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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Abdualrahman, M.A.Y. and A.O. Ali, 2012. Effect of full and partial substitution of sesame seeds with bambara groundnuts and peanuts on the quality of sudanese traditional food (Khemiss-tweria). Am. J. Food Technol., 7: 420-428.
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Abdualrahman, M.A.Y. and A.O. Ali, 2012. Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.). Int. J. Agric. Res., 7: 215-222.
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Abdualrahman, M.A.Y., A.O. Ali and A.M.A. Suliman, 2011. Nutritional evaluation of Guddaim fruits (Grewia tenax) and its utilization in ice cream production. J. Sci. Technol., 12: 38-43.
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Abdualrahman, M.A.Y., 2013. Chemical, In-vitro protein digestibility, minerals and amino acids composition of edible peanut seeds (Arachis hypogaea L.). Sci. Int., 1: 199-202.
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Abdualrahman, M.A.Y., 2013. Physico-chemical characteristics of different types of mango (Mangifera Indica L.) fruits grown in drafur regions and its use in jam processing. Sci. Int., 1: 144-147.
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Abdualrahman, M.A.Y., 2015. Comparative study between local and imported apple (Malus domestica) fruits and their uses in juice production. Sci. Int., 3: 69-72.
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Abdualrahman, M.A.Y., A.O. Ali, E.A. Elkhalifa and A.E. Sulieman, 2012. Effect of Bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat bread. Pak. J. Biol. Sci., 15: 845-849.
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Suliman, A.M.A., A.O. Ali, S.E.A.A. Idriss and M.A.Y. Abdualrahman, 2011. A comparative study on red and white karkade (Hibiscus sabdariffa L.) calyces, extracts and their products. Pak. J. Nutr., 10: 680-683.
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