Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
 
Articles by A. Gorbani
Total Records ( 2 ) for A. Gorbani
  R. Salamat Doust Nobar , K. Nazeradl , A. Gorbani , H. Aghdamshahriar and J. Gheyasi
  One of the most famous omega 3 fatty acids source is canola oil. The aim of this study was to evaluate the effects on omega 3 fatty acids include of Docosahexaenoic (DHA) and Eicosapentaenoic (EPA) content when Canola Oil (CO) was included in broiler chicks rations. Ninety one day old male broiler chicks (Ross- 308) were randomly distributed into 3 treatment: Control (0% CO), 2% CO and 4% CO for 5 week. These diets were isonitrogenous and isoenergetic were given to broiler chickens throughout a 42 days growth period. Eicosapentaenoic and docosahexaenoic acids and other fatty acids were analyzed by gas chromatography. This trial was conducted in completely randomized design. Birds were slaughtered at 56 days of age. Breast and thigh meat samples were separated and frozen at -20C until to determine as fatty acid profile. Data was analyzed with one way ANOVA and means compared with Duncan test. Results show that using CO with high level of omega 3 fatty acids could influence fatty acid profile and improved meat quality. With increasing dietary canola oil level in diet (from 0-4 g kg 1 diet) omega 3 contents that were significantly (p< 0.05) increased in thigh and breast meat. N-3 fatty acids, DHA and EPA content were significant among treatment (p< 0.05).
  R. Salamat Doust Nobar , K. Nazeradl , A. Gorbani , H. Aghdam Shahriar and P. Fouladi
  This experiment was conducted to determine the effect of dietary Canola oil (unsaturated oil) of on breast and thigh meat Saturated Fatty Acids (SFA) percentage. A total of 90 Ross 308 strain were randomly divided into 3 experimental treatments with 3 replicates (10 chicks per pen) and arranged in a completely randomized design. The experimental period lasted 6 weeks and during this period, the birds had free access to feed and water. Experimental diets consisted of: Basal diet with 0% canola oil; basal diet with 2% canola oil and basal diet with 3% canola oil. These diets were isonitrogenous and isoenergetic were given to broiler chickens throughout a 42-d growth period. Meat fatty acids profiles with Gas Chromatography (GC) technique were measured. Data was analyzed with one way ANOVA and means compared with Duncan test. According to results Saturated Fatty Acids (SFA) for breast meat is significant (p< 0.05) and from 37.37% reached to 35.94 and 31.76% for T2 and T3, respectively and for thigh meat not significantly difference but numerically decrease and from 36.65% for T1 (0% CO) reached to 33.94 and 34.73%, respectively for T2 and T3.
 
 
 
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility