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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Adebowale, A.A., L.O. Sanni and A.F. Olurin, 2008. Rheological characterisation of common yoghurt in the Nigerian markets. Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, October 13-17, 2008, Ladoke-Akintola University, Ogbomoso, Nigeria. -.
Adebowale, A.A., L.O. Sanni and M.O. Lawal, 2010. Gluten-free vitamin A enriched instant noodle through extrusion cooking: Effect of barrel temperature. Proceedings of the 15th World Congress of Food Science and Technology, August 23-26, 2010, Cape Town International Conference Centre, South Africa. -.
Adebowale, A.A., L.O. Sanni and O.M. Onitilo, 2008. Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods. Afr. J. Food Sci., 2: 77-82.
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Adebowale, A.A., L.O. Sanni and S.O. Awonorin, 2005. Effect of texture modifiers on the physicochemical and sensory properties of dried fufu. Food Sci. Technol. Int., 11: 373-382.
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Adebowale, A.A., L.O. Sanni, S.A. Awonorin, I.O. Daniel and A. Kuye, 2007. Effect of cassava varieties on the sorption isotherm of tapioca grits. Int. J. Food Sci. Technol., 42: 448-452.
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Adebowale, A.R.A, O.O. Tella and S.A. Sanni, 2011. Diversifying trifoliate yam (Dioscorea dumetorum) utilization: Effect of frying temperature on chemical composition and sensory acceptability of fried chips. Proceedings of 2nd International Symposium on Underutilized Plant Species: Crops For the Future-Beyond Food Security, June 27-July 01, 2011, The Royale Chulan Hotel, Kuala Lumpur, Malaysia. -.
Adebowale, A.R.A, S.A. Sanni and F.O. Oladapo, 2008. Chemical, functional and sensory properties of instant yam-breadfruit flour. Niger. Food J., 26: 2-12.
Adebowale, A.R.A. and L.O. Sanni, 2011. Effects of solid content and temperature on viscosity of tapioca meal. J. Food Sci. Technol., 2: 1-6.
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Adebowale, A.R.A., L.O. Sanni and A. Kuye, 2006. Effect of roasting methods on sorption isotherm of tapioca grits. Electron. J. Environ. Agric. Food Chem., 5: 1649-1653.
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Adebowale, A.R.A., L.O. Sanni and E.L. Fadahunsi, 2008. Functional properties of cassava-sweet potato starch blends. Proceedings of the 3rd Annual Conference of the Nigerian Institute of Food Science and Technology, October 13-17, 2008, Ladoke-Akintola University, Ogbomoso, Nigeria. -.
Adebowale, A.R.A., L.O. Sanni, H.O. Owo and O.R. Karim, 2011. Effect of variety and moisture content on some engineering properties of paddy rice. J. Food Sci. Technol., 48: 551-559.
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Adebowale, A.R.A., M. Adebewale, N. Emmambux, M. Beukes and J.R.N Taylor, 2011. Fractionation and characterization of teff proteins. J. Cereal Sci., 10.1016/j.jcs.2011.08.002.
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Adebowale, A.R.A., S.A. Sanni and B.O. Odusami, 2007. Proximate and sensory properties of cassava-cowpea snack.c Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, October 22-25, 2007, University of Abuja, Nigeria, pp: 89-90.
Adebowale, A.R.A., S.A. Sanni, F.M. Awolala, G.O. Fetuga and M.O. Adegunwa, 2011. Effect of soaking pre-treatments on nutritional composition and functional properties of bambara groundnut (Vigna subterranea) flour. Proceedings of 2nd International Symposium on Underutilized Plant Species: Crops For the Future-Beyond Food Security, June 27-July 01, 2011, The Royale Chulan Hotel, Kuala Lumpur, Malaysia. -.
Adebowale, A.R.A., S.A. Sanni, G.O. Fetuga and T.A. Akanbi, 2006. Chemical and sensory properties of breadfruit starch- wheat flour noodles. Proceedings of the 37th Nutrition Society of Nigeria Conference, November 8-11, 2006, Abeokuta, pp: 66-71.
Adebowale, A.R.A., S.A. Sanni, O.R. Karim and J.A. Ojoawo, 2010. Malting characteristics of ofada rice: Chemical and sensory qualities of malt from ofada rice grains. Int. Food Res. J., 17: 83-88.
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Akanbi, T.O., S. Nazamid and A.A. Adebowale, 2009. Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria Int. Food Res. J., 16: 151-157.
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Akanbi, T.O., S. Nazamid, A.A. Adebowale, A. Farooq and A.O. Olaoye, 2011. Breadfruit starch-wheat flour noodles: Preparation, proximate compositions and culinary properties. Int. Food Res. J., 18: 1283-1287.
