Articles by M. Becerril-Herrera (6)

Insensibilization of California Breed Rabbits and it’s Effect on Sanguineous pH, Temperature, Glucose Levels, Creatine Kinase and Slaughter Performance

M.Y. Guerrero, S.C. Flores-Peinado, M. Becerril-Herrera, A. Cardona-Leija, M. Alonso-Spilsbury, M.M. Zamora-Fonseca, J. Toca, R. Ramirez, J.A. Toca and D. Mota-Rojas

Journal of Animal and Veterinary Advances 6 ( 3 ): 410 - 415 , 2007

Effect of Carcass Electric Stimulation on Meat Quality

M. Carrillo del Valle, D.T. Velez-Trujillo, I. Guerrero-Legarreta, M. Becerril-Herrera, R. Ramirez-Necoechea, M. Alonso-Spilsbury, S. Flores-Peinado and D. Mota-Rojas

Journal of Animal and Veterinary Advances 7 ( 10 ): 1335 - 1340 , 2008

Broiler Welfare Evaluation Through Two Stunning Methods: Effects on Critical Blood Variables and Carcass Yield

M.J. Maldonado, D. Mota-Rojas, M. Becerril-Herrera, S. Flores-Peinado, D. Camacho-Morfin, A. Cardona-Leija, R. Ramirez-Necoechea, L. Morfin-Loyden, M. Gonzalez-Lozano, M.E. Pereda-Solis and M. Alonso-Spilsbury

Journal of Animal and Veterinary Advances 6 ( 12 ): 1469 - 1473 , 2007

Slaughtering Process, Carcass Yield and Cutting Process in California and Chinchilla Rabbit Breeds

D. Mota-Rojas, ADL.Reyes, M. Becerril-Herrera, S. Flores-Pintado, M. Alonso-Spilsbury, L.A.Cardona and C. Lemus-Flores

Journal of Food Technology 4 ( 1 ): 86 - 89 , 2006

Horse Meat for Human Consumption in México: Slaughter Performance and Carcass Morphometry

Gonzalez H.G., D. Mota-Rojas, M. Becerril-Herrera, C.Casas-Garcia, M. Zermeno, R. Ram�rez-Necoechea, J.A.Toca-Ramirez, C. Lemus, J. Toca-Ramirez and M. Alonso-Spilsbury

Journal of Food Technology 4 ( 2 ): 106 - 110 , 2006

Diagnosis of Microbiological Contamination Risks in Frankfurt Type Sausage, Virginia Ham and Dried Salted Pork

M.G. Nunez-Gutierrez, J.M. Tapia-Gonzalez, M. Becerril-Herrera, R. Ramirez-Necoechea, M. Alonso-Spilsbury and D. Mota-Rojas

Journal of Food Technology 6 ( 3 ): 147 - 151 , 2008