F., H. Mansuit, K.F. Fong, C.S. Sipaut, F.Y. Chye and S.M. Yasir, 2013. Review: Pre-Treatments and Fermentation of Seaweed for Bioethanol Production. In: Developments in Sustainable Chemical and Bioprocess Technology, Pogaku, R., A. Bono and C. Chu (Eds.). Springer, New York, ISBN: 978-1-4614-6207-1, pp: 129-136.
Migeemanathan, S., R. Bhat, W.N.W. Abdullah and F.Y. Chye, 2014. Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale. Int. J. Dairy Technol., 67: 437-447.
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Molinos, A.C., G. Antonio, R. Anup, C. Arjun and Y.C. Fook et al., 2015. Indigenous Fermented Foods Of South Asia: An Overview. In: Indigenous Fermented Foods Of South Asia. Joshi, V.K (Ed.). CRC Press, Boca Raton., pp: 1-67.
Ng, S.Y., L.W. Chia, B.S. Padam and F.Y. Chye, 2014. Effect of selected oligosaccharides on the viability and fermentation kinetics of Lactobacillus acidophilus and Lactobacillus casei in cultured milk. J. Pharm. Nutr. Sci., 4: 92-99.
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Ng, S.Y., S.K. Siew, S.P. Birdie and Y.C. Fook, 2015. Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang). CyTA- J. Food, 13: 563-572.
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Ng, X.N., F.Y. Chye and A.M. Ismail, 2012. Nutritional profile and antioxidative properties of selected tropical wild vegetables. Int. Food Res. J., 19: 1487-1496.
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Ni, N.X. and F.Y. Chye, 2007. Nutritional composition and antioxidative properties of edible wild plants in Sabah. Proceedings of the International Symposium on Food Analysis, Chemistry and Technology (FACT)/6th Asia Pacific Food and Nutrition, 12th Asian Chemical Congress (12ACC), August 23-25, 2007, Malaysia Chemistry Board, PWTC, Kuala Lumpur, pp: 37-41.
Padam, B.S., H.S. Tin, F.Y. Chye and M.I. Abdullah, 2012. Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. J. Biol. Sci., 12: 62-73.
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Padam, B.S., H.S. Tin, F.Y. Chye and M.I. Abdullah, 2014. Banana by-products: An under-utilized renewable food biomass with great potential. J. Food Sci. Technol., 51: 3527-3545.
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Rosni, S.M., A. Faizal, A. Azwan, F.Y. Chye and P. Matanjun, 2015. Crude protein, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweeds from Semporna, Sabah, Malaysia. Int. Food Res. J., 22: 1483-1493.
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Seng, T.H., B.S. Padam, F.Y. Chye and M.I. Abdullah, 2008. Screening of antimicrobial and antioxidant activity of Musa spp. by products: A potential source of natural preservatives. Proceedings of the 30th Symposium of Malaysian Society for Microbiology Microbes: Biotechnology Engine for Health and Wealth Creation, August 16-19, 2008, Malaysia Society for Microbiology. Hyatt Regency Resort Kuantan, Pahang, pp: 116-121.
Sharifudin, M.S., A.A.R. Khairul, N. Azilah and F.Y. Chye, 2000. Kebersihan Kantin-Kantin Di Ums Dari Sudut Mikrobiologi Makanan. In: Pengurusan Pelajar Dalam Alaf Baru: Isu Dan Cabaran, Mohd, A. (Ed.). Universiti Sains Malaysia, Sinaran Bros, Malaysia, pp: 163-167.
Shin, C.K., C.F. Yee, L.J. Shya and M. Atong, 2007. Nutritional properties of some edible wild mushrooms in Sabah. J. Applied Sci., 7: 2216-2221.
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Sim, K.Y., F.Y. Chye and A. Anton, 2013. Probiotic potential and antimicrobial activities of microorganisms isolated from an indigenous fish sauce. Borneo Sci., 31: 57-63.
Sim, K.Y., F.Y. Chye and A. Anton, 2015. Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce. Acta Aliment., 44: 185-194.
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Sulaiman, M.R., F.Y. Chye, A. Hamid and A.M. Yatim, 2007. The occurrence of aflatoxins in raw shelled peanut samples from three districts of Perak, Malaysia. Elect. J. Environ. Agric. Food Chem., 6: 2045-2052.
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Tee-Ping L., Y.C. Fook, R.S. Mohd, M.S. Norazah and L. Jau-Shya, 2016. A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah. Food Control, 60: 241-246.
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Tin, H.S., B.S. Padam, T. Kamada, C.S. Vairappan, M.I. Abdullah and F.Y. Chye, 2015. Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba). Int. Food Res. J., 23: 866-872.
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Valerie, N., C. Wilfred, P. Wolyna, Y.C. Fook, M.S. Sharifudin and S.L. Jau, 2015. Effects of drying methods on the quality of dried sea cucumbers from Sabah- A review. Int. J. Novel Res. Life Sci., 2: 49-64.
Yi, W.J. and F.Y. Chye, 2007. Nutritional composition and antioxidant properties of selected edible wild mushrooms in Sabah. Proceedings of the 10th Asean Food Conference 07. Food for Mankind: Contribution of Science and Technology, August 21-23, 2007, Malaysian Institute of Food Technology, Kuala Lumpur, pp: 1-6.
Yim, H.S., F.Y. Chye, P.Y. Heng and C.W. Ho, 2013. Antioxidant potential of Pleurotus porrigens extract and application in sunflower oil during accelerated storage. Chiang Mai J. Sci., 40: 34-48.
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Yim, H.S., F.Y. Chye, S.Y. Mah, C.M. Sia, L. Samugam and C.W. Ho, 2013. Activity-guided fractionation and evaluation of potent antioxidants from extract of Angel Wings mushroom, Pleurotus porrigens (Higher Basidiomycetes). Int. J. Med. Mushrooms, 15: 9-19.
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Yim, H.S., F.Y. Chye, V. Rao, J.Y. Low, P. Matanjun, S.E. How and C.W. Ho, 2013. Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology. J. Food Sci. Technol., 50: 275-283.
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Yim, H.S., Y.C. Fook, M.K. Sze, M. Patricia, E.H. Siew and W.H. Chun, 2012. Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens. Food Bioprod. Process., 90: 235-242.
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Yuen, S.K., A. Anton and F.Y. Chye, 2008. Microbiological characterisation of Budu, an indigenous Malaysian fish sauce. Proceedings of the 3rd UMS-GIST International Symposium on Science and Technology, December 1-3, 2008, Gwangju Institute of Science and Technology, Gwangju, South Korea, pp: 40-55.
Yuen, S.K., C.F. Yee and F.H. Yin, 2012. Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia. Int. J. Agric. Food Sci., 2: 55-59.
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