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Articles by Abolfazl Ghorbani
Total Records ( 3 ) for Abolfazl Ghorbani
  Ramin Salamatdoustnobar , K. Nazerad , Habib Aghdam Shahriyar , Abolfazl Ghorbani and Peyman Fouladi
  The aim of this research was to evaluate the effect of Canola Oil (CO) on the carcass selected tissues of male broiler chickens. A total of 90 Ross 308 strains were randomly divided into 3 experimental treatments with 3 replicates were arranged in a completely randomized design. The experimental period lasted 6 weeks. Experimental diets include basal diet with 0% CO; basal diet with 2% CO and basal diet with 3% CO. Meat fatty acids profiles with Gas Chromatography technique were determined. According to results the MUFAs content for breast meat in T2 and T3 treatment were significantly (p<0.05) decreased compared to control group but in thigh meat MUFAs contents compared to control group significantly (p<0.05) increased. For PUFAs a similar response was observed in breast and thigh meat and was achieved significant changes in PUFAs contents compared with control group but for breast meat more incorporation of PUFAs than thigh. For increase of nutritional value of broiler meat, 3% of canola oil suitable for enrichment.
  Ramin Salamatdoustnobar , K. Nazerad , Habib Aghdam Shahriyar , Abolfazl Ghorbani and Peyman Fouladi
  The aim of this research was to evaluate the effect of Canola Oil (CO) on the carcass selected tissues of male broiler chickens. A total of 90 Ross 308 strains were randomly divided into 3 experimental treatments with 3 replicates were arranged in a completely randomized design. The experimental period lasted 6 weeks. Experimental diets include basal diet with 0% CO; basal diet with 2% CO and basal diet with 3% CO. Meat fatty acids profiles with Gas Chromatography technique were determined. According to results the MUFAs content for breast meat in T2 and T3 treatment were significantly (p<0.05) decreased compared to control group but in thigh meat MUFAs contents compared to control group significantly (p<0.05) increased. For PUFAs a similar response was observed in breast and thigh meat and was achieved significant changes in PUFAs contents compared with control group but for breast meat more incorporation of PUFAs than thigh. For increase of nutritional value of broiler meat, 3% of canola oil suitable for enrichment.
  Bakhshali Khoda Parast , Ramin Salamat doust Nobar , Naser Maheri Sis , Abolfazl Ghorbani and Mohammad Salamat Azar
  This experiment was conducted to determination of organic matter degradability of urea treated canola straw using nylon bag techniques. Three rumen fistulaed Gehzel sheep were used. Experimental group were: untreated canola straw (control) and 4% urea treated straw 4 g samples of each treatment were incubated at time intervals (0, 2, 4, 8, 16, 24, 48, 96) h in the rumen. The results showed that organic matter degradability for untreated straw lower than treated straw and soluble fraction (a) decresed and slowly degradaed fraction (b) from 25.54-38.52%. In an overall conclusion treated canola straw by urea lead to increasing degradability for ruminants.
 
 
 
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