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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
D'Agata M., C. Russo, G. Preziuso and P. Verita, 2007. Effect of ewe feeding on performance and meat quality of suckling lambs. Option Mediterraneennes Serie A, 74: 113-116.
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D'Agata, M., C. Russo and G. Preziuso, 2009. Effect of Islamic ritual slaughter on beef quality. Ital. J. Anim. Sci., 8: 489-491.
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D'Agata, M., G. Paci, C. Russo, G. Preziuso and C. Bibbiani, 2007. Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance. Ital. J. Anim. Sci., 6: 758-760.
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D'Agata, M., G. Preziuso, C. Russo and D. Gatta, 2009. Oxidation and antioxidant status: Effects on shelf-life of meat from Limousine cattle fed with supplements of α-tocopherol. Ital. J. Anim. Sci., 8: 405-415.
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D'Agata, M., G. Preziuso, C. Russo, A.D. Zotte, E. Mourvaki and G. Paci, 2009. Effect of an outdoor rearing system on the welfare, growth performance, carcass and meat quality of a slow-growing rabbit population. Meat Sci., 83: 691-696.
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D'Agata, M., R. Nuvoloni, F. Pedonese, C. Russo, C. D'Ascenzi and G. Preziuso, 2010. Effect of packaging and storage time on beef qualitative and microbial traits. J. Food Qual., 33: 352-366.
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Fronte B., M. D'Agata and M. Bagliacca, 2010. Reproductive performances of red-legged partridges (Alectoris Rufa) in relation to age and season. World's Poult. Sci. J., 66: 512-512.
Paci, G., C. Mozzoni, G. Preziuso, M. D'Agata and C. Russo, 2008. Outdoor Rearing System for Fattening Rabbits: Effect of Group Size. Proceedings 9th World Rabbit Congress, June 10-13, 2008, Verona, Italy, 1603-1607.
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Paci, G., M. D'Agata, C. Russo, C. Mozzoni and G. Preziuso, 2009. Meat quality of outdoor reared rabbits: effect of group size. Italian J. Anim. Sci., 8: 824-824.
Paci, G., M.D.'Agata, M.D. Leo, C. Russo and G. Preziuso, 2009. Effect of stocking density on meat quality of slow growing rabbits reared outdoor. World Rabbit Sci., 17: 233-233.
Preziuso, G., A.D. Zotte, M. D'Agata, C. Russo and G. Paci, 2008. Effect of Outdoor Rearing System, in Floor Cage, on Meat Quality of Slow Growing Rabbits. Proceedings 9th World Rabbit Congress, June 10-13, 2008, Verona, Italy, 1431-1435.
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Preziuso, G., C. Russo and M. D'Agata, 2004. Quality of carcass and meat in bullok of different genotypes raised under organic. Anna. Della Facolta Med. Veterinaria Pisa, 57: 265-274.
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Russo C., G. Preziuso, M.D'Agata, M. Tarantola and A. Schiavone, 2003. Qualitative characteristics of meat derived from blonde D'Aquitane, charolaise and piemontese veal. Annali della Facolta di Medicina Veterinaria di Pisa, 56: 187-193.
Russo C., M. D'Agata and G. Preziuso, 2004. Relationship among meat quality traits of longissimus thoracis in beef cattle. Meat Sci. Res., 1: 497-502.
Russo, C., A. Pistoia, G. Preziuso, M. D'Agata and G. Ferruzzi, 2007. Performance of large white x duroc pigs reared indoors and outdoors: Meat and fat quality. Ital. J. Anim. Sci. 10.4081/ijas.2007.1s.711.
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