Articles by B.A. Mohamadou (2)

Microbiological and Organoleptic Profiles of Mbuja: A Traditional Condiment Produced by Fermentation of Hibiscus sabdariffa Seeds in Cameroon

B.A. Mohamadou, C.M.F. Mbofung and D. Thouvenot

Journal of Food Technology 7 ( 3 ): 84 - 91 , 2009

Drying the African Palm Tree (Borassus aethiopum, Mart) Fruits in View of Producing Edible Flour

A. Ali, C. Tchiegang, D. Alhadji, C. Saidou and B.A. Mohamadou

Journal of Food Technology 8 ( 5 ): 211 - 216 , 2010

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