Adedayo, M.R., I.G. Olasehinde and A.A. Ajayi, 2010. Nutritional value of some edible mushrooms from egbe farmland, West Yagba local government area, Kogi State, Nigeria. Afr. J. Food Sci., 4: 297-299.
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Adejuwon, A.O., A.A. Ajayi, O.O. Akintunde and P.O. Olutiola, 2010. Antibiotic resistance and susceptibility patternof a strain of Staphylococcus aureus associated with Acne. Int. J. Med. Med. Sci., 2: 277-280.
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Adejuwon, A.O., A.O. Oni, A.A. Ajayi and P.O. Olutiola, 2009. Cellulase activity in tomato fruits infected with Penicillium funiculosum thom. Afr. J. Plant Sci., 3: 113-116.
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Ajayi, A.A. and I.G. Olasehinde, 2009. Studies on the pH and protein content of tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger. Sci. Res. Essay, 4: 185-187.
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Ajayi, A.A., A.O. Adejuwon and P.O. Olutiola, 2005. Extracellular α amylase production by the yam (Dioscorea spp.) rot organism, Penicillium sclerotigenum Yamamoto. Sci. Focus, 10: 197-203.

Ajayi, A.A., A.O. Adejuwon and P.O. Olutiola, 2007. Characterization of polygalacturonase from tomato (Lycopersicon esculentum Mill) fruits infected by Rhizopus arrhizus fisher. Ife J. Sci., 9: 149-154.

Ajayi, A.A., A.O. Adejuwon and P.O. Olutiola, 2007. Partial purification of polygalacturonase from tomato fruits infected by Rhizopus arrhizus fisher. J. Plant Sci., 2: 216-221.
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Ajayi, A.A., A.O. Adejuwon, O.K. Awojobi and P.O. Olutiola, 2007. Effect of cations and chemicals on the activity of partially purified cellulase from tomato (Lycopersicon esculentum mill) fruits deteriorated by Aspergillus flavus Linn. Pak. J. Nutr., 6: 198-200.
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Ajayi, A.A., G.I. Olasehinde and O. Aina, 2011. Extraction and clarification of apple juice with polygalacturonase obtained from apple (Malus domestica) fruits deteriorated by Aspergillus niger. Int. J. Biol. Chem. Sci., 5: 1047-1053.

Ajayi, A.A., M.O. Adebiyi, G.I. Olasehinde and P.O. Olutiola, 2011. Purification of cellulase obtained from tomato fruits (Lycopersicon lycopersicum (L.) Karst) deteriorated by Aspergillus flavus Linn. Int. J. Basic Applied Sci., 10: 1-5.
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Ajayi, A.A., N.N. Ubon-Israel and G.I. Olasehinde, 2011. Detection of extracellular enzymes in microbial isolates from diseased carrot (Daucus carota) fruits. Int. J. Adv. Biotechnol. Res., 2: 244-249.
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Ajayi, A.A., P.O. Olutiola and J.B. Fakunle, 2003. Studies on polygalacturonase associated with the deterioration of tomato (Lycopersicon esculentum Mill.) fruits infected by Botryodiplodia theobromae PAT. Sci. Focus, 5: 68-77.

Ajayi, A.A., S.C. Yah, G.I. Olasehinde and O.O. Ayepola, 2010. Studies on microorganisms associated with pre-harvest deterioration of Guava (Psidium guajava Linn.) fruits. Sci. Res. Essays, 5: 2400-2403.
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Akande, O., A.A. Ajayi, A.O. Adejuwon and P.O. Olutiola, 2011. Antibiotics resistance pattern of a strain of Escherichia coli isolated from borehole water in Ile-Ife, Osun State, Nigeria. Nat. Sci., 9: 6-9.

Ako-nai, A.K., I.C. Ikem, A. Aziba, A.A. Ajayi and O.A.U. Onipede, 2003. Bacteriological examination of chronic osteomyelitis cases in Ile Ife, Southwestern Nigeria. Afr. J. Clin. Exp. Microbiol., 4: 41-49.
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Ayeloja, A.A., F.O.A. George, S.O. Obasa, L.O. Sanni and A.A. Ajayi, 2011. Effect of length of delay after slaughter (LODAS) on quality of raw catfish (Clarias gariepinus). J. Am. Sci., 7: 508-512.
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Muse, W.A. and A.A. Adesida, 1998. Effects of diet on the survival of the blowfly, Chrysomyia chlorophyga (Wied). (Diptera: calliphoridae) under laboratory condition. Entomon, 2: 167-171.

Oladosu-Ajayi, R.N., F.O.A. George, S.O. Obasa, A.A. Ajayi and M.O. Bankole, 2011. Bacterial load, composition and succession in the African catfish, Clarias gariepinus (Burchell, 1822) held at Ambient temperatures. Researcher, 3: 67-73.
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Olasehinde, G.I., A.A. Ajayi, S.O. Taiwo, B.T. Adekeye and O.A. Adeyeba, 2010. Prevalence and management of falciparum malaria among infants and children in Ota, Ogun State, southwestern Nigeria. Afr. J. Clin. Exp. Microbiol., 11: 159-163.
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Olasehinde, G.I., J.A. Akinyanju and A.A. Ajayi, 2008. Comparative antimicrobial activity of commercial disinfectants with naphtholics. Res. J. Microbiol., 3: 262-268.
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