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Fetuga, G.O., A.O. Adeleye, A.R.A. Adebowale and A.O. Fashina, 2008. Nutritional and sensory qualities of water extract of sorghum stalk. Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, October 13-17, 2008, Ladoke-Akintola University, Ogbomoso, Nigeria. -.
Henshaw, F.O. and A.A. Adebowale, 2004. Amylograph pasting properties and swelling power of six varieties of cowpea (Vigna unguiculata) starch. Nig. Food J., 22: 33-39.
Kareem, S.O. and A.A. Adebowale, 2007. Clarification of orange juice by crude fungal pectinase from citrus peel. Nig. Food J., 25: 130-137.
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Karim, O.R. and A.A. Adebowale, 2009. A dynamic method for kinetic models of ascorbic acid degradation during air dehydration of pretreated pineapple slices. Int. Food Res. J., 16: 555-560.
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Karim, O.R. and A.R.A. Adebowale, 2001. Influence of selected wood types on flavour characteristics of smoked fresh fish. Proceedings of the 25th Annual Conference of the Nigerian Institute of Food Science and Technology, November 5-9, 2001, Lagos. -.
Karim, O.R., A.R.A. Adebowale, O.D. Yangomodu and G.O. Fetuga, 2003. Level of awareness of the regulatory roles of NAFDAC by undergraduate students-a case study of olabisi onabanjo university, ago-iwoye. Proceedings of the 27th Annual Conference of the Nigerian Institute of Food Science and Technology, October 13-17, 2003, Bayero University, Kano, Nigeria. -.
Kosoko, S.B., L.O. Sanni, A.R.A. Adebowale, A.O. Daramola and M.O. Oyelakin, 2009. Effect of period of steaming, and drying temperature on chemical properties of cashew nut. Afr. J. Food Sci., 3: 156-164.
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Maziya-Dixon, B., A.G.O. Dixon and A.R.A. Adebowale, 2007. Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties. Int. J. Food Sci. Technol., 42: 969-976.
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Sanni, L.O., A.R.A. Adebowale, W. Awoyale and G.O. Fetuga, 2008. Quality of gari (roasted cassava mash) in Lagos, Nigeria. Niger. Food J., 26: 125-134.
Sanni, L.O., O.B. Oyewole, A.R.A. Adebowale and K. Adebayo, 2003. Current trends in the utilization of roots and tubers for sustainable development. Proceedings of the 2nd International Workshop on Small Scale Food Industry for Healthy Nutrition in West Africa, November 24-28, 2003, Ouagadougou, Burkina Faso, University of Ouagadougou/Wageningen University/International Research for Development. -.
Sanni, L.O., S.B. Kosoko, A.A. Adebowale and R.J. Adeoye, 2004. The influence of palm oil and chemical modification on the pasting and sensory properties of Fufu flour. Int. J. Food Propert., 7: 229-237.
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Sanni, L.O., Y.A. Awosika and A.R.A. Adebowale, 2004. Proximate composition of fortified cassava flakes. Proceedings of the 28th Annual Conference of the Nigerian Institute of Food Science and Technology, October 12-14, 2004, Conference Centre, University of Ibadan, Nigeria. -.
Sanni, L.O.,A.R.A. Adebowale, B. Maziya-Dixon and A.G.O. Dixon, 2008. Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations J. Food Agric. Environ., 6: 97-104.
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Sanni, O.L., A.A. Adebeowale, T.A. Filani, O.B. Oyewole and A. Westby, 2006. Quality of flash and rotary dried fufu flour. J. Food Agric. Environ., 4: 74-78.
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Sanni, S.A., A.A. Adebowale and A.S. Yusuf, 2006. Physico-chemical, culinary and functional properties of different improved Nigerian cowpea varieties. Niger. Food J., 24: 34-41.
Sanni, S.A., A.R.A. Adebowale, I.O. Olayiwola and B. Maziya-Dixon, 2008. Chemical composition and pasting properties of iron fortified maize flour. J. Food, Agric. Environ., 6: 172-175.
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Soladoye, O.P., I.A. Ola, A.R.A. Adebowale and L. Sanni, 2010. Development and performance evaluation of a motorized globulator for tapioca production. Int. Food Res. J., 17: 549-555.
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Yusuff, S.A., A.R.A. Adebowale, S.A. Sanni and O.R Karim, 2003. Seeds characteristics and proximate composition of different cowpea varieties. Proceedings of the 27th Annual Conference of the Nigerian Institute of Food Science and Technology, October 13-17, 2003, Bayero University, Kano, Nigeria. -.