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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
Asare-Bediako, E., F.A. Showemimo, J.N. Buah and A.O. Ntow-Manu, 2007. Quality of pineapple fruits as influenced by floral induction in Ghana. Am. J. Food Technol., 2: 100-103.
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Asare-Bediako, E., F.A. Showemimo, J.N. Buah and Y. Ushawu, 2007. Tomato production constraints at bontanga irrigation project in the Northern region of ghana. J. Applied Sci., 7: 459-461.
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Asiedu, J.B.K., E. Asare-Bediako, K.J. Taah and J.N. Buah, 2011. Effects of pre-sowing treatments on seed germination and establishment of Bauhinia refescens. Int. J. Agric. Res., 6: 584-592.
Buah, J.N., 2010. Callus induction and somatic embryogenesis in five cacao (Theobroma cacao L.) genotypes in Ghana. Biotechnology, 9: 355-361.
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Buah, J.N., 2011. Public perception of genetically modified food in Ghana. Am. J. Food Technol., 6: 541-554.
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Buah, J.N., A.G. Carson and K.A. Haizel, 1996. The problem of weeds under continuous cropping systems in theScrub and thicket vegetation belt of the Central Region, Ghana. Ghana J. Agric. Sci., 29: 81-85.
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Buah, J.N., E. Danso, K.J. Taah, E.A. Bediako, E.A. Abole, J. Asiedu and R. Baidoo, 2010. The effects of different concentrations cytokinins on the In-vitro multiplication of plantain (Musa spp.). Biotechnology, 9: 343-347.
Buah, J.N., G.C. van der Puije, E.A. Bediako, E.A. Abole and F. Showemimo, 2010. The growth and yield performance of oyster mushroom (Pleurotus ostreatus) on different substrates. Biotechnology, 9: 338-342.
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Buah, J.N., J.W. Tachie-Menson, G. Addae and P. Asare, 2011. Sugarcane juice as an alternative carbon source for in vitro culture of plantains and bananas. Am. J. Food Technol., 6: 685-694.
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Buah, J.N., Y. Kawamistu and S. Higa, 2000. Field performance of in vitro-propagated and sucker-derived plants of banana (Musa spp). Plant Prod. Sci., 2: 276-280.
Buah, J.N., Y. Kawamistu and Y. Murayama, 1997. Nursery growth of banana plantlets rooted on Auxin-free and Auxin-supplemented medium. Plant Prod. Sci., 1: 207-210.
Buah, J.N., Y. Kawamistu, S. Sato and S. Murayama, 1999. Effects of different gelling agents on the physical and chemical properties of in vitro growth media. Plant Prod. Sci., 2: 138-145.
Buah, J.N., Y. Kawamistu, Y. Yonemori, M. Hayashi and S. Murayama, 2000. Effects of different Carbon sources on the in vitro growth and photosynthesis performance of banana. Plant Prod. Sci., 3: 392-397.
Showemimo, F.A., J.D. Olarewaju, J.N. Buah, J.P. Tetteh and E. Asare-Bediako, 2007. Genetic estimates of water stress in tomato (Lycopersicum esculentum). Int. J. Plant Breed. Genet., 1: 18-23.
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Showemino, F.A., J.N. Buah, A.A. Addo-Quaye and E.A. Bediako, 2006. Nature of Inheritance and genetic traits in sorghum. Int. J. Agric. Res., 1: 503-508.