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Articles by N. Maheri
Total Records ( 2 ) for N. Maheri
  T. Tanha , H. Amanlou , M. Chamani , Y. Ebrahimnezhad , R. Salamatdost , N. Maheri and M. Fathi
  The objective of this study was to investigate whether consuming of protected glutamine before and after parturition would affect biomarkers of oxidative stress, dry matter intake and production performance. Thirty six pregnant Holstein dairy cows were assigned into four treatment groups based on their BCS, parity and expected calving date in a completely randomized design. Treatment groups consisted of glutamine supplementation Before and After Calving (BFAF), glutamine supplementation before calving and without glutamine after it (BFAN) without glutamine before and glutamine supplementation after calving and (BNAF) and without glutamine pre and postpartum (BNAN). There were not any significant differences and interaction among treatments in DMI but DMI on days 21 was affected by post partum glutamine feeding. Milk yield was not affected by treatments. The Total Antioxidant Status (TAS) influenced by postpartum glutamine feeding and was most for BFAF and BNAF. The Plasma Glutathione Activity (PGA) was affected by pre and postpartum treatments and the effect of post calving feeding was more clear and there was only an interaction effect on 7 days.
  T. Tanha , H. Amanlou , M. Chamani , Y. Ebrahimnezhad , R. Salamatdost , N. Maheri , M. Fathi and M. Abozar
  The objective of this study was to investigate whether consuming of Protected Glutamine (PG) before parturition in close up period would affect biomarkers of oxidative stress, immune system and Haptoglobin (HP) and Serum Amyloid A (SAA). About 36 pregnant Holstein dairy cows were assigned into two treatment groups based on their BCS and expected calving date in at student examination. Treatment groups consisted of glutamine supplementation 100 g day-1 per cow before calving (F), glutamine did not supplementation before calving (N). There were not any significantdifferences among treatments in DMI and BCS on 21, 14 and 7 days before parturation. There were not significant differences in the Total Antioxidant Status (TAS), Haptoglobin (HP), Serum Amyloid A (SAA), No Esterified Fatty Acids (NEFA) and blood and immune cells. The plasma Glutathione Peroxidase activity (GPX) was significant difference between two group and it seems that supplementation diets with glutamine on the close up period can enhanceplasma Glutathione Peroxidase activity (GPX).
 
 
 
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