Articles by U.J. Ukpabi (5)

Feasibility of Using Orange-Fleshed Sweet Potato as an Alternative to Carrot in Nigerian Salad Preparations

U.J. Ukpabi and E.N. Ekeledo

Agricultural Journal 4 ( 5 ): 216 - 220 , 2009

Potassium Fertilization Effects on the Field Performances and Post-Harvest Characteristics of Imported Indian Ginger Cultivars in Abia State, Nigeria

E.N. Nwaogu and U.J. Ukpabi

Agricultural Journal 5 ( 1 ): 31 - 36 , 2010

Raw-Material Potentials of Nigerian Wild Polynesian Arrowroot (Tacca leontopetaloides) Tubers and Starch

U.J. Ukpabi, E. Ukenye and A.O. Olojede

Journal of Food Technology 7 ( 4 ): 135 - 138 , 2009

Physicochemical, Nutritional and Processing Properties of Promising Newly Bred White and Yellow Fleshed Cassava Genotypes in Nigeria

E. Ukenye, U.J. Ukpabi, U. Chijoke, C. Egesi and S. Njoku

Pakistan Journal of Nutrition 12 ( 3 ): 302 - 305 , 2013

Feasibility of Producing Acceptable Carotene and Energy Rich Taro Crisps with Deep Palm-Oil Frying in Nigeria

U.J. Ukpabi, U. Chijioke and E.N.A. Mbanaso

Pakistan Journal of Nutrition 12 ( 9 ): 811 - 814 , 2013

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