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Articles by Ramin Salamatdoustnobar
Total Records ( 5 ) for Ramin Salamatdoustnobar
  Ramin Salamatdoustnobar , K. Nazerad , Habib Aghdam Shahriyar , Abolfazl Ghorbani and Peyman Fouladi
  The aim of this research was to evaluate the effect of Canola Oil (CO) on the carcass selected tissues of male broiler chickens. A total of 90 Ross 308 strains were randomly divided into 3 experimental treatments with 3 replicates were arranged in a completely randomized design. The experimental period lasted 6 weeks. Experimental diets include basal diet with 0% CO; basal diet with 2% CO and basal diet with 3% CO. Meat fatty acids profiles with Gas Chromatography technique were determined. According to results the MUFAs content for breast meat in T2 and T3 treatment were significantly (p<0.05) decreased compared to control group but in thigh meat MUFAs contents compared to control group significantly (p<0.05) increased. For PUFAs a similar response was observed in breast and thigh meat and was achieved significant changes in PUFAs contents compared with control group but for breast meat more incorporation of PUFAs than thigh. For increase of nutritional value of broiler meat, 3% of canola oil suitable for enrichment.
  Ramin Salamatdoustnobar , K. Nazerad , Habib Aghdam Shahriyar , Abolfazl Ghorbani and Peyman Fouladi
  The aim of this research was to evaluate the effect of Canola Oil (CO) on the carcass selected tissues of male broiler chickens. A total of 90 Ross 308 strains were randomly divided into 3 experimental treatments with 3 replicates were arranged in a completely randomized design. The experimental period lasted 6 weeks. Experimental diets include basal diet with 0% CO; basal diet with 2% CO and basal diet with 3% CO. Meat fatty acids profiles with Gas Chromatography technique were determined. According to results the MUFAs content for breast meat in T2 and T3 treatment were significantly (p<0.05) decreased compared to control group but in thigh meat MUFAs contents compared to control group significantly (p<0.05) increased. For PUFAs a similar response was observed in breast and thigh meat and was achieved significant changes in PUFAs contents compared with control group but for breast meat more incorporation of PUFAs than thigh. For increase of nutritional value of broiler meat, 3% of canola oil suitable for enrichment.
  Naser Maheri-Sis , Bayaz Abdollahi-Ziveh , Ramin Salamatdoustnobar , Alireza Ahmadzadeh , Abolfazl Aghajanzadeh-Golshani and Mehdi Mohebbizadeh
  This study was carried out to determine the chemical composition and ruminal degradability of Soybean Straw (SBS). Samples were collected from several soybean grain threshing farms in Moghan, Iran. Chemical composition for Dry Matter (DM), Crude Protein (CP), Ether Extract (EE), Organic Matter (OM), Neutral Detergent Fibre (NDF), Acid Detergent Fibre (ADF) and Acid Detergent Lignin (ADL) of pooled samples were 89.18, 5.10, 2.85, 96.90, 80.80, 63.20 and 13.00%, respectively. Degradation procedure was performed using nylon bags filled with 5 g of SBS and suspended in the rumen of three fistulated Gezel rams for 0, 2, 4, 8, 16, 24, 48 and 72 h and obtained data were fitted to a non-linear degradation model to calculate ruminal degradation characteristics. Results showed that soluble fraction (a) of SBS were very low, especially in case of DM and OM. Potential degradability (a + b) of SBS for DM, OM and CP were 36.97, 37.74 and 68.07% and for effective degradability (Out flow rate 0.02 h-1) were 21.40, 22.27 and 48.30%, respectively. It is conclude that, SBS have low DM and OM degradability and higher CP degradability in the rumen. Based on chemical composition and degradation characteristics, untreated SBS can be used in the ration of ruminant in limited levels.
  Kamal Mirzadeh Ahari , Ramin Salamatdoustnobar , Naser Maheri-Sis , Abolfazl Gorbani , Ali Halimi Shabestari , Ali Noshadi , Hossien Samadi and Jafar Salimi Nezhad
  An experiment was conducted to study the effects of Thyme Methanol Extract (TME), on rumen methanogenesis in vitro. Different levels (0, 0.25 and 0.5 mL) of TME were incubated for 2, 4, 12, 16, 24, 48, 72 and 96 h in diluted ruminal fluid with a 100% forage diet (alfalfa) to evaluate their effects on rumen methane production. This experiment was carried out based on Complete Random Design (CRD) with three treatments and three replicates. Treatment A is 0 mL of TME and diet (control), Treatment B is 0.25 mL of TME and diet and Treatment C is 0.5 mL TME and diet. Result indicated that the methanol extract of thyme (0.25 and 0.50 mL) reduced methane production in all of the incubation times without 2 h (p<0.05).
  Ali Halimi Shabestari , Ramin Salamatdoustnobar , Naser Maheri-Sis , Abolfazl Gorbani , Kamal Mirzadeh Ahari , Ali Noshadi , Hossien Samadi and Jafar Salimi Nezhad
  The aim of this study was to investigate effects of different levels of Clove Methanol Extract (CME) on methane production in ruminant with practical diets. Two experimental diets (diet1: 100% forage and diet 2: 100% barley) were used to investigate effects of 3 levels of CME (0, 0.5 and 1 ml) on methane production at 2, 4, 12, 16, 24, 48, 72 and 96 h of incubation. Gas production was continuously measured by EX-TEC HS 680 GC. Cumulative gas production was recorded at 2, 4, 12, 16, 24, 48, 72 and 96 h of incubation periods. Data processed in excel and analyzed using SAS statistical analyze software. Result show that Clove methanol extract in initial time of incubation (2 and 4 h) not affects on the decreased of methane production, but increase incubation time CME significantly decreased methane gas volume in two diets and all of CME levels and could significantly decrease methane volume in the treatment. According to result we could suggest CME for improve methane production in the in vitro condition and need further research for application CME in field of ruminant nutrition.
 
 
 
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