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by
M. Tilki |
Total Records (
3 ) for
M. Tilki |
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S. Dere, ?. ?nal
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M. Garip
,
T. ?aŽlayan
and
M. Tilki
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In this study 90 male and 180 female quail were used. Eggs were collected 10 day daily and storaged under 50-60 moisture and 15 EC temperature conditions. Chicks obtained from Eggs collected and stored on each day were taken as a group. Totally 1165 chicks obtained from 10 groups were weighed and placed into rooms(4 x 3.5 x 3 m in dimensions) of wood shavings . Quails were fed starter diet for first 3 weeks and grower diet for later 3 weeks. Quails were weighed weekly .Comparision of groups was made by using ANOVA and In determining the importance of difference among groups, Tukey’s honestly significant difference test was used. As a result it can be said that live weight difference of the quails occuring first 35 days of the experiment disappeared at the day 42 |
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T. Sahin
,
M. Tilki
,
I. Kaya
,
Yucel Unal
and
Dilek Aksu Elmali
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This study was carried out to investigate the effect of the different protein levels on the body weight gain, feed consumption, feed efficiency and carcass traits in the finishing period in native Turkish geese. In the experiment, 10 weeks of age native Turkish geese were used. A total 48 geese were divided into three experimental groups, 16 geese for each. They were fed with the rations containing 10, 12.5 and 15% crude protein and 2900 kcal kg-1 metabolic energy. Body weights of the geese were found to be similar in the treatment groups 1, 2 and 3 (p>0.05). There is no significantly difference among the treatment groups in the cases of body weight gain. The most significant differences were observed in abdominal and intestinal fat weights among the treatment groups (p<0.05-0.01). Warm carcass percentage, neck, back and wing weight were determined to be significantly heavier in group 1 (p<0.05). Leg, back, intestinal+abdominal fat percentages were significant among the treatment groups (p<0.05-0.001). It was detected that high protein levels gave no advantage in finishing period in the native Turkish geese. |
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S. Dere
,
nal
,
M. Garip
,
T. ?a layan
and
M. Tilki
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| |
In this study 90 male and 180 female quail were used. Eggs were collected 10 day daily and storaged under 50-60 moisture and 15 C temperature conditions. Chicks obtained from Eggs collected and stored on each day were taken as a group. Totally 1165 chicks obtained from 10 groups were weighed and placed into rooms(4 x 3.5 x 3 m in dimensions) of wood shavings . Quails were fed starter diet for first 3 weeks and grower diet for later 3 weeks. Quails were weighed weekly .Comparision of groups was made by using ANOVA and In determining the importance of difference among groups, Tukey`s honestly significant difference test was used. As a result it can be said that live weight difference of the quails occuring first 35 days of the experiment disappeared at the day 42. |
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