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Articles by R. Salamat Doust Nobar
Total Records ( 7 ) for R. Salamat Doust Nobar
  P. Fouladi , R. Salamat Doust Nobar , A. Ahmadzade , H. Aghdam Shahriar and A. Noshadi
  This experiment was carried out to evaluation usage different levels of Canola Oil (CO) (0, 2 and 4 %) in the basal diet (corn and soybean meal) and their effects on the different parts of carcass weight (breast and thigh) and internal organs weight (liver, heart, spleen, gizzard, proventriculus and abdominal fat) in broiler chick’s. A total of 90 Ross 308 strain mail broiler were randomly divided in to 3 experimental treatments with 3 replicates (10 chicks per pen) and arranged in a completely randomized design. The experimental period lasted 6 weeks and during this period, the birds had free access to feed and water. Experimental diets consisted of: Basal diet 0% canola oil, basal diet with 2% canola oil and basal diet with 4% canola oil. These diets were isonitrogenous and isoenergetic were given to broiler chickens throughout a 42 days growth period. Data was analyzed with one way ANOVA and means compared with Duncan test. Three male birds selected with each pen and slaughtered. Result showed canola oil in levels of 4 and 2% (T3 and T2, respectively) significantly increase the chilled carcass weight, breasts, thighs, livers and spleens weight (p<0.0001), in relationship to basal diet, as the 3 treatment include of 4% canola oil has a highest effects. Too canola oil in levels of 4 and 2% (T3 and T2, respectively) increase the gizzards and hearts weight, respectively but not significantly. Result showed canola oil in levels of 4 and 2% (T3 and T2, respectively) significantly decrease the abdominal fat deposition (p<0.0001) in relationship to basal diet, as the 3 treatment include of 4% canola oil has a highest effects.
  P. Fouladi , R. Salamat Doust Nobar , A. Ahmadzade , H. Aghdam Shahriar and A. Noshadi
  This experiment was carried out to evaluation usage different levels of Choline Chloride Supplement (CCS 60%) (0, 500 and 1000 mg kg-1) in the basal diet (corn and soybean meal) and their effects on the different parts of carcass weight (breast and thigh) and internal organs weight (liver, heart, spleen, gizzard, proventriculus and abdominal fat) in broiler chick’s. A total of 90 Ross 308 strain mail broiler were randomly divided in to 3 experimental treatments with 3 replicates (10 chicks per pen) and arranged in a completely randomized design. The experimental period lasted 6 weeks and during this period, the birds had free access to feed and water. Experimental diets consisted of: Basal diet 0 mg kg-1 choline chloride supplement, basal diet with 500 mg kg-1 choline chloride supplement and basal diet with 1000 mg kg-1 choline chloride supplement. These diets were isonitrogenous and isoenergetic were given to broiler chickens throughout a 42 day growth period. Data was analyzed with one way ANOVA and means compared with Duncan test. Three male birds selected with each pen and slaughtered. Result showed choline chloride supplement in all levels not significantly effects on the chilled carcass weight, breasts, thighs, gizzards and proventriculus weight. But, result showed choline chloride supplement in levels of 1000 and 500 mg kg-1 (T3 and T2, respectively) significantly decrease the livers, spleen, hearts weight and abdominal fat deposition (p<0.0001) in relationship to basal diet, as the 3 treatment include of 1000 mg kg-1 has a highest effects.
  R. Salamat Doust Nobar , K. Nazeradl , A. Gorbani , H. Aghdamshahriar and J. Gheyasi
  One of the most famous omega 3 fatty acids source is canola oil. The aim of this study was to evaluate the effects on omega 3 fatty acids include of Docosahexaenoic (DHA) and Eicosapentaenoic (EPA) content when Canola Oil (CO) was included in broiler chicks rations. Ninety one day old male broiler chicks (Ross- 308) were randomly distributed into 3 treatment: Control (0% CO), 2% CO and 4% CO for 5 week. These diets were isonitrogenous and isoenergetic were given to broiler chickens throughout a 42 days growth period. Eicosapentaenoic and docosahexaenoic acids and other fatty acids were analyzed by gas chromatography. This trial was conducted in completely randomized design. Birds were slaughtered at 56 days of age. Breast and thigh meat samples were separated and frozen at -20°C until to determine as fatty acid profile. Data was analyzed with one way ANOVA and means compared with Duncan test. Results show that using CO with high level of omega 3 fatty acids could influence fatty acid profile and improved meat quality. With increasing dietary canola oil level in diet (from 0-4 g kg 1 diet) omega 3 contents that were significantly (p< 0.05) increased in thigh and breast meat. N-3 fatty acids, DHA and EPA content were significant among treatment (p< 0.05).
  R. Salamat Doust Nobar , K. Nazeradl , A. Gorbani , H. Aghdam Shahriar and P. Fouladi
  This experiment was conducted to determine the effect of dietary Canola oil (unsaturated oil) of on breast and thigh meat Saturated Fatty Acids (SFA) percentage. A total of 90 Ross 308 strain were randomly divided into 3 experimental treatments with 3 replicates (10 chicks per pen) and arranged in a completely randomized design. The experimental period lasted 6 weeks and during this period, the birds had free access to feed and water. Experimental diets consisted of: Basal diet with 0% canola oil; basal diet with 2% canola oil and basal diet with 3% canola oil. These diets were isonitrogenous and isoenergetic were given to broiler chickens throughout a 42-d growth period. Meat fatty acids profiles with Gas Chromatography (GC) technique were measured. Data was analyzed with one way ANOVA and means compared with Duncan test. According to results Saturated Fatty Acids (SFA) for breast meat is significant (p< 0.05) and from 37.37% reached to 35.94 and 31.76% for T2 and T3, respectively and for thigh meat not significantly difference but numerically decrease and from 36.65% for T1 (0% CO) reached to 33.94 and 34.73%, respectively for T2 and T3.
