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Articles by Yahya Ebrahim-Nezhad
Total Records ( 2 ) for Yahya Ebrahim-Nezhad
  Yahya Ebrahim-Nezhad and Jamshid Gyasi-Gale Kandi
  This experiment was carried out in order to survey the combination effect of Ethylenediamine-tetraacetic Acid (EDTA) and microbial phytase on the egg quality characteristics in commercial laying hens of Hy-line (W-36) strain in 53-64 week of age. In this experiment 192 laying hens were examined. The experimental design was completely randomized design with a 32 factorial arrangement with three levels (0.0, 0.1 and 0.2%) of ethylenediaminetetraacetic acid and 2 levels (0.0 and 300 FTU kg 1) of microbial phytase in low available phosphorus diets with 6 treatments, 4 replicates and 8 hens in each replicate. The criteria used to assess were specific gravity, eggshell thickness, Hough unit, eggshell weight and eggshell ash. The results showed that interaction effect of ethylenediaminetetraacetic acid phytase on specific gravity, Hough unit and eggshell weight was significant (p<0.05). Adding of ethylenediaminetetraacetic acid to low available phosphorus diets had not influence on the egg quality characteristics in laying hens. Phytase addition in low available phosphorus diets, increased eggshell weight and eggshell thickness significantly (p<0.05). Also, phytase addition in low available phosphorus diet did not improve eggshell ash.
  Mohammad Reza Dastouri , Naser Maheri-Sis , Abolfazl Aghajanzadeh-Golshani and Yahya Ebrahim-Nezhad
  This research was carried out with 25 off spring queens obtained from one mother queen. Twenty five sister queens breed in nucleus hives and introduce to 25 colonies. Before start bee feeding, the colonies equalized in population and honey source. Environment conditions in all colonies were same. This experiment was applied in 4 diet treatment and each treat in 5 replicates. Experimental treatment consisted of 4 base diets (pea powder, milk powder, soybean meal and collected pollen). All of diet distribute randomized between 25 colonies. Propose of this research were determined relation between nutritional effects on colonies population, honey and pollen source. After 2 month feeding with above diets, data`s from this experiment was analyses. Significant different was between pea and pollen treatment with other diets (p< 0.01). The best performance was in pea and pollen treatment; but between pea and pollen treatment wasn`t significant different. The best treatments ware pea and pollen. Perhaps this performance related to decrease anti nutritional factor (anti trypsin and tannin) processes in pea powder.
 
 
 
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