  P. Fouladi , R. Salamat Doust Nobar and A. Ahmadzade
  This experiment was carried out to evaluation usage different levels of Canola Oil (CO) (0, 2 and 4%) and Choline Chloride Supplement (CCS) (0, 500 and 1000 mg kg 1) in the basal diet (corn and soybean meal) and their effects on the broiler chick’s performance. This trial was conducted in 3 × 3 factorial experiment with Completely Randomized Design (CRD) with 270 male chicks (Ross 308). All diets were isoenergetic and isonitrogenous and balanced with NRC recommendation. Result shown that interaction effects of canola oil and choline chloride supplement could affected Live Body Weight (LBW), Feed Intake (FI) and Feed Conversion Ratio (FCR). In 22-42 day old canola oil and choline chloride supplement in 9 and 6 treatment (T9 = 4% canola oil + 1000 mg kg 1 choline chloride supplement and T6 = 2% canola oil + 1000 mg kg 1 choline chloride supplement) could significantly increase the live body weight, respectively (p<0.0001) and canola oil and choline chloride supplement in 8, 7 and 6 treatment (T8 = 4% canola oil + 500 mg kg 1 choline chloride supplement, T7 = 4% canola oil + without choline chloride supplement and T6 = 2% canola oil + 1000 mg kg 1 choline chloride supplement) could significantly increase the feed intake respectively (p<0.0001) and in 9 and 8 treatment (T9 = 4% canola oil + 1000 mg kg 1 choline chloride supplement and T8 = 4% canola oil + 500 mg kg 1 choline chloride supplement) could significantly decrease the feed conversion ratio respectively (p<0.0001). In 43-56 day old canola oil and choline chloride supplement in 6 and 4 treatment (T6 = 2% canola oil + 1000 mg kg 1 choline chloride supplement and T4 = 2% canola oil + without choline chloride supplement) could significantly increase the live body weight (p<0.0001) and canola oil and choline chloride supplement in 1, 2, 4 and 7 treatment (T1 = basal diet, T2 = without canola oil + 500 mg kg 1 choline chloride supplement, T4 = 2% canola oil + without choline chloride supplement and T7 = 4% canola oil + without choline chloride supplement) could significantly increase the feed intake respectively (p<0.0001) and in 9 and 8 treatment (T9 = 4% canola oil + 1000 mg kg 1 choline chloride supplement and T8 = 4% canola oil + 500 mg kg 1 choline chloride supplement) could significantly decrease the feed conversion ratio respectively (p<0.0001). No mortality was in all over period.
  P. Fouladi , R. Salamat Doust Nobar and A. Ahmadzade
  This experiment was conducted to evaluation usage different levels of Canola Oil (CO) (0, 2 and 4%) in the basal diet (corn and soybean meal) and effects on the broiler chicks liver and blood chemical parameters include cholesterol and triglyceride contents. A total of 90 Ross 308 strain were randomly divided in to 3 experimental treatments with 3 replicates (10 chicks per pen) and arranged in a completely randomized design. The experimental period lasted 6 weeks and during this period, the birds had free access to feed and water. Experimental diets consisted of: Basal diet 0% canola oil, basal diet with 2% canola oil and basal diet with 4% canola oil. These diets were isonitrogenous and isoenergetic were given to broiler chickens throughout a 42 day growth period. Data was analyzed with one way ANOVA and means compared with Duncan test. Result for liver chemical analyses showed canola oil in levels of 4 and 2% (T3 and T2, respectively) decrease the cholesterol and triglyceride contents numerically and blood chemical analyses showed treatment of 3 and 2 (contain 4 and 2% canola oil, respectively) decrease the cholesterol and triglyceride contents significantly (p<0.05), too Canola oil could increase significantly high density lipoprotein cholesterol (HDL) content in blood (p<0.05), but no significantly affected on blood Low Density Lipoprotein cholesterol (LDL) content. Canola oil was decrease LDL content in blood numerically.
  P. Fouladi , R. Salamat Doust Nobar and A. Ahmadzade
  This experiment was carried out to evaluation usage different levels of Canola Oil (CO) (0, 2 and 4%) and Choline Chloride Supplement (CCS) (0, 500 and 1000 mg kg 1) in the basal diet (corn and soybean meal) and their effects on the broiler chicks liver chemical parameters include cholesterol and triglyceride contents. This trial was conducted in 3×3 factorial experiment with Completely Randomized Design (CRD) with 270 male chicks (Ross 308). All diets were isoenergetic and isonitrogenous and balanced with NRC recommendation. Two male birds selected with each pen and slaughtered. Result for liver chemical analyses show that interaction effects of canola oil and choline chloride supplement could affected liver cholesterol and triglyceride contents. Canola oil and choline chloride supplement in 6 and 9 treatment (T6 = 2% CO+1000 mg kg 1 CCS and T9 = 4% CO+1000 mg kg 1 CCS) could significantly decrease the liver cholesterol and triglyceride contents respectively (p<0.0001). Result shown the levels of 1000 and 500 mg kg 1 choline chloride supplement is highest effect on the liver cholesterol content respectively. Afterward of 6 and 9 treatment, 8 and 5 treatment (4% CO, 500 mg kg 1 CCS and 2% CO, 500 mg kg 1 CCS, respectively), could significantly decrease the liver cholesterol and triglyceride contents (p<0.0001). Generally choline chloride in all diet treatment can decrease the levels of liver triglyceride and cholesterol content significantly (p<0.0001).
 
 
 
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